Hamdi Saidani This Pioneer Woman Brownie Cookies recipe is a fudgy and chewy recipe, which is made with both melted baking chocolate and cocoa powder. It’s the perfect cross between a cookie and a brownie, ready in about 45 minutes.
Pioneer Woman Brownie Cookies Ingredients
A double-chocolate combination for the ultimate rich cookie.
- 2 oz. baking chocolate (unsweetened or bittersweet)
- 2 sticks (1 cup) softened butter
- 2 cups sugar
- 3 large eggs
- 1 Tbsp. vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 cup plus 1 Tbsp. unsweetened cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. salt
- Powdered sugar, for dusting
How To Make Pioneer Woman Brownie Cookies
A step-by-step guide to these wonderfully rich and fudgy cookies.
- Prep Oven and Melt Chocolate: Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper. In a small, microwave-safe bowl, melt the baking chocolate in short intervals until smooth. Let it cool completely.
- Cream Butter and Sugar: In the bowl of an electric mixer, cream the softened butter and sugar together until completely combined. With the mixer on low, slowly drizzle in the cooled melted chocolate and mix until incorporated.
- Mix the Dough: Scrape the bowl, then mix in the eggs one at a time, followed by the vanilla. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Combine and Bake: With the mixer on low speed, add the dry ingredients to the wet ingredients in a few additions, mixing until just combined.
- Scoop and Bake: Scoop generous tablespoons of the dough onto the prepared baking sheet. Bake for 10 to 11 minutes, until the cookies are puffy and the centers are just set.
- Cool and Serve: Let the cookies cool on the pan for a minute or two, then transfer them to a cooling rack to cool completely. As they cool, they will get a nice, wrinkly top. Once cool, sprinkle generously with powdered sugar.
Recipe Tips
For the perfect, fudgy brownie cookie every time.
- How to get the perfect brownie texture? The key is to not overbake them. The cookies should look puffy and slightly underdone in the center when you pull them from the oven. They will set up and become fudgy as they cool on the baking sheet.
- Why use both melted chocolate and cocoa powder? This “double chocolate” method is the secret to a deep, rich flavor. The melted baking chocolate provides a fudgy base and richness, while the cocoa powder adds an intense, classic chocolate flavor.
- How do I get the classic crinkly top? The signature shiny, crinkly crust on a brownie (or brownie cookie) is formed when the sugar in the batter melts and then cools. This recipe has a high sugar content which helps create that perfect finish as the cookies settle after baking.
- Can I add nuts or chocolate chips? Absolutely! While this is a classic plain brownie cookie, you can definitely fold in about a cup of chopped walnuts, pecans, or extra chocolate chips at the very end for more texture.
What To Serve With Brownie Cookies
The perfect accompaniment for this rich, chocolatey treat.
These fudgy cookies are a perfect treat on their own, especially when still slightly warm. They are a classic pairing with:
- A tall, cold glass of milk
- A hot cup of black coffee
- A scoop of vanilla bean ice cream to make a decadent cookie sandwich
How To Store Brownie Cookies
Keeping your cookies fresh and fudgy.
- Room Temperature: Once completely cooled, store the cookies in an airtight container at room temperature. They will stay soft and fudgy for up to a week.
Pioneer Woman Brownie Cookies Nutrition Facts
An estimated guide per cookie.
- Calories: 190 kcal
- Carbohydrates: 25 g
- Protein: 2 g
- Fat: 10 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What’s the difference between a brownie cookie and a regular chocolate cookie?
A brownie cookie is specifically designed to have the texture of a brownie—it’s denser, fudgier, and chewier than a typical chocolate cookie, which might be lighter, cakier, or crispier.
Can I use a different type of baking chocolate?
Yes. The recipe works well with either unsweetened or bittersweet baking chocolate. Unsweetened will give you a deeper, more intense chocolate flavor, while bittersweet will result in a slightly sweeter cookie.
Can I freeze this cookie dough?
Yes, this dough freezes beautifully. Scoop the dough into balls, place them on a parchment-lined baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe bag. You can bake them directly from frozen, just add an extra 2-3 minutes to the baking time.
Try More Pioneer Woman Recipes:
- Pioneer Woman 7 Layer Cookie Bars Recipe
- Pioneer Woman No-Bake Cookies Recipe
- Pioneer Woman Snickerdoodle Cookies Recipe
Pioneer Woman Brownie Cookies Recipe
Description
The ultimate cookie for brownie lovers, these are rich, fudgy, and chewy cookies with a classic crinkly top and a deep, double-chocolate flavor from both melted chocolate and cocoa powder.
Ingredients
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment.
- Melt the baking chocolate and let it cool completely.
- In a large bowl, cream the softened butter and sugar. On low speed, drizzle in the cooled melted chocolate.
- Beat in the eggs one at a time, then the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop generous tablespoons of dough onto the prepared baking sheet.
- Bake for 10-11 minutes, until puffy and just set. Let cool on the pan for a few minutes before moving to a wire rack.
- Once completely cool, dust generously with powdered sugar.
Notes
- u003cliu003eAllowing the melted chocolate to cool completely before adding it to the butter is crucial to prevent the butter from melting.u003c/liu003eu003cliu003eDo not over-bake these cookies! They should look slightly soft and underdone in the center when they come out of the oven for the perfect fudgy texture.u003c/liu003eu003cliu003eThe cookies will develop their signature crinkly tops as they cool and settle.u003c/liu003eu003cliu003eThis dough is great for making ahead and refrigerating for up to 3 days.u003c/liu003e
