Pioneer Woman Blueberry Buckle

This delightful Pioneer Woman Blueberry Buckle is prepared using unsalted butter, light brown sugar, granulated sugar, fresh blueberries, and all-purpose flour. This Blueberry Buckle recipe is a perfect dessert that takes about 1 hour and 5 minutes to prepare and can serve up to 9 people.

Pioneer Woman Blueberry Buckle Ingredients

For the Streusel:

• 1/2 cup unsalted butter, melted
• 1/3 cup firmly packed light brown sugar
• 1/4 cup granulated sugar
• 1 tsp. ground cinnamon or cardamom
• 1 1/4 cups all-purpose flour
• Pinch of salt

For the Buckle:

• 2 1/4 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. kosher salt
• 3/4 cup granulated sugar
• 6 tbsp. unsalted butter, softened
• 2 large eggs
• 1/2 cup whole milk
• 2 tsp. lemon zest
• 2 tsp. vanilla extract
• 3 cups fresh blueberries, divided
• Nonstick cooking spray

How To Make Pioneer Woman Blueberry Buckle

1. Preheat the oven: First, heat your oven to 375°F (190°C). Make sure your oven is ready by bringing it to the right temperature before you do anything else.
2. Prepare the streusel mixture: In a medium bowl, stir together 1/2 cup of melted butter, 1/3 cup of light brown sugar, 1/4 cup of granulated sugar, and 1 teaspoon of ground cinnamon or cardamom. Add 1 1/4 cups of all-purpose flour and a pinch of salt, stirring until combined. Set aside the streusel mixture for later use.
3. Begin the buckle batter: In a medium bowl, stir together 2 1/4 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of kosher salt, ensuring the dry ingredients are well mixed.
4. Cream the butter and sugar: In a separate large bowl, beat 6 tablespoons of softened butter and 3/4 cup of granulated sugar at medium speed until the mixture becomes creamy. Add 2 large eggs, one at a time, beating until just combined after each addition.
5. Combine the wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with 1/2 cup of whole milk. Beat each addition until just combined before adding more. Stir in 2 teaspoons of lemon zest and 2 teaspoons of vanilla extract for added flavor.
6. Fold in the blueberries: Gently fold 2 cups of fresh blueberries into the batter, ensuring they are evenly distributed without crushing the berries.
7. Prepare the baking dish: Spray a 9-by-9-inch baking dish with nonstick cooking spray to prevent sticking. Spread the batter evenly in the prepared pan. Sprinkle the remaining 1 cup of fresh blueberries over the top of the batter. Crumble the streusel mixture using your fingers, and sprinkle it evenly over the blueberries and batter.
8. Bake the buckle: Place the baking dish in the preheated oven and bake until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Finally, let the buckle cool in the pan for 20 minutes before slicing and serving. Enjoy your homemade blueberry buckle!

Recipe Tips

• Add some lemon juice: Toss the blueberries with 1 tablespoon of lemon juice to enhance their natural flavor and balance the sweetness of the cake.
• Use room temperature eggs: Ensure the eggs are at room temperature to help the batter mix more evenly and result in a lighter texture.
• Prevent blueberry sinking: Coat the blueberries with a bit of flour before folding them into the batter to prevent them from sinking to the bottom.
• Try a different spice: Swap out the cinnamon for cardamom in the streusel to give the topping a unique and aromatic flavor.

What To Serve With Blueberry Buckle

Serve your Blueberry Buckle with a fresh fruit salad, vanilla bean ice cream, a dollop of whipped cream, a side of Greek yogurt with honey, or a warm cup of chamomile tea.

You can also pair it with a drizzle of lemon glaze, or a handful of toasted nuts for added texture and flavor.

How To Store Blueberry Buckle

To Refrigerate: Allow the Blueberry Buckle to cool completely. Wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh in the refrigerator for up to five days.

To Freeze: Wrap the cooled Blueberry Buckle in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw overnight in the refrigerator before serving.

Frequently Asked Questions

Can You Use Frozen Berries in a Buckle?

Yes, you can use frozen berries in a buckle. Thaw the berries and drain any excess liquid before folding them into the batter to prevent excess moisture. Coating the thawed berries with a bit of flour will also help them distribute evenly in the batter.

What Other Kinds of Fruit Can You Use in a Buckle?

You can use various fruits in a buckle, such as raspberries, blackberries, strawberries, or chopped peaches. Apples and pears also work well when diced. Choose fruits that are firm and not overly juicy to maintain the buckle’s texture.

Can Blueberry Buckle Be Made Ahead?

Yes, you can make a blueberry buckle ahead of time. Prepare the buckle as directed, and allow it to cool completely. Store it in an airtight container at room temperature for up to two days, or refrigerate it for up to five days for longer storage.

Pioneer Woman Blueberry Buckle Nutrition Facts

• Calories: 320kcal
• Carbohydrates: 50g
• Protein: 4g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 55mg
• Sodium: 150mg
• Potassium: 95mg
• Fiber: 2g
• Sugar: 26g

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Chocolate Eclair Cake
• Pioneer Woman Blueberry Cream Cheese Pie
• Pioneer Woman Strawberry Poke Cake