Pioneer Woman Beef Noodle Stew Recipe

This Pioneer Woman Beef Noodle Stew is a hearty, soul-warming dish featuring tender beef, vibrant vegetables, and chewy noodles in a rich, savory broth. Perfect for chilly evenings, this comforting stew is ready in about 1 hour and 45 minutes, offering a customizable meal that’s both satisfying and flavorful.

Pioneer Woman Beef Noodle Stew Recipe Ingredients

• 3 Tbsp. avocado oil or butter
• 3 lb. beef stew meat
• 1 medium yellow onion, finely chopped
• 2 Tbsp. all-purpose flour (gluten-free all-purpose flour for GF option)
• 2 large carrots, peeled and chopped
• 4 cloves garlic, minced
• 8 oz. mushrooms, chopped
• 1 green bell pepper, chopped
• 2 tsp. dried parsley
• 1 tsp. dried oregano
• 1 tsp. dried rosemary
• 1 tsp. paprika
• 1 bay leaf
• 1 tsp. sea salt, to taste
• ½ tsp. black pepper, to taste
• 5 cups beef bouillon
• 2 cups full-bodied red wine (e.g., Malbec or Cabernet Sauvignon)
• 1 Tbsp. Worcestershire sauce (optional)
• 1 cup canned or frozen peas
• 12 oz. pasta noodles (gluten-free noodles for GF option)

How To Make Pioneer Woman Beef Noodle Stew

1. Brown the Beef: Heat 3 tablespoons avocado oil or butter in a large, thick-bottomed pot (such as a Dutch oven) over medium-high heat until nearly sizzling. Add the beef stew meat in a single layer and brown for 2-3 minutes per side until a golden crust forms. Work in 2-3 batches to avoid overcrowding, transferring browned beef to a plate.
2. Sauté the Vegetables: Reduce heat to medium. If needed, add a touch more oil to the pot. Add the chopped onion and sauté, stirring occasionally, until softened and translucent, about 5-8 minutes.
3. Add Flour and Vegetables: Stir in the flour until fully incorporated, then add the chopped carrots, minced garlic, mushrooms, and green bell pepper. Cook, stirring, for 2-3 minutes to soften slightly and blend flavors.
4. Simmer the Stew: Return the browned beef to the pot. Add the dried parsley, oregano, rosemary, paprika, bay leaf, sea salt, black pepper, beef broth, red wine, and Worcestershire sauce (if using). Stir well, cover, and bring to a full boil. Reduce heat to low and simmer for 1-2 hours, until the beef is fork-tender. Check tenderness and extend cooking time if desired for softer beef.
5. Add Peas and Noodles: Stir in the peas and pasta noodles. Cook until the noodles are al dente, about 12-15 minutes, following package instructions. Add noodles just before serving to prevent mushiness.
6. Finish and Serve: Remove the bay leaf and let the stew stand for 5 minutes to thicken slightly. Serve hot in large bowls, savoring the rich, comforting flavors.

Recipe Tips

• How do I ensure tender beef? Simmer the stew for up to 2 hours to achieve melt-in-your-mouth tenderness. Test with a fork and extend cooking if needed.
• Can I use frozen vegetables? Yes, frozen peas or other vegetables like carrots can be added directly without thawing. Increase cooking time by 2-3 minutes if needed.
• How can I make it gluten-free? Use gluten-free all-purpose flour and gluten-free pasta noodles to accommodate dietary needs without sacrificing flavor.
• Can I substitute the wine? Replace red wine with additional beef broth or a mix of broth and a splash of grape juice for a non-alcoholic version with similar depth.

What To Serve With Beef Noodle Stew

This hearty stew is a complete meal, but it pairs beautifully with:

• Crusty artisan bread or dinner rolls for dipping
• A crisp green salad with a light vinaigrette
• Roasted root vegetables or steamed green beans for added heartiness

How To Store Beef Noodle Stew

• Store: Place leftovers in an airtight container and refrigerate for up to 4 days.
• Reheat: Gently reheat in a pot over medium-low heat or in the microwave until warmed through. Noodles may soften upon reheating.
• Freeze: For longer storage, freeze without noodles in an airtight container for up to 3 months. Thaw overnight in the refrigerator and add freshly cooked noodles when reheating.

Beef Noodle Stew Nutrition Facts

• Calories: ~639 kcal per serving
• Protein: 63g
• Fat: 19g
• Carbohydrates: 44g
• Sugar: 4g
• Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Beef Noodle Casserole Recipe
• Pioneer Woman Beef Ragu Recipe
• Pioneer Woman Beef Stroganoff Soup Recipe