Pioneer Woman Beef Hand Pies Recipe

This Pioneer Woman Beef Hand Pies recipe is a hearty, portable meal with a flaky golden crust and a savory beef-and-vegetable filling. Perfect for picnics, lunchboxes, or cozy dinners, they can be made ahead and reheated for an easy grab-and-go option.

Pioneer Woman Beef Hand Pies Ingredients

• 2 Tbsp. butter
• 1 lb. ground beef
• 1 small onion, diced
• 1 carrot, diced
• 1 stalk celery, diced
• 1 cup diced potatoes
• 2 cloves garlic, minced
• 1 Tbsp. finely chopped fresh thyme
• 4 tsp. all-purpose flour
• 2 Tbsp. Better Than Bouillon® Roasted Beef Base
• 1 Tbsp. grainy mustard
• 2 packages (14 oz. each) prepared pie crusts
• 1 egg, beaten

How To Make Pioneer Woman Beef Hand Pies

1. Cook the Filling: In a large skillet, melt butter over medium heat. Add ground beef and cook 5–8 minutes until slightly browned. Stir in onion, carrot, celery, potatoes, garlic, and thyme. Cook 3–5 minutes until vegetables begin to soften.
2. Thicken the Mixture: Sprinkle flour over the beef and vegetables. Stir and cook for 1 minute. Add 1 cup water, the roasted beef base, and grainy mustard. Bring to a boil, then reduce heat to medium-low. Simmer 15–20 minutes, stirring occasionally, until thickened and most liquid has evaporated. Let cool completely.
3. Prepare the Pastry: Preheat oven to 400°F. On a lightly floured surface, roll out pastry. Cut into 4×3-inch rectangles, rerolling scraps to make 16 total.
4. Assemble the Hand Pies: Whisk the egg with 1 tsp. water. Brush over the edges of 8 rectangles. Spoon cooled beef mixture into the center. Top with remaining pastry rectangles. Press edges firmly with a fork to seal.
5. Bake: Place hand pies on parchment-lined baking sheets, spaced about 2 inches apart. If pastry feels soft, freeze for 10 minutes before baking. Cut small steam vents into the tops with a knife. Bake 18–20 minutes, until golden brown. Serve warm.

Recipe Tips

• Why did my pastry leak?
  The filling might have been too wet. Make sure it’s cooled and thickened before assembling.
• Can I make these ahead?
  Yes — refrigerate for up to 3 days or freeze for up to 2 weeks before reheating.
• How do I keep the crust flaky?
  Work quickly with cold pastry and avoid over-handling the dough.
• Can I use chicken or turkey instead?
  Yes — swap in ground chicken or turkey and use a matching roasted base.

What To Serve With Beef Hand Pies

• Side salad – A fresh green salad balances the rich, savory filling.
• Tomato chutney or relish – Adds a sweet and tangy kick.
• A hot mug of soup – Tomato or butternut squash pairs especially well.

How To Store Pioneer Woman Beef Hand Pies

• Store: Keep cooked pies in the refrigerator for up to 3 days.
• Freeze: Wrap individually in foil or plastic wrap, then freeze for up to 2 weeks.
• Reheat: Warm in a toaster oven or 350°F oven for 10–15 minutes until heated through. Avoid microwaving — it softens the crust.

Beef Hand Pies Nutrition Facts

Calories: ~320 kcal per pie
Protein: 14g
Fat: 18g
Carbohydrates: 28g
Sugar: 2g

Nutritional information is estimated and will vary depending on ingredients and preparation methods.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Beef and Bean Chili Recipe
• Pioneer Woman Beef Stew with Root Vegetables Recipe
• Pioneer Woman Beef Enchilada Casserole Recipe