Hamdi Saidani This Pioneer Woman Beef and Bean Burritos Recipe is a cheesy and hearty recipe, which is made with seasoned ground beef and refried beans. It’s the perfect weeknight dinner, ready in about 30 minutes.
Pioneer Woman Beef and Bean Burritos Recipe Ingredients
- 2 lb. Ground Beef
- 1/2 whole Medium Onion, diced
- 1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce
- Salt And Pepper, to taste
- Cumin, Oregano, Chili Powder, Garlic Powder to taste
- 1 can (28 Ounce) Refried Beans
- 3/4 cup Grated Cheddar Cheese
- 12 whole Burrito-sized Flour Tortillas
- Extra Grated Cheese, for sprinkling
- Extra Sauce, for drizzling
- Cilantro Leaves (optional garnish)
- Optional Filling Ingredients: Mexican Rice, Sour Cream, Guacamole, Green Chilies, Pico De Gallo
How To Make Pioneer Woman Beef and Bean Burritos
- Cook the Beef Filling: In a large skillet, brown the ground beef with the diced onion over medium-high heat until the meat is cooked through. Drain off any excess fat.
- Season the Filling: Season the beef and onion mixture to your taste with salt, pepper, cumin, oregano, chili powder, and garlic powder. Pour in the enchilada sauce and let it simmer over low heat. If the mixture becomes too dry, add a splash of water.
- Prepare the Beans: In a separate saucepan, heat the refried beans over medium-low heat. Add the 3/4 cup of grated cheddar cheese and stir until it is completely melted and the beans are smooth and warm.
- Warm the Tortillas: Place the stack of flour tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for about 1 minute, or until they are warm, soft, and pliable.
- Assemble the Burritos: Lay a warm tortilla flat. Spread a small amount of the cheesy refried beans down the center. Top with a spoonful of the beef mixture. Fold the two ends of the tortilla inward, then roll it up tightly from the bottom.
- Heat and Serve: Place two assembled burritos on a microwave-safe plate. Drizzle a little extra enchilada sauce over the top and sprinkle with more grated cheddar cheese. Microwave for about 1 minute, or until the cheese is melted and the burritos are heated through. Garnish with cilantro and serve immediately.
Recipe Tips
- How do I keep my burritos from falling apart? The key is to warm the tortillas properly before rolling them. This makes them soft and pliable, preventing cracks and tears. Also, be careful not to overfill the burritos.
- Can I bake these instead of microwaving? Yes, baking is a great option, especially for a crowd. Place the rolled burritos seam-side down in a greased 9×13-inch baking dish. Top with extra sauce and cheese, then bake at 375°F for 15-20 minutes, until hot and bubbly.
- How much seasoning should I use? Since the recipe says “to taste,” a good starting point is about 1 teaspoon each of cumin, chili powder, and oregano, and about 1/2 teaspoon of garlic powder. You can always adjust from there.
- How can I make the beans creamier? For extra creamy refried beans, you can stir in a tablespoon or two of milk or a dollop of sour cream as you heat them.
What To Serve With Beef and Bean Burritos
These hearty burritos are a meal in themselves, but they are even better with classic Tex-Mex sides and toppings:
- Mexican Rice
- Sour Cream
- Guacamole or sliced avocado
- Pico de Gallo or your favorite salsa
- A simple side salad with a lime vinaigrette
How To Store Beef and Bean Burritos
Store: Store leftover burritos tightly wrapped in foil or in an airtight container in the refrigerator for up to 3 days. Reheat: The best way to reheat burritos is to wrap them in foil and place them in a 350°F oven for 10-15 minutes, until heated through. You can also reheat them in the microwave.
Beef and Bean Burritos Nutrition Facts
- Calories: ~550 kcal per burrito
- Protein: 30g
- Fat: 28g
- Carbohydrates: 45g
- Sugar: 5g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I freeze these burritos?
Yes, these are perfect for freezing. Let the beef and bean fillings cool completely. Assemble the burritos, but do not add the top sauce and cheese. Wrap each burrito individually in plastic wrap and then in foil. They can be frozen for up to 3 months. To reheat, remove the plastic, wrap in a damp paper towel, and microwave, or place the foil-wrapped burrito in a 375°F oven until hot.
What’s the best way to warm tortillas without a microwave?
You can warm them one at a time in a dry skillet over medium heat for about 30 seconds per side. You can also wrap a stack of tortillas in foil and place them in a 350°F oven for about 10 minutes.
Can I use a different kind of meat?
Absolutely. This recipe would also be delicious with ground turkey, shredded chicken, or even pulled pork.
Try More Pioneer Woman Recipes:
- Pioneer Woman Beef Noodle Stew Recipe
- Pioneer Woman Beef and Broccoli Stir Fry Recipe
- Pioneer Woman Beef and Broccoli Recipe
Pioneer Woman Beef and Bean Burritos Recipe
Description
Hearty, satisfying burritos filled with a savory seasoned ground beef mixture and cheesy refried beans, perfect for a quick and easy weeknight family dinner.
Ingredients
Instructions
- Brown the ground beef with the onion; drain fat. Season to taste with spices.
- Stir in the enchilada sauce and simmer on low.
- In a separate pan, heat the refried beans and stir in 3/4 cup of cheddar cheese until melted.
- Warm the tortillas in the microwave to make them pliable.
- Spread a layer of beans and a layer of the beef mixture onto each tortilla.
- Fold in the ends and roll up tightly.
- To serve, place on a plate, top with extra sauce and cheese, and microwave for 1 minute until hot and melted.
Notes
- u003cliu003eWarming the tortillas is a crucial step to prevent them from cracking when you roll them.u003c/liu003eu003cliu003eFor a baked version, place rolled burritos in a baking dish, top with sauce and cheese, and bake at 375°F for 15-20 minutes.u003c/liu003eu003cliu003eThese burritos are perfect for freezing; wrap individually before adding the top sauce and cheese.u003c/liu003eu003cliu003eCustomize your burritos by adding optional fillings like rice, sour cream, or guacamole.u003c/liu003e
