Mohamed Shili Pioneer Woman Bacon Jam is made using thick-cut bacon, amber lager, apple cider vinegar, brown sugar, mustard seeds, red pepper flakes, and freshly chopped rosemary. This savory Bacon Jam recipe creates a versatile condiment perfect for enhancing breakfast, lunch, or dinner dishes. It takes about 45 minutes to prepare and can serve up to 10 people.
Pioneer Woman Bacon Jam Ingredients
- 6 slices thick-cut bacon, chopped
- 12 ounces amber lager
- 1/4 cup apple cider vinegar
- 3 tablespoons brown sugar
- 2 teaspoons mustard seeds
- 1 teaspoon red pepper flakes
- 1 teaspoon chopped fresh rosemary
How To Make Pioneer Woman Bacon Jam
- Cook the bacon: In a medium saucepan, cook the chopped bacon over medium heat until it is crisp and golden, approximately 10 to 12 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain the excess fat.
- Prepare the jam base: Drain the saucepan, leaving only 1 to 2 tablespoons of bacon grease behind. To the same pan, add the amber lager, apple cider vinegar, brown sugar, mustard seeds, red pepper flakes, and chopped rosemary. Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Simmer the mixture: Once boiling, reduce the heat to low and let the mixture simmer. Continue cooking until it thickens into a very thick syrup, which should take about 25 to 30 minutes. Stir occasionally to prevent sticking and ensure even reduction.
- Finish the jam: Return the crispy bacon to the pan, mixing it thoroughly with the reduced beer mixture. Stir together over low heat for an additional 2 to 3 minutes to allow the flavors to meld.
Recipe Tips
- Choose Your Bacon Wisely: Opt for high-quality thick-cut bacon to ensure a rich, smoky flavor that permeates throughout the jam.
- Monitor Your Simmer: Keep an eye on the jam as it simmers to prevent it from scorching, adjusting the heat as necessary to maintain a gentle bubble.
- Storage Containers Matter: Use a glass jar to store the bacon jam, as it will help preserve the flavor and make it easier to reheat.
- Experiment with Beer Choices: Try different types of beer, such as a stout or porter, to subtly alter the flavor profile of the bacon jam.
- Enhance with Additional Spices: Consider adding a pinch of cumin or a dash of smoked paprika to introduce a new flavor dimension to the jam.
What To Eat With Bacon Jam
Serve your savory Bacon Jam with rosemary-infused scrambled eggs, sharp cheddar cheese, crusty ciabatta slices, crispy hash browns, and fresh arugula salad.
You can also pair it with brie on crostini, and caramelized onion tartlets for a touch of gourmet flair.
How To Store Bacon Jam
Refrigerate: Place the bacon jam in a tightly sealed glass jar and store in the refrigerator. This keeps it fresh and flavorful for up to two weeks. Ensure the jar is airtight to maintain the best quality.
Freeze: While freezing bacon jam is possible, it’s best enjoyed fresh. If you must freeze, do so in a sealed container; however, the texture may slightly change upon thawing.
Pioneer Woman Bacon Jam Nutrition Facts
Serving Size: 1 tbsp (15g)
- Calories: 45
- Total Fat: 2g
- Saturated: Fat 1g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 75mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 1g
Frequently Asked Questions
Can I Use Regular Bacon Instead of Thick-Cut for the Bacon Jam?
Yes, you can use regular bacon; however, thick-cut bacon is recommended because it provides a meatier texture and holds up better during the cooking process, resulting in a richer flavor.
Can Bacon Jam Be Made Ahead of Time for a Party?
Absolutely, making bacon jam ahead of time is practical and enhances the flavors. Prepare it up to two weeks in advance and store it in the refrigerator until needed. This makes it an excellent choice for parties or gatherings.
Is It Necessary to Use Amber Lager?
While amber lager adds a unique flavor to the bacon jam, you can substitute it with other types of beer like stout or porter. These alternatives will slightly alter the taste but still produce a delicious result.
Try More Pioneer Woman Jam Recipes:
Pioneer Woman Bacon Jam Recipe
Description
Pioneer Woman Bacon Jam is made using thick-cut bacon, amber lager, apple cider vinegar, brown sugar, mustard seeds, red pepper flakes, and freshly chopped rosemary. This savory Bacon Jam recipe creates a versatile condiment perfect for enhancing breakfast, lunch, or dinner dishes. It takes about 45 minutes to prepare and can serve up to 10 people.
Ingredients
Instructions
- Cook the bacon: In a medium saucepan, cook the chopped bacon over medium heat until it is crisp and golden, approximately 10 to 12 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain the excess fat.
- Prepare the jam base: Drain the saucepan, leaving only 1 to 2 tablespoons of bacon grease behind. To the same pan, add the amber lager, apple cider vinegar, brown sugar, mustard seeds, red pepper flakes, and chopped rosemary. Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Simmer the mixture: Once boiling, reduce the heat to low and let the mixture simmer. Continue cooking until it thickens into a very thick syrup, which should take about 25 to 30 minutes. Stir occasionally to prevent sticking and ensure even reduction.
- Finish the jam: Return the crispy bacon to the pan, mixing it thoroughly with the reduced beer mixture. Stir together over low heat for an additional 2 to 3 minutes to allow the flavors to meld.
