Hamdi Saidani This Pioneer Woman Bacon Cheeseburger Recipe is a juicy and cheesy recipe, which is made with ground beef and heavy cream. It’s a classic, foolproof recipe, ready in about 20 minutes.
Pioneer Woman Bacon Cheeseburger Recipe Ingredients
- 3 pounds 80/20 ground beef
- 1/3 cup heavy cream
- 6 to 8 dashes hot sauce, such as Tabasco
- 4 dashes Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 kaiser rolls
- Softened butter, for spreading, plus 2 tablespoons
- 6 slices Cheddar
- 6 slices cooked bacon, halved
How To Make Pioneer Woman Bacon Cheeseburger
- Mix the burger meat: In a large mixing bowl, combine the ground beef, heavy cream, hot sauce, Worcestershire sauce, salt, and pepper. Use your hands to gently mix the ingredients until they are just combined. Be careful not to overwork the meat.
- Toast the buns: Slice the kaiser rolls in half and spread a thin layer of softened butter on each cut side. Place the rolls butter-side down on a skillet or griddle over medium heat. Toast for 1-2 minutes until they are nice and golden. Set aside.
- Cook the patties: Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Form the beef mixture into 6 equal-sized patties. Place the patties in the hot skillet, working in batches if necessary to not overcrowd the pan.
- Flip and add cheese: Cook the patties for about 4 minutes on the first side. Flip them, then immediately place a slice of Cheddar cheese on top of each patty to melt while the second side cooks. Cook for another 3-4 minutes for medium doneness.
- Assemble the burgers: Place each cooked cheeseburger patty on the bottom half of a toasted kaiser roll. Top with two half-slices of crispy bacon, then place the top half of the roll on. Serve immediately.
Recipe Tips
- Why add heavy cream to burgers? The heavy cream adds extra fat and moisture to the ground beef, which is the secret to an incredibly juicy, tender burger patty that doesn’t dry out during cooking.
- How to keep burgers from shrinking? Don’t overwork the meat when mixing, as this can make it tough. Also, pressing a small indent in the center of each raw patty with your thumb can help the burger cook more evenly and prevent it from puffing up and shrinking too much.
- How do I know when the burgers are done? For ground beef, the safest bet is to cook to an internal temperature of 160°F. For a medium burger, cook for about 3-4 minutes per side. Adjust the time up or down depending on your desired level of doneness.
- Why toast the buns? Toasting the buns creates a slight barrier that prevents them from getting soggy from the burger juices. It also adds a wonderful texture and buttery flavor.
What To Serve With Bacon Cheeseburgers
These classic burgers are perfect with all your favorite American diner sides.
- Crispy french fries or onion rings
- Creamy coleslaw or potato salad
- A simple side salad
- Dill pickle spears
How To Store Bacon Cheeseburgers
Refrigerate: Store leftover cooked burger patties in an airtight container in the refrigerator for up to 3 days. It’s best to store them separately from the buns and toppings. Reheat: You can reheat the patties in a skillet over medium heat or in the microwave until warmed through.
Bacon Cheeseburger Nutrition Facts
- Calories: 850kcal
- Carbohydrates: 30g
- Protein: 45g
- Fat: 60g
- Saturated Fat: 30g
- Sodium: 950mg
- Fiber: 2g
- Sugar: 6g
Nutrition information is estimated per burger and may vary based on specific ingredients used.
FAQs
Can I make these on a grill?
Absolutely! These burgers are fantastic on the grill. Preheat your grill to medium-high heat. Grill the patties for 3-5 minutes per side. Add the cheese during the last minute of cooking to allow it to melt.
What’s the best ground beef to use?
An 80/20 ground beef blend (80% lean, 20% fat) is ideal for burgers. The higher fat content ensures a juicy, flavorful patty that won’t dry out.
What other toppings can I add?
Feel free to customize with all your favorite burger toppings! Lettuce, tomato, sliced red onion, pickles, mayonnaise, or a special burger sauce would all be delicious additions.
Try More Pioneer Woman Recipes:
- Pioneer Woman Cheeseburger Chili Recipe
- Pioneer Woman Cheeseburger Wontons Recipe
- Pioneer Woman Cheeseburger Salad Recipe
Pioneer Woman Bacon Cheeseburger Recipe
Description
The ultimate juicy and flavorful bacon cheeseburger, made with a secret ingredient (heavy cream!) for the most tender patty imaginable.
Ingredients
Instructions
- In a large bowl, gently mix the ground beef, heavy cream, hot sauce, Worcestershire, salt, and pepper.
- Form the mixture into 6 patties.
- Slice the kaiser rolls, butter the cut sides, and toast them on a skillet until golden.
- In the same skillet over medium-high heat, cook the burger patties for about 4 minutes on the first side.
- Flip the patties, top each with a slice of Cheddar cheese, and cook for another 3-4 minutes.
- Serve the cheeseburger patties on the toasted buns, topped with crispy bacon.
Notes
- u003cliu003eDo not overmix the meat mixture; handle it gently to keep the burgers tender.u003c/liu003eu003cliu003eThe heavy cream is a crucial ingredient for making these burgers exceptionally juicy.u003c/liu003eu003cliu003eToasting the buttered buns adds flavor and prevents them from becoming soggy.u003c/liu003eu003cliu003eCook the bacon ahead of time so it’s ready for assembly.u003c/liu003e
