Pioneer Woman Bacon Cheeseburger Bites Recipe

This Pioneer Woman Bacon Cheeseburger Bites Recipe is an easy and cheesy recipe, which is made with savory ground beef and crispy bacon. It’s the perfect party appetizer, ready in about 25 minutes.

Pioneer Woman Bacon Cheeseburger Bites Recipe Ingredients

• 2 slices thick-cut bacon
• 9 ounces ground beef
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 to 3 splashes Worcestershire sauce
• 1 clove garlic, pressed
• 3 slices Cheddar, quartered
• 1/4 cup baby spinach leaves
• 12 dill pickle chips
• 2 tablespoons your favorite burger condiment
• 3 cherry tomatoes, halved

How To Make Pioneer Woman Bacon Cheeseburger Bites

1. Cook the bacon: Heat a large skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, which should take about 12 minutes. Remove the bacon from the skillet and set it on a paper towel-lined plate to drain.
2. Mix and form the patties: While the bacon cooks, combine the ground beef, salt, pepper, Worcestershire sauce, and pressed garlic in a small bowl. Mix gently with your hands until just combined. Divide the mixture into 6 equal portions and form them into mini patties.
3. Cook the burger bites: Place the mini patties in the hot bacon grease in the skillet. Cook for 4 to 5 minutes per side, until well browned and cooked through.
4. Melt the cheese: Place two of the quartered cheese slices on top of each mini patty. Cover the skillet with the lid and let the cheese melt, which should take about 1 minute. Remove the cheeseburger bites to a plate.
5. Assemble the bites: Tear each piece of cooked bacon into bite-sized pieces. To build each bite, start with a cheeseburger patty. Top it with a piece of bacon, a couple of folded spinach leaves, a couple of pickle chips, a small dollop of your chosen burger condiment, and finally, half a cherry tomato.
6. Secure and serve: Secure each stack with a toothpick or a small decorative skewer. Repeat until all the bites are assembled and serve immediately.

Recipe Tips

• How to get perfectly sized patties: Use a small cookie scoop or a tablespoon to portion out the ground beef mixture. This ensures all your bites are uniform in size and cook evenly.
• Can I make these on a grill? Yes! For a smoky flavor, cook the mini patties on a grill over medium-high heat. It’s best to use a grill pan to prevent the small patties from falling through the grates.
• How to make these ahead of time: You can cook the bacon and form the patties ahead of time and store them in the refrigerator. Cook the patties and assemble the bites just before serving for the best results.
• Don’t overwork the meat: When mixing the ground beef with the seasonings, use a light touch. Overworking the meat can result in tough, dense burger bites.

What To Serve With Bacon Cheeseburger Bites

These bites are a fantastic party appetizer and pair well with other game-day favorites.

• A bowl of crispy french fries or onion rings
• A variety of dipping sauces like ranch, BBQ sauce, or spicy mayo
• Celery and carrot sticks with dip
• Other finger foods like chicken wings or mozzarella sticks

How To Store Bacon Cheeseburger Bites

Refrigerate: These are best enjoyed immediately. If you have leftovers, it’s best to deconstruct them. Store the cooked patties in an airtight container in the refrigerator for up to 3 days. Store the toppings separately. Reheat: Reheat the patties in a skillet or microwave until warmed through, then reassemble the bites with fresh toppings.

Bacon Cheeseburger Bites Nutrition Facts

• Calories: 320kcal
• Carbohydrates: 3g
• Protein: 18g
• Fat: 26g
• Saturated Fat: 11g
• Sodium: 780mg
• Fiber: <1g
• Sugar: 2g

Nutrition information is estimated per serving of 3 bites and may vary based on specific ingredients used.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Cheeseburger Salad Recipe
• Pioneer Woman Cheeseburger Meatloaf Recipe
• Pioneer Woman Cheeseburger Soup Recipe