Hamdi Saidani This Pioneer Woman Apple Pie is a bubbly and creamy recipe, which is made with tart Granny Smith apples and a crunchy pecan topping. It’s the ultimate comfort food recipe, ready in about 1 hour and 45 minutes.
Pioneer Woman Apple Pie Recipe Ingredients
For the Pie:
- 1 unbaked 9-inch pie crust
- 3 large (or 4-5 small) Granny Smith apples, peeled, cored, and sliced thin
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 Tbsp. all-purpose flour
- 1/2 cup heavy cream
- 2 tsp. vanilla extract
- 1/8 tsp. cinnamon
For the Topping:
- 7 Tbsp. butter, cold
- 3/4 cup all purpose flour
- 1/2 cup brown sugar
- 1/4 cup pecans, chopped
- Dash of salt
How To Make Pioneer Woman Apple Pie
- Prep Oven and Crust: Preheat your oven to 375°F. Roll out your pie dough and carefully place it in a 9-inch pie pan. Crimp or decorate the edges as desired.
- Make the Creamy Filling: Place the sliced apples in a large bowl. In a separate, smaller bowl, mix together the heavy cream, brown sugar, granulated sugar, 1 tablespoon of flour, vanilla, and cinnamon.
- Assemble the Pie: Pour the cream mixture over the apples and toss gently to coat. Pour the entire apple filling into the unbaked pie shell.
- Make the Crumb Topping: In the bowl of a food processor or by hand, combine the cold butter, flour, brown sugar, chopped pecans, and a dash of salt. Pulse or cut together with a pastry blender until the mixture forms coarse clumps.
- Top and Bake: Sprinkle the crumb topping evenly over the apples. Loosely cover the pie with a piece of aluminum foil and place the pie pan on a rimmed baking sheet to catch any drips.
- Finish Baking: Bake for 1 hour. At the end of the hour, carefully remove the foil and continue to bake for another 15 to 20 minutes, or until the topping is golden brown and the filling is hot and bubbly.
- Cool and Serve: Remove the pie from the oven and let it cool on a wire rack before serving. Serve warm with ice cream, whipped cream, or hard sauce.
Recipe Tips
- What are the best apples for apple pie? Granny Smith apples are the perfect choice. Their firm texture holds up well to baking, and their tart flavor provides a perfect balance to the sweet, creamy filling and crumb topping.
- How do you prevent a soggy bottom crust? This recipe’s creamy filling is less likely to create a soggy bottom than a simple fruit filling. The initial high heat also helps to set the crust quickly. Placing your pie on a preheated baking sheet can also help crisp the bottom.
- How do I keep my crust edges from burning? The recipe cleverly suggests covering the entire pie loosely with foil for the first hour. This protects the delicate crust edges while allowing the dense filling to cook through. You can also use a specific pie shield if you have one.
- Can I make this pie ahead of time? Yes. You can fully assemble the pie (without baking), cover it, and refrigerate it for up to a day. You may need to add 10-15 minutes to the initial covered baking time. Alternatively, you can bake it completely, let it cool, and store it at room temperature for up to 2 days.
What To Serve With Apple Pie
This is a classic American dessert that is a staple for a reason. It is traditionally and most deliciously served warm with:
- A scoop of vanilla bean ice cream
- A dollop of fresh, unsweetened whipped cream
- A drizzle of heavy cream or a traditional hard sauce (a simple sauce of butter, sugar, and brandy or rum).
How To Store Apple Pie
- Room Temperature: An apple pie can be stored, loosely covered, at room temperature for up to 2 days.
- Refrigerate: After two days, it’s best to store the pie, covered, in the refrigerator for up to two additional days.
- Reheat: Reheat individual slices in the microwave or place the entire pie in a 350°F oven for 10-15 minutes until warmed through.
Apple Pie Nutrition Facts
- Serving: 1 slice (1/8th of pie)
- Calories: 580 kcal
- Carbohydrates: 75g
- Protein: 6g
- Fat: 30g
- Saturated Fat: 18g
- Sugar: 55g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Why is my pie filling watery?
Different apples have different water content. The 1 tablespoon of flour mixed into the cream filling is designed to help thicken the juices as they bake, preventing a watery result. Make sure your pie is truly bubbly before you remove it from the oven.
Can I use a different kind of crust?
Yes. While a homemade all-shortening or all-butter crust is fantastic, a high-quality store-bought refrigerated pie crust is a great and easy shortcut.
What is u0022hard sauceu0022?
Hard sauce is a classic, old-fashioned dessert sauce, especially for warm puddings and pies. It’s made by creaming together softened butter and powdered sugar with a spirit like brandy, rum, or whiskey until it’s light and fluffy. It’s u0022hardu0022 only in the sense that it contains hard liquor.
Try More Pioneer Woman Recipes:
- Pioneer Woman Chocolate Pie Recipe
- Pioneer Woman Pecan Pie Recipe
- Pioneer Woman Pot Roast with Pepperoncini Recipe
Pioneer Woman Apple Pie Recipe
Description
A decadent and comforting apple pie with a creamy, custard-like filling, tart Granny Smith apples, and a crunchy brown sugar and pecan crumb topping.
Ingredients
Instructions
- Preheat oven to 375°F. Place your pie crust in a 9-inch pie pan.
- In a bowl, toss the sliced apples with a mixture of cream, sugars, flour, vanilla, and cinnamon. Pour this filling into the pie crust.
- Make the topping by combining all topping ingredients in a food processor or with a pastry blender until clumps form.
- Sprinkle the topping evenly over the apples.
- Cover the pie loosely with foil and place it on a rimmed baking sheet.
- Bake for 1 hour, then remove the foil and bake for another 15-20 minutes until golden and bubbly.
- Let the pie cool on a wire rack before serving.
Notes
- u003cliu003eThe most important tip for this pie is to bake it on a rimmed baking sheet, as the creamy filling can sometimes bubble over the sides.u003c/liu003eu003cliu003eUse firm, tart apples like Granny Smith to provide the best flavor and texture contrast to the sweet filling.u003c/liu003eu003cliu003eCovering the pie with foil for the first hour of baking is the secret to preventing the crust and topping from burning before the apples are fully cooked.u003c/liu003eu003cliu003eFor the best results, let the pie cool for at least an hour before slicing to allow the creamy filling to set up properly.u003c/liu003e
