Pioneer Woman Apple Jelly

This Pioneer Woman-Inspired Apple Jelly Recipe from Apple Juice is the Easiest and Simplest homemade Apple Jelly Ever. This quick Apple Jelly recipe is made with apple juice, lemon juice, and pectin; it takes about 10 minutes to set and will give you about 4 to 5 jars.

Homemade Apple Jelly Ingredients

• 3 cups unsweetened apple juice
• 4 tablespoons Classic Pectin
• 1/2 teaspoon butter
• 3 1/3 cups granulated sugar

How To Make Homemade Apple Jelly

1. Prepare the Canner and Jars: Get your canner, jars, and lids ready.
2. Mix Juice and Pectin: In a large saucepan, whisk together apple juice and pectin until mostly combined.
3. Add Butter: Stir in the butter.
4. Boil the Mixture: Bring the mixture to a boil over high heat, stirring frequently.
5. Add Sugar: Add all the sugar at once and return to a full rolling boil. Keep stirring constantly.
6. Boil Hard for 1 Minute: Continue to boil hard, stirring constantly, for 1 minute. Then remove from heat and skim off any foam.
7. Test for Gel: Place a small spoonful of jelly on a saucer that has been in the freezer. Let it cool, then run your finger through it to check the texture. If it’s jelly-like, you’re good to go.
8. Pour into Jars: Quickly pour the hot jelly into hot jars, leaving 1/4″ headspace.
9. Wipe Rims and Seal: Wipe the rims of the jars with a wet cloth, place the lid, and screw the band until it’s fingertip-tight.
10. Canning Process: Place the jars in the canner, ensuring they’re covered with water. Boil and process for 10 minutes. Let them cool for 5 minutes in the canner before removing them.

Recipe Tips:

• Use Ball® RealFruit Classic Pectin for thickening.
• For safety, it’s recommended to use store-bought apple juice due to consistent acidity levels.
• If the jelly isn’t setting, make sure your pectin isn’t out-of-date and that you’ve boiled it long enough.

What To Eat With Apple Jelly

Apple jelly is quite versatile and pairs well with a variety of foods. Here are some tasty ideas:

• Toast and Biscuits: A classic way to enjoy apple jelly.
• Pancakes and Waffles: Spread it on for a fruity twist.
• Yogurt or Oatmeal: Swirl it in for added flavor.
• Cooked Ham: Use it as a condiment.
• Cheese Board: Pairs especially well with sharp cheddar.
• Pork Chops or Chicken: Use it as a glaze.
• Cakes and Cupcakes: Use it as a filling.
• PB&J Sandwich: For a different take on the classic.

How Long Does Apple Jelly Last

• Unopened Jars: If properly canned and stored in a cool, dark place, apple jelly can last up to 1-2 years.
• Opened Jars: Once opened, it’s best to store the jelly in the refrigerator and consume it within 6-8 weeks for optimal freshness.

Apple Jelly Nutrition Facts

Serving Size: 1 Tablespoon

• Calories: 46
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Unsaturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 1mg
• Carbohydrates: 12g
• Fiber: 0g
• Sugar: 12g
• Protein: 0g

Try More Recipes:

• Pioneer Woman Muscadine Jelly
• Pioneer Woman Pear Preserves
• Pioneer Woman Peach Preserves
• Mint Jelly
• Carrot Jelly