Hamdi Saidani This Pioneer Woman Apple Cinnamon Swirl Loaf Recipe is a moist and tender recipe, which is made with fresh apples and a sweet cinnamon swirl. It’s the perfect fall breakfast, ready in about 1 hour and 10 minutes.
Pioneer Woman Apple Cinnamon Swirl Loaf Recipe Ingredients
For the Cinnamon Swirl:
- ½ cup packed light brown sugar
- 1½ teaspoon ground cinnamon
For the Loaf:
- ⅔ cup sugar
- ½ cup butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ cup milk
- 1 large apple, peeled and finely chopped
How To Make Pioneer Woman Apple Cinnamon Swirl Loaf
- Prep the oven and pan: Preheat your oven to 350°F. Grease and flour a 9×5-inch loaf pan and set it aside.
- Make the cinnamon swirl mixture: In a small bowl, mix the brown sugar and cinnamon together until well combined. Set aside.
- Cream the butter and sugar: In the bowl of a stand mixer, or a large bowl with a hand mixer, beat the white sugar and softened butter together until smooth and creamy.
- Add the wet ingredients: Add the eggs and vanilla extract to the butter mixture and continue to beat on medium speed until everything is well combined.
- Add the dry ingredients and milk: In a separate bowl, whisk the flour and baking powder. With the mixer on low, add the flour mixture and the milk to the wet ingredients, mixing only until just combined.
- Layer the loaf: Pour half of the batter into the prepared loaf pan and spread it evenly. Cover with the finely chopped apples, gently patting them into the batter. Sprinkle with half of the cinnamon-sugar mixture.
- Add the final layers: Pour the remaining batter over the apple layer and spread it to the edges. Top with the rest of the cinnamon-sugar mixture.
- Bake and cool: Bake for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Recipe Tips
- What are the best apples for this bread? A firm, crisp apple that holds its shape well is best. Granny Smith will provide a tart contrast, while Honeycrisp, Gala, or Braeburn will give a sweeter result.
- How do I prevent the apples from sinking? Finely chopping the apples, as the recipe directs, is key. The layering method also helps to distribute them evenly throughout the loaf rather than having them all sink to the bottom.
- Can I add a glaze? Absolutely! A simple glaze made from 1 cup of powdered sugar and 2-3 tablespoons of milk or cream would be a delicious addition. Drizzle it over the loaf once it has cooled.
- How do I know when the loaf is fully cooked? The toothpick test is the most reliable method. The top of the loaf should also be golden brown and feel firm to the touch.
What To Serve With Apple Cinnamon Swirl Loaf
This sweet, moist loaf is a wonderful treat on its own, but it’s especially good with:
- A thick smear of salted butter
- A hot cup of coffee or a chai latte
- A scoop of vanilla ice cream for a dessert treat
- A side of sharp cheddar cheese
How To Store Apple Cinnamon Swirl Loaf
Room Temperature: Store the completely cooled loaf in an airtight container or wrap it well in plastic wrap. It will stay moist at room temperature for up to 4 days. Freeze: This loaf freezes beautifully. Wrap the cooled loaf tightly in plastic wrap and then in a layer of aluminum foil. It can be frozen for up to 3 months. Thaw at room temperature.
Apple Cinnamon Swirl Loaf Nutrition Facts
- Calories: 380kcal
- Carbohydrates: 55g
- Protein: 5g
- Fat: 16g
- Saturated Fat: 9g
- Sodium: 250mg
- Fiber: 2g
- Sugar: 35g
Nutrition information is estimated per slice, assuming 10 slices per loaf.
FAQs
Why did my loaf sink in the middle?
A sunken middle is usually a sign of under-baking. The outside may look done, but the center needs more time to set. It can also be caused by opening the oven door too early in the baking process.
Can I use a different size loaf pan?
This recipe is designed for a 9×5-inch pan. If you use an 8×4-inch pan, the loaf will be taller and may require a longer baking time. Keep an eye on it and use the toothpick test to check for doneness.
Can I add nuts to this recipe?
Yes, chopped walnuts or pecans would be a fantastic addition. You can add about ½ cup of chopped nuts to the cinnamon-sugar mixture to create a nutty swirl layer.
Try More Pioneer Woman Recipes:
- Pioneer Woman Cinnamon Apples Recipe
- Pioneer Woman Cinnamon Bread Recipe
- Pioneer Woman Cinnamon Streusel Bagels Recipe
Pioneer Woman Apple Cinnamon Swirl Loaf Recipe
Description
A wonderfully moist and tender quick bread with layers of finely chopped apple and a sweet, buttery cinnamon-sugar swirl.
Ingredients
Instructions
- Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan. Mix the brown sugar and cinnamon for the swirl.
- In a mixer, cream the white sugar and butter. Beat in the eggs and vanilla.
- Mix in the flour and baking powder, then the milk, until just combined.
- Pour half the batter into the pan. Top with the chopped apples and half of the cinnamon-sugar.
- Pour the remaining batter over the top, then sprinkle with the rest of the cinnamon-sugar.
- Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before moving to a wire rack to cool completely.
Notes
- u003cliu003eFinely chopping the apple helps it to bake until tender and distribute evenly.u003c/liu003eu003cliu003eDo not overmix the batter after adding the flour, as this can lead to a tough loaf.u003c/liu003eu003cliu003eThis loaf is delicious on its own but can be topped with a simple powdered sugar glaze for an extra treat.u003c/liu003eu003cliu003eEnsure the loaf is completely cool before slicing for the cleanest cuts.u003c/liu003e
