Pioneer Woman Alfredo Sauce Recipe

This Pioneer Woman Alfredo Sauce Recipe is a rich and classic recipe, which is made with just a few simple ingredients like butter, cream, and Parmesan. It’s an authentic, restaurant-quality sauce, ready in about 10 minutes.

Pioneer Woman Alfredo Sauce Recipe Ingredients

• 1 stick (1/2 cup) butter
• 1 cup heavy cream
• Salt and freshly ground black pepper
• 2 cups freshly grated Parmesan
• Pasta cooking water, as needed

How To Make Pioneer Woman Alfredo Sauce

1. Start the sauce: In a large saucepan or skillet (one that’s big enough to hold your cooked pasta later), melt the butter and the heavy cream together over medium-low heat.
2. Season: Season the warm cream mixture with a pinch of salt and a few grinds of fresh black pepper.
3. Melt the cheese: Gradually add the freshly grated Parmesan cheese to the sauce, whisking constantly until the cheese is completely melted and the sauce is smooth.
4. Combine with pasta: Add hot, cooked pasta directly to the skillet with the sauce. Toss everything together to coat the pasta. If the sauce seems too thick, add a splash of the hot pasta cooking water to thin it out until it reaches your desired consistency. Serve immediately.

Recipe Tips

• How do I get the smoothest sauce? The two most important secrets are to use freshly grated Parmesan and to add it off the heat or on very low heat. Pre-shredded cheese is often coated in anti-caking agents that can make the sauce grainy. Melting the cheese slowly prevents it from separating or clumping.
• What is the best Parmesan to use? For the best flavor and texture, use a wedge of authentic Parmigiano-Reggiano and grate it yourself just before using.
• Why use pasta water? The starchy water that the pasta cooked in is liquid gold! It helps to emulsify the sauce, making it extra creamy and helping it cling perfectly to the noodles. Always reserve some before you drain your pasta.
• Can I add garlic? Absolutely. For a garlic Alfredo, you can add 1-2 minced garlic cloves to the butter as it melts and cook for about a minute until fragrant before adding the cream.

What To Serve With Alfredo Sauce

This classic, rich sauce is famously served with fettuccine, but it’s also delicious with many other dishes.

• Tossed with any kind of pasta, from fettuccine to penne or tortellini.
• As a sauce for grilled or blackened chicken or shrimp.
• As a creamy base for a white pizza.
• Drizzled over steamed vegetables like broccoli or asparagus.

How To Store Alfredo Sauce

Refrigerate: Alfredo sauce is best enjoyed immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The sauce will thicken significantly when chilled. Reheat: For best results, reheat the sauce gently in a saucepan over low heat, adding a splash of milk or cream to restore its smooth, creamy consistency. Whisk constantly while it warms up. Microwaving is not recommended as it can cause the sauce to separate.

Pioneer Woman Alfredo Sauce Nutrition Facts

• Calories: 450kcal
• Carbohydrates: 3g
• Protein: 15g
• Fat: 42g
• Saturated Fat: 26g
• Sodium: 650mg
• Fiber: 0g
• Sugar: 1g

Nutrition information is estimated per serving of sauce and may vary based on specific ingredients used.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Chicken Divan
• Pioneer Woman Chicken Piccata
• Pioneer Woman Chicken Tortilla Soup