Hamdi Saidani This Pioneer Woman 7 Layer Salad is a classic and crunchy recipe, which is made with crispy bacon and sharp cheddar cheese. It’s the perfect potluck salad, ready in about 30 minutes, plus chilling time.
Pioneer Woman 7 Layer Salad Ingredients
Dressing
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Salad
- 1 head iceberg lettuce, chopped
- 10 ounces frozen peas (1 bag)
- 10 ounces cheddar cheese, shredded
- 1 red onion, chopped
- 6 hard boiled eggs, chopped
- ½ pound bacon, cooked and crumbled
How To Make Pioneer Woman 7 Layer Salad
- Make the dressing: In a medium bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until the mixture is smooth and creamy.
- Prepare the layers: Cook the bacon until crisp, then crumble it. Hard boil the eggs and chop them. Chop the lettuce and red onion.
- Assemble the salad: In a large, clear glass bowl, create even layers of the ingredients in the following order: lettuce, onion, peas, and then the hard-boiled eggs.
- Add the final layers: Carefully spread the prepared dressing over the egg layer, making sure to cover it completely from edge to edge. Top the dressing with a thick layer of the shredded cheese, followed by the crumbled bacon.
- Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld. Serve chilled, scooping down through the layers.
Recipe Tips
- How to get the best visual layers? The key to a beautiful 7 layer salad is using a clear glass bowl or trifle dish. Make sure each layer is distinct and spread evenly to the edges before adding the next.
- Can I make this ahead of time? This is the perfect make-ahead salad. You can assemble it up to 24 hours in advance. The dressing acts as a barrier, keeping the lettuce crisp underneath.
- How to prevent a soggy salad? Ensure your chopped lettuce is washed and spun very dry before you begin layering. Any excess water will make the bottom of the salad soggy.
- Can I customize the dressing? Absolutely. If you prefer a tangier flavor, you can increase the amount of apple cider vinegar. You can also add a dash of hot sauce for a little heat.
What To Serve With 7 Layer Salad
This classic salad is a staple at potlucks and barbecues and pairs perfectly with:
- Grilled chicken or steak
- Hamburgers and hot dogs
- Pulled pork sandwiches
- Fried chicken
How To Store 7 Layer Salad
- Refrigerate: Cover the salad tightly with plastic wrap and store it in the refrigerator. Leftovers can be kept for up to two days, but the salad is at its best and crunchiest on the day it’s made.
7 Layer Salad Nutrition Facts
- Serving Size: 1 serving
- Calories: 450 kcal
- Fat: 35g
- Carbohydrates: 15g
- Protein: 20g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Do I have to layer it in that specific order?
The order is traditional and designed to keep the ingredients fresh. The lettuce stays on the bottom, protected from the dressing by the other layers, which keeps it from wilting.
Can I use a different kind of cheese?
Yes. While sharp cheddar is classic, you could also use a Colby Jack, a mild cheddar, or a mix of your favorite shredded cheeses.
Can I add other ingredients?
Of course! Other popular layers for this salad include diced celery, chopped bell peppers, or a layer of cauliflower florets.
Try More Pioneer Woman Recipes:
- Pioneer Woman Ranch Salad Dressing Recipe
- Pioneer Woman Broccoli Salad Recipe
- Pioneer Woman Mexican Street Corn Salad Recipe
Pioneer Woman 7 Layer Salad Recipe
Description
A classic, visually stunning layered salad with crisp lettuce, peas, eggs, and bacon, all topped with a creamy, tangy dressing.
Ingredients
Instructions
- Whisk all dressing ingredients together until smooth.
- In a large glass bowl, layer the ingredients in this order: lettuce, onion, peas, hard-boiled eggs.
- Carefully spread the dressing over the egg layer, sealing it to the edges of the bowl.
- Top with the shredded cheese, followed by the crumbled bacon.
- Cover and chill for at least 1 hour before serving.
Notes
- u003cliu003eUsing a clear glass bowl is essential for the classic presentation.u003c/liu003eu003cliu003eThis is the perfect make-ahead side dish for a party or potluck, as the flavors get even better overnight.u003c/liu003eu003cliu003eDon’t toss the salad before serving; the beauty is in the distinct layers.u003c/liu003eu003cliu003eFor a shortcut, you can use pre-cooked bacon bits and pre-shredded cheese.u003c/liu003e
