Mohamed Shili This easy Velveeta Cheese Fudge recipe by Paula Deen creates a creamy, sweet treat that’s perfect for quick holiday gatherings or satisfying a sweet craving. Using simple ingredients like processed cheese, cocoa, and nuts, this fudge offers a unique twist with a rich, smooth texture. It’s flexible enough to customize with your favorite nuts!
Ingredients Needed:
- 1/2 lb sliced or cubed processed cheese
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped, pecans and/or walnuts nuts
- 2 (16 oz) boxes confectioner’s sugar
- 1/2 cup cocoa
How To Make Velveeta Cheese Fudge?
- Prepare the pan: Lightly spray a 9×9 inch (23×23 cm) square pan with nonstick spray to prevent sticking.
- Melt the cheese and butter: In a medium saucepan over medium heat, melt the processed cheese and butter together, stirring constantly until the mixture is smooth. Remove the saucepan from the heat and stir in the vanilla extract and nuts until well combined.
- Mix the dry ingredients: In a large bowl, sift the confectioner’s sugar and cocoa powder together until thoroughly blended. Pour the melted cheese mixture into the dry ingredients and stir until everything is completely combined. The mixture will be thick and stiff, so mix well!
- Press into the pan: Transfer the fudge mixture into the prepared pan, using your hands to press it evenly and firmly. If there is excess oil on the surface due to the butter content, use a paper towel to gently pat the top.
- Chill and serve: Place the pan in the refrigerator and allow the fudge to firm up for at least an hour. Once the fudge is firm, cut it into squares to serve.
Recipe Tips:
- Use processed cheese, not regular cheese, for the smoothest texture. This recipe relies on the unique consistency of processed cheese to create a creamy fudge, so don’t substitute it.
- Stir constantly while melting the cheese and butter to prevent the mixture from separating. This helps achieve a smooth, lump-free base for your fudge.
- Sift the confectioner’s sugar and cocoa powder together before mixing them with the melted cheese to avoid lumps and ensure an even, smooth texture.
- Work quickly when combining the melted cheese with the dry ingredients as the mixture can firm up fast. Have your pan prepped and ready to avoid rushing.
- Refrigerate the fudge for at least an hour to set before cutting it into squares. This will make the pieces firmer and easier to slice cleanly without crumbling.
How To Store Leftovers?
- Refrigerate: First, let the leftover fudge cool until it reaches room temperature. Once cooled, store the fudge in an airtight container and place it in the refrigerator. This will keep it fresh for up to one week, preserving its creamy texture and flavor.
- Freeze: Allow the fudge to cool completely before freezing. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container. The fudge can be frozen for up to three months. To serve, thaw the fudge overnight in the refrigerator before enjoying.
Nutrition Facts
Serving Size: 1 square (48 servings total)
- Calories: 170
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 190mg
- Potassium: 70mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 1g
Try More Paula Deen Recipe:
- Paula Deen Fudge Pie
- Paula Deen Peanut Butter Fudge
- Paula Deen Old Fashioned Fudge
- Paula Deen 5 Minute Fudge
Paula Deen Velveeta Cheese Fudge
Description
This easy Velveeta Cheese Fudge recipe by Paula Deen creates a creamy, sweet treat that’s perfect for quick holiday gatherings or satisfying a sweet craving. Using simple ingredients like processed cheese, cocoa, and nuts, this fudge offers a unique twist with a rich, smooth texture. It’s flexible enough to customize with your favorite nuts!
Ingredients
Instructions
- Prepare the pan: Lightly spray a 9×9 inch (23×23 cm) square pan with nonstick spray to prevent sticking.
- Melt the cheese and butter: In a medium saucepan over medium heat, melt the processed cheese and butter together, stirring constantly until the mixture is smooth. Remove the saucepan from the heat and stir in the vanilla extract and nuts until well combined.
- Mix the dry ingredients: In a large bowl, sift the confectioner’s sugar and cocoa powder together until thoroughly blended. Pour the melted cheese mixture into the dry ingredients and stir until everything is completely combined. The mixture will be thick and stiff, so mix well!
- Press into the pan: Transfer the fudge mixture into the prepared pan, using your hands to press it evenly and firmly. If there is excess oil on the surface due to the butter content, use a paper towel to gently pat the top.
- Chill and serve: Place the pan in the refrigerator and allow the fudge to firm up for at least an hour. Once the fudge is firm, cut it into squares to serve.
Notes
- Use processed cheese, not regular cheese, for the smoothest texture. This recipe relies on the unique consistency of processed cheese to create a creamy fudge, so don’t substitute it.
- Stir constantly while melting the cheese and butter to prevent the mixture from separating. This helps achieve a smooth, lump-free base for your fudge.
- Sift the confectioner’s sugar and cocoa powder together before mixing them with the melted cheese to avoid lumps and ensure an even, smooth texture.
- Work quickly when combining the melted cheese with the dry ingredients as the mixture can firm up fast. Have your pan prepped and ready to avoid rushing.
- Refrigerate the fudge for at least an hour to set before cutting it into squares. This will make the pieces firmer and easier to slice cleanly without crumbling.
Paula Deen Velveeta Cheese Fudge
