Paula Deen Tomato Pie

Paula Deen’s Tomato Pie is made with mozzarella cheese, cheddar cheese, mayonnaise, tomatoes, fresh basil, and green onions. This delicious tomato pie recipe creates a tasty warm starter or side dish that takes about 45 minutes to prepare and can serve up to 6 people.

Ingredients Needed:

• 1 cup grated mozzarella
• 1 9-inch prebaked deep dish pie shell
• 1/2 cup chopped green onion
• 10 chopped fresh basil leaves
• 4 peeled and sliced tomatoes
• 1 cup grated Cheddar
• 1 cup mayonnaise

How To Make Tomato Pie?

1. Preheat Oven: Preheat your oven to 350°F / 175°C.
2. Prepare Tomatoes: Blanch the tomatoes, then peel, slice, and place them in a colander to drain.
3. Prepare Cheese Mixture: In a medium bowl, mix the mayonnaise, cheddar cheese, and mozzarella cheese. Season with salt and pepper to taste.
4. Assemble Pie: Layer the tomato slices, basil, and green onion in the prebaked pie shell. Sprinkle with salt and pepper.
5. Top with Cheese Mixture: Spread the mayonnaise and cheese mixture evenly over the layered tomatoes.
6. Bake: Place the pie in the oven and bake for 30 minutes, or until the top is lightly browned.
7. Serve: Let the pie cool slightly, then cut into slices and serve warm.

Recipe Tips:

• Blanch and Drain Tomatoes Well: This step keeps your pie from getting watery and makes it taste better.
• Use Fresh Herbs and Green Onions: Fresh basil and onions bring more flavor to the dish than dried or packaged ones.
• Layer Evenly: Spread the tomatoes, basil, and onions in a balanced way for a perfect taste in every bite.
• Spread the Cheese Mixture Evenly: This adds creamy flavor, so cover the top well for the best results.
• Let the Pie Cool Before Serving: A few minutes to cool helps set the pie, making it easier to slice and serve.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover tomato pie cool to room temperature. Then, cover it tightly or place it in an airtight container and refrigerate for up to 3 days.
• Reheat: Preheat the oven to 350°F (175°C). Place the tomato pie on a baking sheet and cover it loosely with foil to prevent over-browning. Heat for about 10-15 minutes, or until warmed through.

Nutrition Facts

Serving Size: 1 slice (1 of 6 servings)

• Calories: 451 kcal
• Total Fat: 33.1 g
• Saturated Fat: 12.1 g
• Cholesterol: 56 mg
• Sodium: 769.4 mg
• Potassium: 459.2 mg
• Total Carbohydrate: 22.9 g
• Dietary Fiber: 2.2 g
• Sugars: 4 g
• Protein: 16.5 g

Try More Paula Deen Recipe:

• Paula Deen Crispy Batter Recipe For Deep Frying
• Paula Deen Southern Cornbread Stuffing
• Paula Deen Cornbread Salad
• Paula Deen Cornbread Casserole

Paula Deen Tomato Pie

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:sides Recipe Keys: T Tomato Pie

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: 5 minutesTotal time: 45 minutesServings:6 servingsCalories:451 kcal Best Season:Suitable throughout the year

Description

Paula Deen’s Tomato Pie is made with mozzarella cheese, cheddar cheese, mayonnaise, tomatoes, fresh basil, and green onions. This delicious tomato pie recipe creates a tasty warm starter or side dish that takes about 45 minutes to prepare and can serve up to 6 people.

Ingredients

• 1 cup grated mozzarella
  
• 1 9-inch prebaked deep dish pie shell
  
• 1/2 cup chopped green onion
  
• 10 chopped fresh basil leaves
  
• 4 peeled and sliced tomatoes
  
• 1 cup grated Cheddar
  
• 1 cup mayonnaise

Instructions

1. Preheat Oven: Preheat your oven to 350°F / 175°C.
   
2. Prepare Tomatoes: Blanch the tomatoes, then peel, slice, and place them in a colander to drain.
   
3. Prepare Cheese Mixture: In a medium bowl, mix the mayonnaise, cheddar cheese, and mozzarella cheese. Season with salt and pepper to taste.
4. Assemble Pie: Layer the tomato slices, basil, and green onion in the prebaked pie shell. Sprinkle with salt and pepper.
   
5. Top with Cheese Mixture: Spread the mayonnaise and cheese mixture evenly over the layered tomatoes.
   
6. Bake: Place the pie in the oven and bake for 30 minutes, or until the top is lightly browned.
   
7. Serve: Let the pie cool slightly, then cut into slices and serve warm

Notes

• Blanch and Drain Tomatoes Well: This step keeps your pie from getting watery and makes it taste better.
• Use Fresh Herbs and Green Onions: Fresh basil and onions bring more flavor to the dish than dried or packaged ones.
• Layer Evenly: Spread the tomatoes, basil, and onions in a balanced way for a perfect taste in every bite.
• Spread the Cheese Mixture Evenly: This adds creamy flavor, so cover the top well for the best results.
• Let the Pie Cool Before Serving: A few minutes to cool helps set the pie, making it easier to slice and serve.
  
  

Keywords:Paula Deen Tomato Pie