Mohamed Shili This delicious Paula Deen Shrimp and Grits recipe is a quick, comforting meal perfect for any time of day. With creamy grits, tender shrimp, and a rich sauce, it’s a simple dish that feels indulgent. Easily adaptable, you can swap ingredients to suit what you have on hand—ideal for a cozy, flavorful treat!
Recipe Ingredients :
- 2 servings cooked grits
- 2 tablespoons olive oil
- 1/2 cup diced tasso ham
- 2 tablespoons diced leeks
- 2 tablespoons diced onion
- 2 tablespoons diced green pepper
- 20 medium to large peeled and de-veined, with tails on shrimp
- 1 tablespoon white wine
- 1 cup heavy cream
- tops, chopped green onion
- to taste salt
- to taste black pepper
How To Make Shrimp And Grits?
- Cook the shrimp: Add shrimp and cook for 30-45 seconds, or until they turn pink, then remove from the pan and set aside.
- Prepare the sauce: Deglaze the pan with white wine. Slowly add heavy cream, letting it reduce until thickened. Season with salt and black pepper to taste.
- Assemble and serve: Divide the grits onto two plates. Arrange 10 shrimp around the edges of each plate, then pour the sauce over the grits. Garnish with chopped green onion tops.
- Optional Serving Tip: For a unique presentation, serve in martini glasses with grits on the bottom, topped with shrimp and sauce—perfect for special occasions!
Recipe Tips :
- Choose Fresh Shrimp: Fresh shrimp give the best flavor and texture. If using frozen, thaw them thoroughly and pat dry to avoid excess water in the dish.
- Cook the Grits Properly: Make sure your grits are creamy and fully cooked. Adding a bit of butter or cheese can make them extra rich and smooth.
- Don’t Overcook the Shrimp: Shrimp cook quickly, so watch closely. Overcooked shrimp become tough, so remove them from the heat as soon as they turn pink.
- Reduce the Cream Sauce Slowly: Let the cream sauce simmer and thicken without rushing. A slow reduction makes it rich and enhances the flavors.
- Use High-Quality Tasso Ham (or Substitute): Tasso adds a smoky, spicy flavor. If unavailable, substitute with smoked bacon or ham for a similar taste.
How To Store & Reheat Leftovers?
- Refrigerate: Allow any leftover shrimp and grits to cool to room temperature. Once cooled, store them in an airtight container in the fridge for up to 2 days.
- Freeze: Shrimp and grits can be frozen, but the texture may change when reheated. To freeze, store in an airtight container or freezer bag for up to 3 months.
- Reheat: Place the leftover shrimp and grits in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel and heat for 1-2 minutes, stirring halfway through.
Nutrition Facts :
Serving Size: 1 serving ( 1 cup)
- Calories: 300 kcal
- Total Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 100mg
- Sodium: 1,100mg
- Potassium: 228mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 18g
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Paula Deen Shrimp And Grits
Description
This delicious Paula Deen Shrimp and Grits recipe is a quick, comforting meal perfect for any time of day. With creamy grits, tender shrimp, and a rich sauce, it’s a simple dish that feels indulgent. Easily adaptable, you can swap ingredients to suit what you have on hand—ideal for a cozy, flavorful treat!
Ingredients
Instructions
- Cook the shrimp: Add shrimp and cook for 30-45 seconds, or until they turn pink, then remove from the pan and set aside.
- Prepare the sauce: Deglaze the pan with white wine. Slowly add heavy cream, letting it reduce until thickened. Season with salt and black pepper to taste.
- Assemble and serve: Divide the grits onto two plates. Arrange 10 shrimp around the edges of each plate, then pour the sauce over the grits. Garnish with chopped green onion tops.
- Optional Serving Tip: For a unique presentation, serve in martini glasses with grits on the bottom, topped with shrimp and sauce—perfect for special occasions!
Notes
- Choose Fresh Shrimp: Fresh shrimp give the best flavor and texture. If using frozen, thaw them thoroughly and pat dry to avoid excess water in the dish.
- Cook the Grits Properly: Make sure your grits are creamy and fully cooked. Adding a bit of butter or cheese can make them extra rich and smooth.
- Don’t Overcook the Shrimp: Shrimp cook quickly, so watch closely. Overcooked shrimp become tough, so remove them from the heat as soon as they turn pink.
- Reduce the Cream Sauce Slowly: Let the cream sauce simmer and thicken without rushing. A slow reduction makes it rich and enhances the flavors.
- Use High-Quality Tasso Ham (or Substitute): Tasso adds a smoky, spicy flavor. If unavailable, substitute with smoked bacon or ham for a similar taste.
Paula Deen Shrimp And Grits
