Mohamed Shili This delicious Paula Deen short ribs recipe is the perfect comfort meal! With tender, melt-in-your-mouth meat and a rich, savory broth, it’s a simple yet satisfying dish. Made with common ingredients, it’s easy to prepare and can be served over creamy buttered rice for a filling dinner everyone will love.
Recipe Ingredients
- 1 large sliced onion
- salt
- pepper
- 2 cloves chopped garlic
- water
- beef broth
- oil
- 3 tablespoons all purpose flour
- Paula Deen’s House Seasoning
- 3 lbs ribs
- white rice
How To Make Short Ribs Recipe?
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Ribs: Season the ribs with Paula Deen’s House Seasoning. Lightly dust them with flour on all sides.
- Brown Ribs: In a Dutch oven, heat a small amount of oil over medium-high heat. Brown the ribs on each side for about 5 minutes.
- Prepare Broth: Add half water and half beef broth (360ml of each) to the Dutch oven to cover the ribs. Bring the liquid to a boil.
- Transfer Ribs: Remove the ribs from the Dutch oven and place them into a casserole dish.
- Season & Add Broth: Add chopped garlic, salt, pepper, and sliced onions to the ribs. Pour in the remaining broth to taste.
- Cook in Oven: Cover the casserole dish and bake in the oven for 2 hours, until the ribs are tender.
- Serve: While the ribs cook, prepare white rice. Serve the tender short ribs over the buttered rice.
Recipe Tips:
- Sear the Ribs Well: Make sure to brown the ribs on all sides before baking. This adds depth of flavor and helps create a rich, savory crust.
- Use a Heavy Dutch Oven: A heavy pot helps evenly distribute heat, ensuring the ribs cook slowly and become tender without drying out.
- Don’t Skip the Broth: The beef broth and water mixture is key to keeping the ribs moist while cooking, and it enhances the overall flavor. Use a good-quality beef broth for the best taste.
- Cook Low and Slow: Let the ribs cook in the oven for a full 2 hours to ensure they’re tender and full of flavor. Don’t rush the cooking time!
- Serve with Buttered Rice: For a complete meal, serve the ribs over buttered rice. The creamy rice helps balance the richness of the ribs and absorbs all the delicious sauce.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover short ribs cool to room temperature. Once cooled, store them in an airtight container in the fridge for up to 3-4 days.
- Freeze: To freeze, let the ribs cool completely, then place them in an airtight container or freezer bag. Freeze for up to 3 months.
- Reheat: Heat a skillet over medium heat and add a splash of broth or water. Place the ribs in the skillet and cover, allowing them to reheat for 5-7 minutes, turning occasionally to ensure they heat evenly.
Nutrition Facts
- Calories:581 kcal
- Total Fat:18.22 g
- Saturated Fat:7.5 g
- Cholesterol:376.49 mg
- Sodium:432.83 mg
- Potassium:1455.15 mg
- Total Carbohydrate:7.92 g
- Dietary Fiber:0.93 g
- Sugars:1.49 g
- Protein:91.73 g
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Paula Deen Short Ribs
Description
This delicious Paula Deen short ribs recipe is the perfect comfort meal! With tender, melt-in-your-mouth meat and a rich, savory broth, it’s a simple yet satisfying dish. Made with common ingredients, it’s easy to prepare and can be served over creamy buttered rice for a filling dinner everyone will love.
Ingredients
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Ribs: Season the ribs with Paula Deen’s House Seasoning. Lightly dust them with flour on all sides.
- Brown Ribs: In a Dutch oven, heat a small amount of oil over medium-high heat. Brown the ribs on each side for about 5 minutes.
- Prepare Broth: Add half water and half beef broth (360ml of each) to the Dutch oven to cover the ribs. Bring the liquid to a boil.
- Transfer Ribs: Remove the ribs from the Dutch oven and place them into a casserole dish.
- Season & Add Broth: Add chopped garlic, salt, pepper, and sliced onions to the ribs. Pour in the remaining broth to taste.
- Cook in Oven: Cover the casserole dish and bake in the oven for 2 hours, until the ribs are tender.
- Serve: While the ribs cook, prepare white rice. Serve the tender short ribs over the buttered rice.
Notes
- Sear the Ribs Well: Make sure to brown the ribs on all sides before baking. This adds depth of flavor and helps create a rich, savory crust.
- Use a Heavy Dutch Oven: A heavy pot helps evenly distribute heat, ensuring the ribs cook slowly and become tender without drying out.
- Don’t Skip the Broth: The beef broth and water mixture is key to keeping the ribs moist while cooking, and it enhances the overall flavor. Use a good-quality beef broth for the best taste.
- Cook Low and Slow: Let the ribs cook in the oven for a full 2 hours to ensure they’re tender and full of flavor. Don’t rush the cooking time!
- Serve with Buttered Rice: For a complete meal, serve the ribs over buttered rice. The creamy rice helps balance the richness of the ribs and absorbs all the delicious sauce.
Paula Deen Short Ribs
