Mohamed Shili This easy, flavorful seasoning blend by Paula Deen is perfect for adding a burst of taste to any dish! Quick to make with common pantry staples like salt, garlic, and pepper, it’s a versatile mix that works wonders on meats, veggies, or snacks. Customize with onion powder for an extra kick, and enjoy!
Recipe Ingredients:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1/4 cup onion powder, optional
How To Make Seasoning Recipe?
- Combine the ingredients : Mix the salt, black pepper, garlic powder, and (if using) onion powder in a large bowl.
- Store the blend : Transfer the seasoning to an airtight container to keep it fresh.
- Enjoy your seasoning : Use the blend to enhance the flavor of your favorite dishes.
Recipe Tips:
- Use Fresh Ingredients : Always check that your garlic powder, pepper, and other spices are fresh for the best flavor. Old spices can lose their strength over time.
- Measure Accurately : Use proper measuring cups for both dry and liquid ingredients to get the perfect balance in your seasoning.
- Mix Thoroughly : Ensure all ingredients are well mixed so every sprinkle of seasoning has the same flavor balance.
- Store Properly : Keep the seasoning in an airtight container and store it in a cool, dry place to maintain its freshness for up to 6 months.
- Customize for Taste : Add more or less onion powder, garlic powder, or pepper based on your personal flavor preference for a blend that’s truly your own.
How To Store Leftovers?
This seasoning blend does not need refrigeration. Store it in an airtight container at room temperature in a cool, dry place to keep it fresh for up to 6 months.
Nutrition Facts
- Calories: 16
- Total Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2,122mg
- Potassium: 69mg
- Total Carbohydrate: 3.8g
- Dietary Fiber: 0.9g
- Sugars: 0.1g
- Protein: 0.8g
Check out More Recipes:
Paula Deen Seasoning Recipe
Description
This easy, flavorful seasoning blend by Paula Deen is perfect for adding a burst of taste to any dish! Quick to make with common pantry staples like salt, garlic, and pepper, it’s a versatile mix that works wonders on meats, veggies, or snacks. Customize with onion powder for an extra kick, and enjoy!
Ingredients
Instructions
- Combine the ingredients : Mix the salt, black pepper, garlic powder, and (if using) onion powder in a large bowl.
- Store the blend : Transfer the seasoning to an airtight container to keep it fresh.
- Enjoy your seasoning : Use the blend to enhance the flavor of your favorite dishes.
Notes
- Use Fresh Ingredients : Always check that your garlic powder, pepper, and other spices are fresh for the best flavor. Old spices can lose their strength over time.
- Measure Accurately : Use proper measuring cups for both dry and liquid ingredients to get the perfect balance in your seasoning.
- Mix Thoroughly : Ensure all ingredients are well mixed so every sprinkle of seasoning has the same flavor balance.
- Store Properly : Keep the seasoning in an airtight container and store it in a cool, dry place to maintain its freshness for up to 6 months.
- Customize for Taste : Add more or less onion powder, garlic powder, or pepper based on your personal flavor preference for a blend that’s truly your own.
