Paula Deen Sausage Balls

This delicious Paula Deen Sausage Balls recipe is the perfect quick appetizer for parties or game days. These cheesy, savory bites are easy to whip up with basic ingredients like sharp cheddar and ground sausage. Serve them hot with a simple mustard-mayo dip for an extra flavorful kick. Everyone will love these tasty snacks!

Ingredients Needed:

• 4 cups grated sharp cheddar cheese
• 3 cups baking mix
• 1 (1 lb) package ground sausage
• 1/8 tablespoon pepper
• 1 tablespoon mustard
• 1 cup mayonnaise

How To Make Sausage Balls?

1. Preheat the oven: Preheat your oven to 190°C (375°F) and spray a baking sheet lightly with vegetable oil cooking spray to avoid sticking.
2. Combine the ingredients: In a large glass bowl, combine the grated cheddar cheese, baking mix, ground sausage, pepper, mustard, and mayonnaise. Mix everything thoroughly using your fingers until the mixture becomes crumbly but slightly sticky.
3. Form the sausage balls: Take small portions of the mixture and squeeze it tightly so it holds together. Roll each portion between your palms to form a 1-inch ball.
4. Arrange and bake: Place each ball on the prepared baking sheet, keeping some space between them. Bake for 18-20 minutes, moving the balls gently with a spatula halfway through to prevent them from sticking to the sheet.
5. Prepare the dip: Mix the remaining mustard and mayonnaise until smooth. Serve the sausage balls warm with the dip on the side for a tasty experience.

Recipe Tips:

• Use freshly grated cheddar cheese for better texture and flavor: Pre-grated cheese can be drier and coated with anti-caking agents, which affect the sausage balls’ consistency.
• Chill the mixture slightly before forming the balls: This helps the ingredients bind better, making it easier to roll them into smooth, uniform shapes.
• Don’t overmix the ingredients to keep the sausage balls tender: Gently combine the mixture with your hands until just combined to avoid making them tough.
• Space the sausage balls evenly on the baking sheet: Leaving enough room between each ball ensures even baking and allows air to circulate around them, making them golden all around.
• Try using a silicone baking mat to prevent sticking: This avoids the sausage balls from sticking to the pan and makes cleanup quick and easy.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover sausage balls cool to room temperature. Once cooled, place them in an airtight container and refrigerate them for up to 3 days to maintain freshness.
• Freeze: Let the sausage balls cool completely before placing them on a baking sheet to freeze until solid. Transfer them to a freezer-safe bag and freeze for up to 3 months. Thaw the sausage balls overnight in the refrigerator before reheating.
• Reheat: Preheat your oven to 175°C (350°F). Arrange the sausage balls on a baking sheet and bake them for about 10 minutes or until they are thoroughly heated and crispy.

Nutrition Facts

Serving Size: 1 ball (about 20g)

• Calories: 56
• Total Fat: 3.61g
• Saturated Fat: 1.4g
• Cholesterol: 8mg
• Sodium: 159mg
• Potassium: 30mg
• Total Carbohydrate: 3.3g
• Dietary Fiber: 0g
• Sugars: 0.1g
• Protein: 2.5g

Try More Paula Deen Recipes:

• Paula Deen Prime Rib Foolproof
• Paula Deen Chicken Divan
• Paula Deen Quiche Lorraine Recipe
• Paula Deen Hash Brown Quiche

Paula Deen Sausage Balls

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Appetizers Recipe Keys: S Sausage Balls

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:6 servingsCalories:56 kcal Best Season:Suitable throughout the year

Description

This delicious Paula Deen Sausage Balls recipe is the perfect quick appetizer for parties or game days. These cheesy, savory bites are easy to whip up with basic ingredients like sharp cheddar and ground sausage. Serve them hot with a simple mustard-mayo dip for an extra flavorful kick. Everyone will love these tasty snacks!

Ingredients

• 4 cups grated sharp cheddar cheese
  
• 3 cups baking mix
  
• 1 (1 lb) package ground sausage
  
• 1/8 tablespoon pepper
  
• 1 tablespoon mustard
  
• 1 cup mayonnaise

Instructions

1. Preheat the oven: Preheat your oven to 190°C (375°F) and spray a baking sheet lightly with vegetable oil cooking spray to avoid sticking.
   
2. Combine the ingredients: In a large glass bowl, combine the grated cheddar cheese, baking mix, ground sausage, pepper, mustard, and mayonnaise. Mix everything thoroughly using your fingers until the mixture becomes crumbly but slightly sticky.
   
3. Form the sausage balls: Take small portions of the mixture and squeeze it tightly so it holds together. Roll each portion between your palms to form a 1-inch ball.
   
4. Arrange and bake: Place each ball on the prepared baking sheet, keeping some space between them. Bake for 18-20 minutes, moving the balls gently with a spatula halfway through to prevent them from sticking to the sheet.
   
5. Prepare the dip: Mix the remaining mustard and mayonnaise until smooth. Serve the sausage balls warm with the dip on the side for a tasty experience.

Notes

• Use freshly grated cheddar cheese for better texture and flavor: Pre-grated cheese can be drier and coated with anti-caking agents, which affect the sausage balls’ consistency.
• Chill the mixture slightly before forming the balls: This helps the ingredients bind better, making it easier to roll them into smooth, uniform shapes.
• Don’t overmix the ingredients to keep the sausage balls tender: Gently combine the mixture with your hands until just combined to avoid making them tough.
• Space the sausage balls evenly on the baking sheet: Leaving enough room between each ball ensures even baking and allows air to circulate around them, making them golden all around.
• Try using a silicone baking mat to prevent sticking: This avoids the sausage balls from sticking to the pan and makes cleanup quick and easy.

Keywords:Paula Deen Sausage Balls