Mohamed Shili This delicious and creamy rice pudding, inspired by Paula Deen, is a simple and comforting dessert that’s perfect for any occasion. Made with sweetened condensed milk, it’s quick to prepare and can easily be customized with raisins or your favorite toppings. Serve it warm or chilled for a treat everyone will love!
Recipe Ingredients:
- 2½ cups water
- ½ cup long grain rice uncooked
- ¼ teaspoon ground cinnamon
- 1 pinch salt
- 14 ounces sweetened condensed milk
- ¼ cup raisins
How To Make Rice Pudding Sweetened Condensed Milk?
- Combine Ingredients and Let Stand: In a medium saucepan, combine the water, rice, cinnamon, salt, and raisins (if using). Let the mixture stand for 30 minutes.
- Bring to a Boil: Heat the mixture over medium-high heat, stirring occasionally, until it reaches a boil.
- Add Condensed Milk: Stir in the sweetened condensed milk until fully combined. Allow the mixture to come back to a boil.
- Reduce Heat and Simmer: Lower the heat to medium-low and continue to cook until the liquid has reduced to the same level as the rice (about 15 minutes). Stir frequently to prevent burning or sticking.
- Serve: Once the pudding has thickened, serve warm, o
Recipe Tips:
- Stir Frequently: To prevent the rice from sticking or burning, make sure to stir the mixture often, especially once you add the sweetened condensed milk.
- Adjust Consistency: If the pudding becomes too thick, add a little more water or milk to reach your desired creamy texture.
- Let It Rest: Allow the rice pudding to sit for a few minutes after cooking. It will thicken as it cools, so don’t worry if it seems too runny at first.
- Use Fresh Raisins: If you’re adding raisins, soak them in warm water for a few minutes before mixing them in. This will help them soften and plump up, adding extra sweetness.
- Flavor Boost: For an extra touch of flavor, try adding a splash of vanilla extract or a sprinkle of nutmeg along with the cinnamon. It will give the pudding a warm, aromatic taste.
How To Store Leftovers?
- Refrigerate: Let the leftover rice pudding cool to room temperature before transferring it to an airtight container. Store it in the fridge for up to 3 days.
- Freeze: To freeze, let the rice pudding cool completely, then place it in a freezer-safe container. It can be frozen for up to 1 month. When ready to serve, thaw it in the fridge overnight and stir before serving.
Nutrition Facts
- Calories: 302 kcal
- Total Fat: 11 g
- Saturated Fat: 3.1 g
- Cholesterol: 31 mg
- Sodium: 252 mg
- Potassium: 325 mg
- Total Carbohydrate: 45 g
- Dietary Fiber: 0.3 g
- Sugars: 20 g
- Protein: 8 g
Check out More Recipes:
Paula Deen Rice Pudding Sweetened Condensed Milk
Description
This delicious and creamy rice pudding, inspired by Paula Deen, is a simple and comforting dessert that’s perfect for any occasion. Made with sweetened condensed milk, it’s quick to prepare and can easily be customized with raisins or your favorite toppings. Serve it warm or chilled for a treat everyone will love!
Ingredients
Instructions
- Combine Ingredients and Let Stand: In a medium saucepan, combine the water, rice, cinnamon, salt, and raisins (if using). Let the mixture stand for 30 minutes.
- Bring to a Boil: Heat the mixture over medium-high heat, stirring occasionally, until it reaches a boil.
- Add Condensed Milk: Stir in the sweetened condensed milk until fully combined. Allow the mixture to come back to a boil.
- Reduce Heat and Simmer: Lower the heat to medium-low and continue to cook until the liquid has reduced to the same level as the rice (about 15 minutes). Stir frequently to prevent burning or sticking.
- Serve: Once the pudding has thickened, serve warm, o
Notes
- Stir Frequently: To prevent the rice from sticking or burning, make sure to stir the mixture often, especially once you add the sweetened condensed milk.
- Adjust Consistency: If the pudding becomes too thick, add a little more water or milk to reach your desired creamy texture.
- Let It Rest: Allow the rice pudding to sit for a few minutes after cooking. It will thicken as it cools, so don’t worry if it seems too runny at first.
- Use Fresh Raisins: If you’re adding raisins, soak them in warm water for a few minutes before mixing them in. This will help them soften and plump up, adding extra sweetness.
- Flavor Boost: For an extra touch of flavor, try adding a splash of vanilla extract or a sprinkle of nutmeg along with the cinnamon. It will give the pudding a warm, aromatic taste.
Paula Deen Rice Pudding Sweetened Condensed Milk
