Mohamed Shili This delicious Paula Deen Pinto Beans recipe is a hearty, comforting dish that’s perfect for a quick and easy dinner or a satisfying side. Made with simple, everyday ingredients like pinto beans, ham hocks, and fragrant spices, it’s packed with flavor. Customize it to your taste, and enjoy a warm, home-cooked classic!
Recipe Ingredients:
- 1 teaspoon chili powder
- 1 chopped onion
- 4 cups water
- 1/2 lb ham hocks
- 1 lb dry pinto beans
- 1/2 teaspoon dried oregano
- to taste Paula Deen’s House Seasoning
How To Make Pinto Beans Recipe?
- Prepare the Beans: Wash the pinto beans thoroughly and soak them overnight in cold water. Drain the beans and transfer them to a slow cooker.
- Add Seasonings: Stir in the chili powder and dried oregano with the beans in the slow cooker.
- Prepare the Ham Hocks: Pre-soak the ham hocks in a separate pot of water for 2 to 24 hours, depending on how salty you want the stock to be.
- Combine Ingredients: Add the ham hocks to the slow cooker with the beans. Pour the ham stock into the slow cooker, adding extra water if needed to cover the ham hocks fully.
- Add Onion and Seasoning: Stir in the chopped onion and season to taste with Paula Deen’s House Seasoning.
- Cook: Cover the slow cooker and cook on high for 5 hours, or until the beans are tender and the flavors are well combined.
Recipe Tips:
- Soak Beans Overnight: Always soak the beans overnight in cold water to reduce cooking time and ensure they cook evenly. This also helps make them more tender and easier to digest.
- Control Saltiness: Pre-soak the ham hocks to control the saltiness of the stock. The longer you soak, the less salty your dish will be, so adjust based on your taste preferences.
- Use Fresh Spices: Fresh chili powder and oregano enhance the flavor of the dish. Avoid using old spices that may have lost their potency.
- Add Enough Water: Ensure the beans and ham hocks are fully submerged in liquid while cooking to prevent them from drying out and to achieve a rich, flavorful broth.
- Season Gradually: Start with a little Paula Deen’s House Seasoning, then taste and adjust as the dish cooks. This prevents over-seasoning and helps balance the flavors perfectly.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover Pinto Beans cool to room temperature. Transfer them to an airtight container and refrigerate for up to 4 days.
- Freeze: Allow the Pinto Beans to cool completely, then transfer them to a freezer-safe container or bag. Freeze for up to 3 months.
- Reheat: Place the beans in a microwave-safe bowl, cover with a microwave-safe lid, and heat on medium power in 1-minute intervals, stirring in between, until evenly warmed.
Nutrition Facts
- Calories: 245 kcal
- Total Fat: 1 g
- Saturated Fat: 0.2 g
- Cholesterol: 0 mg
- Sodium: 2 mg
- Potassium: 746 mg
- Total Carbohydrate: 45 g
- Dietary Fiber: 15 g
- Sugars: 0.6 g
- Protein: 15 g
Check out More Recipes:
Paula Deen Pinto Beans
Description
This delicious Paula Deen Pinto Beans recipe is a hearty, comforting dish that’s perfect for a quick and easy dinner or a satisfying side. Made with simple, everyday ingredients like pinto beans, ham hocks, and fragrant spices, it’s packed with flavor. Customize it to your taste, and enjoy a warm, home-cooked classic!
Ingredients
Instructions
- Prepare the Beans: Wash the pinto beans thoroughly and soak them overnight in cold water. Drain the beans and transfer them to a slow cooker.
- Add Seasonings: Stir in the chili powder and dried oregano with the beans in the slow cooker.
- Prepare the Ham Hocks: Pre-soak the ham hocks in a separate pot of water for 2 to 24 hours, depending on how salty you want the stock to be.
- Combine Ingredients: Add the ham hocks to the slow cooker with the beans. Pour the ham stock into the slow cooker, adding extra water if needed to cover the ham hocks fully.
- Add Onion and Seasoning: Stir in the chopped onion and season to taste with Paula Deen’s House Seasoning.
- Cook: Cover the slow cooker and cook on high for 5 hours, or until the beans are tender and the flavors are well combined.
Notes
- Soak Beans Overnight: Always soak the beans overnight in cold water to reduce cooking time and ensure they cook evenly. This also helps make them more tender and easier to digest.
- Control Saltiness: Pre-soak the ham hocks to control the saltiness of the stock. The longer you soak, the less salty your dish will be, so adjust based on your taste preferences.
- Use Fresh Spices: Fresh chili powder and oregano enhance the flavor of the dish. Avoid using old spices that may have lost their potency.
- Add Enough Water: Ensure the beans and ham hocks are fully submerged in liquid while cooking to prevent them from drying out and to achieve a rich, flavorful broth.
- Season Gradually: Start with a little Paula Deen’s House Seasoning, then taste and adjust as the dish cooks. This prevents over-seasoning and helps balance the flavors perfectly.
Paula Deen Pinto Beans
