Mohamed Shili This easy peach cobbler, inspired by Paula Deen, is a deliciously simple dessert perfect for any occasion. With juicy peaches, a buttery crumbly topping, and crunchy pecans, it’s a warm treat you can whip up with pantry staples. Serve it hot with ice cream for a comforting, classic dessert everyone will love!
Ingredients Needed:
- 2 (29 ounce) cans sliced peaches in juice
- 2 cups all-purpose flour
- 1 cup sugar
- ¾ cup unsalted butter, softened
- 1 cup chopped pecans
How To Make Peach Cobbler Canned Peaches?
- Preheat the Oven: Preheat the oven to 350°F (175°C / Gas Mark 4).
- Prepare the Baking Dish: Pour the peaches and juice into a 9×13-inch (23×33 cm) baking dish, spreading them evenly across the base.
- Make the Crumble Topping: In a bowl, combine the flour, sugar, and softened butter. Mix and knead with your hands until the mixture forms a crumbly texture.
- Assemble the Cobbler: Sprinkle the crumble mixture over the peaches, then scatter the chopped pecans evenly on top.
- Bake: Place the dish in the preheated oven and bake for 45 minutes to 1 hour, or until the topping is golden brown and the peaches are bubbly.
Recipe Tips :
- Use Peaches in Juice, Not Syrup: Canned peaches in juice keep the cobbler from being overly sweet. Syrup can make the dessert too sugary and alter the flavor.
- Soften the Butter Properly: Ensure the butter is softened, not melted, for a perfect crumbly topping. Melted butter makes the topping greasy instead of crumbly.
- Knead Topping Mixture by Hand: Mixing the topping by hand helps create the right crumbly texture, allowing you to feel when it’s perfect and evenly combined.
- Layer the Pecans Last: Adding pecans on top keeps them crispy and enhances the nutty flavor with every bite. Toasting lightly before adding can add extra crunch!
- Check for Golden Brown Topping: Bake until the topping is golden and the peaches are bubbly. This ensures the topping is crispy and the filling is perfectly cooked.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover peach cobbler cool to room temperature. Once cooled, cover it with plastic wrap or transfer it to an airtight container and store in the refrigerator for up to 3 days.
- Freeze: Allow the peach cobbler to cool completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe container. Freeze for up to 2 months
- Reheat: Place a portion of the cobbler in a microwave-safe bowl and heat on medium power for 1-2 minutes, or until warmed through. Check frequently to avoid overheating.
Nutrition Facts
Serving Size: 1 serving ( 1/12 of the cobbler)
- Calories: 345
- Total Fat: 12 g
- Saturated Fat: 7 g
- Cholesterol: 40 mg
- Sodium: 210 mg
- Potassium: 125 mg
- Total Carbohydrate: 58 g
- Dietary Fiber: 2 g
- Sugars: 38 g
- Protein: 4 g
Check out More Recipes:
Paula Deen Peach Cobbler Canned Peaches
Description
This easy peach cobbler, inspired by Paula Deen, is a deliciously simple dessert perfect for any occasion. With juicy peaches, a buttery crumbly topping, and crunchy pecans, it’s a warm treat you can whip up with pantry staples. Serve it hot with ice cream for a comforting, classic dessert everyone will love!
Ingredients
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C / Gas Mark 4).
- Prepare the Baking Dish: Pour the peaches and juice into a 9×13-inch (23×33 cm) baking dish, spreading them evenly across the base.
- Make the Crumble Topping: In a bowl, combine the flour, sugar, and softened butter. Mix and knead with your hands until the mixture forms a crumbly texture.
- Assemble the Cobbler: Sprinkle the crumble mixture over the peaches, then scatter the chopped pecans evenly on top.
- Bake: Place the dish in the preheated oven and bake for 45 minutes to 1 hour, or until the topping is golden brown and the peaches are bubbly.
Notes
- Use Peaches in Juice, Not Syrup: Canned peaches in juice keep the cobbler from being overly sweet. Syrup can make the dessert too sugary and alter the flavor.
- Soften the Butter Properly: Ensure the butter is softened, not melted, for a perfect crumbly topping. Melted butter makes the topping greasy instead of crumbly.
- Knead Topping Mixture by Hand: Mixing the topping by hand helps create the right crumbly texture, allowing you to feel when it’s perfect and evenly combined.
- Layer the Pecans Last: Adding pecans on top keeps them crispy and enhances the nutty flavor with every bite. Toasting lightly before adding can add extra crunch!
- Check for Golden Brown Topping: Bake until the topping is golden and the peaches are bubbly. This ensures the topping is crispy and the filling is perfectly cooked.
Paula Deen Peach Cobbler Canned Peaches
