Paula Deen Peach Cobbler

Paula Deen Peach Cobbler is made with self-rising flour, butter, fresh peaches, sugar, and milk. This Southern Peach Cobbler is warm, gooey, and delicious, making it a perfect dessert. It takes about 45-55 minutes to prepare and can serve up to 8 people.

Ingredients Needed:

• 1½ cups self-rising flour
• 1 stick (½ cup) butter
• ½ cup water
• 2 cups sugar, divided
• 4 cups peeled and sliced peaches
• 1½ cups milk
• Ground cinnamon (optional)

How To Make Paula Deen Peach Cobbler:

1. Preheat the oven: Set your oven to 350°F (175°C).
2. Cook the peaches: In a saucepan, combine the peeled and sliced peaches, ½ cup water, and 1 cup of sugar. Bring to a boil, then reduce to a simmer for 10 minutes. Remove from heat. If using canned peaches, skip this step but save the syrup.
3. Melt the butter: Place the stick of butter in a 3-quart baking dish and let it melt in the preheated oven.
4. Prepare the batter: In a separate bowl, mix the remaining 1 cup of sugar, self-rising flour, and milk slowly to prevent lumps.
5. Assemble the cobbler: Once the butter has melted, remove the dish from the oven and pour the flour mixture over the melted butter. Do not stir. Next, spoon the cooked peaches (or canned peaches) over the batter. Pour the syrup on top—use as much as you prefer for a gooey cobbler. Do not stir.
6. Add cinnamon: If desired, sprinkle ground cinnamon over the top of the cobbler.
7. Bake: Bake for 30 to 45 minutes, or until the batter rises to the top and turns golden brown.
8. Serve: Serve warm, topped with whipped cream or vanilla ice cream for an extra treat!

Recipe Tips

• Use fresh or canned peaches: If using canned peaches, keep the syrup and use it for extra flavor.
• Don’t stir the batter: Pour the batter over the butter without stirring to create the perfect cobbler texture.
• Customize the syrup: Add more or less peach syrup depending on how gooey you want your cobbler to be.
• Heavy cinnamon: If you like a strong cinnamon flavor, be generous with the sprinkle on top.
• Serve warm: This cobbler tastes best when served warm with whipped cream or vanilla ice cream.

How To Store & Reheat Leftovers

Let the cobbler cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the fridge for up to 3 days.

To reheat, place the cobbler in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Nutrition Facts

• Calories: 345
• Total Fat: 12 g
• Saturated Fat: 7 g
• Cholesterol: 40 mg
• Sodium: 210 mg
• Total Carbs: 58 g
• Dietary Fiber: 2 g
• Sugars: 38 g
• Protein: 4 g

Try More Paula Deen Recipes:

• Banana Pudding
• Candied Yams With Marshmallows
• Banana Nut Muffins
• Pumpkin Bread

Paula Deen Peach Cobbler

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Dessert Recipe Keys: P Peach Cobbler

Difficulty:BeginnerPrep time: 15 minutesCook time: 45 minutesRest time: 5 minutesTotal time:1 hour 5 minutesServings:8 servingsCalories:345 kcal Best Season:Suitable throughout the year

Description

Paula Deen Peach Cobbler is made with self-rising flour, butter, peaches, sugar, and milk. This Southern Peach Cobbler is warm, gooey, and delicious, making it a perfect dessert. It takes about 45-55 minutes to prepare and can serve up to 8 people.

Ingredients

• 1½ cups self-rising flour
• 1 stick (½ cup) butter
• ½ cup water
• 2 cups sugar, divided
• 4 cups peeled and sliced peaches
• 1½ cups milk
• Ground cinnamon (optional)

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C).
2. Cook the peaches: In a saucepan, combine the peeled and sliced peaches, ½ cup water, and 1 cup of sugar. Bring to a boil, then reduce to a simmer for 10 minutes. Remove from heat. If using canned peaches, skip this step but save the syrup.
3. Melt the butter: Place the stick of butter in a 3-quart baking dish and let it melt in the preheated oven.
4. Prepare the batter: In a separate bowl, mix the remaining 1 cup of sugar, self-rising flour, and milk slowly to prevent lumps.
5. Assemble the cobbler: Once the butter has melted, remove the dish from the oven and pour the flour mixture over the melted butter. Do not stir. Next, spoon the cooked peaches (or canned peaches) over the batter. Pour the syrup on top—use as much as you prefer for a gooey cobbler. Do not stir.
6. Add cinnamon: If desired, sprinkle ground cinnamon over the top of the cobbler.
7. Bake: Bake for 30 to 45 minutes, or until the batter rises to the top and turns golden brown.
8. Serve: Serve warm, topped with whipped cream or vanilla ice cream for an extra treat!

Notes

• Use fresh or canned peaches: If using canned peaches, keep the syrup and use it for extra flavor.
• Don’t stir the batter: Pour the batter over the butter without stirring to create the perfect cobbler texture.
• Customize the syrup: Add more or less peach syrup depending on how gooey you want your cobbler to be.
• Heavy cinnamon: If you like a strong cinnamon flavor, be generous with the sprinkle on top.
• Serve warm: This cobbler tastes best when served warm with whipped cream or vanilla ice cream.

Keywords:Paula Deen Peach Cobbler