Paula Deen Green Bean Casserole is made with green beans, mushrooms, cream of mushroom soup, and cheddar cheese. This easy green bean casserole recipe creates a delicious dinner that takes about 40 minutes to prepare and can serve up to 6 people.
Ingredients Needed:
- 1 pinch Paula Deen’s House Seasoning
- 2.8 oz can French-fried onion rings
- 10 3/4 oz can cream of mushroom soup
- 3 cups chicken broth
- 2 cups sliced green beans
- 1/2 cup sliced fresh mushrooms
- 1/2 cup diced onions
- 1/3 stick butter
- 1 cup grated cheddar cheese
How To Make This Green Bean Casserole:
- Sauté the onions and mushrooms: Preheat the oven to 350°F (175°C). Melt the butter in a large skillet, then sauté the onions and mushrooms until soft.
- Boil the green beans: Boil the sliced green beans in chicken broth for about 10 minutes. Drain them after boiling.
- Mix the ingredients: In a bowl, combine the boiled green beans, sautéed onions and mushrooms, cream of mushroom soup, French-fried onion rings, and a pinch of House Seasoning. Stir well.
- Bake the casserole: Pour the mixture into a greased 1 1/2-quart baking dish. Bake for 20 minutes.
- Add the cheese: After 20 minutes, top the casserole with grated cheddar cheese and bake for an additional 10 minutes, or until the cheese melts and the casserole is hot.
Recipe Tips
- Pre-cook the green beans: Boil the green beans in chicken broth to give them extra flavor before adding them to the casserole.
- Use fresh mushrooms: Fresh mushrooms give the casserole a better texture and taste compared to canned mushrooms.
- Don’t skip the cheese: Adding cheddar cheese at the end makes the casserole rich and creamy.
- Let the casserole rest: Let it sit for a few minutes after baking to help the flavors set before serving.
- Switch the seasoning: If you don’t have Paula Deen’s House Seasoning, you can use salt, pepper, and a little garlic powder as a replacement.
How To Store & Reheat Leftovers
Storing in the Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the casserole for up to 2 months. Thaw it in the fridge overnight before reheating.
Reheating: Reheat the casserole in a 350°F oven for about 10-15 minutes until warm.
Nutrition Facts
- Calories: 370 per serving
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 65mg
- Sodium: 620mg
- Total Carbohydrates: 20g
- Sugars: 4g
- Protein: 12g
Try More Paula Deen Recipes:
- Paula Deen French Toast Casserole
- Paula Deen Broccoli Casserole
- Paula Deen Crock Pot Mac And Cheese
- Paula Deen Corn Casserole
Paula Deen Green Bean Casserole
Description
Paula Deen Green Bean Casserole is made with green beans, mushrooms, cream of mushroom soup, and cheddar cheese. This easy green bean casserole recipe creates a delicious dinner that takes about 40 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Sauté the onions and mushrooms: Preheat the oven to 350°F (175°C). Melt the butter in a large skillet, then sauté the onions and mushrooms until soft.
- Boil the green beans: Boil the sliced green beans in chicken broth for about 10 minutes. Drain them after boiling.
- Mix the ingredients: In a bowl, combine the boiled green beans, sautéed onions and mushrooms, cream of mushroom soup, French-fried onion rings, and a pinch of House Seasoning. Stir well.
- Bake the casserole: Pour the mixture into a greased 1 1/2-quart baking dish. Bake for 20 minutes.
- Add the cheese: After 20 minutes, top the casserole with grated cheddar cheese and bake for an additional 10 minutes, or until the cheese melts and the casserole is hot.
Notes
- Pre-cook the green beans: Boil the green beans in chicken broth to give them extra flavor before adding them to the casserole.
- Use fresh mushrooms: Fresh mushrooms give the casserole a better texture and taste compared to canned mushrooms.
- Don’t skip the cheese: Adding cheddar cheese at the end makes the casserole rich and creamy.
- Let the casserole rest: Let it sit for a few minutes after baking to help the flavors set before serving.
- Switch the seasoning: If you don’t have Paula Deen’s House Seasoning, you can use salt, pepper, and a little garlic powder as a replacement.