Mohamed Shili This delicious Paula Deen cranberry sauce is perfect for your holiday meals. Quick and easy to make, it combines fresh cranberries with common ingredients like apples, walnuts, and raisins. Its rich, flavorful blend with orange liqueur adds a special touch, making it a standout side for turkey or your favorite festive dishes.
Recipe Ingredients:
- 1 cup sugar
- 1 cup water
- 1 (16 oz) bag fresh cranberries
- 1 cup apple, chopped
- 1 cup walnuts, chopped
- 1/2 cup raisins
- 1/4 cup orange liqueur
- 1/2 orange, juiced
- 1/2 lemon, juiced
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg, freshly grated
How To Make Cranberry Sauce?
- Combine Sugar and Water: In a large saucepan, combine 1 cup (200g) sugar and 1 cup (240ml) water. Bring to a boil over medium-high heat.
- Add Cranberries: Once boiling, add 1 (16 oz / 450g) bag fresh cranberries. Return to a boil, then reduce the heat to allow the mixture to simmer.
- Incorporate Fruits and Nuts: Add 1 cup (about 1 medium) chopped apple, 1 cup (100g) chopped walnuts, and ½ cup (75g) raisins to the saucepan. Stir to combine.
- Pour in Liquids and Spices: Pour in ¼ cup (60ml) orange liqueur, juice of ½ orange, and juice of ½ lemon. Sprinkle in 1 teaspoon (5g) cinnamon and 1 teaspoon (2g) freshly grated nutmeg. Mix thoroughly.
- Cook the Sauce: Let the mixture cook for 10 to 15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened to your desired consistency.
- Cool the Sauce: Remove the saucepan from the heat and allow the cranberry sauce to cool to room temperature. It will continue to thicken as it cools.
- Serve and Enjoy: Transfer the cooled cranberry sauce to a serving bowl. Serve alongside roasted turkey, ham, chicken, or your favorite holiday dishes.
Recipe Tips:
- Choose Fresh Ingredients: Use fresh cranberries and high-quality apples for the best flavor and texture. Fresh ingredients make your cranberry sauce vibrant and tasty.
- Control the Heat: Keep the saucepan at a gentle simmer after adding the cranberries. This prevents the sauce from burning and ensures the cranberries cook evenly.
- Taste and Adjust Sweetness: Taste the sauce while it cooks. If your cranberries are very tart, you can add a bit more sugar or a splash of orange juice to balance the flavors to your liking.
- Allow to Cool Completely: Let the cranberry sauce cool to room temperature before serving. This helps it thicken and allows the flavors to meld together beautifully.
- Customize with Add-Ins: Feel free to personalize your sauce by adding ingredients like orange zest for extra citrus flavor or swapping walnuts for pecans or almonds to suit your taste preferences.
How To Store Leftovers?
- Refrigerate: First, let the leftover cranberry sauce cool until it reaches room temperature. Then, store it in an airtight container in the refrigerator for up to two weeks.
- Freeze: To freeze, place the cooled cranberry sauce in a freezer-safe container or freezer bag. It can be frozen for up to three months. When ready to use, thaw it in the refrigerator overnight before serving.
Nutrition Facts
- Calories: 180 kcal
- Total Fat: 5.5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 2mg
- Potassium: 165mg
- Total Carbohydrate: 31g
- Dietary Fiber: 2g
- Sugars: 26g
- Protein: 2g
Check out More Recipes:
Paula Deen Cranberry Sauce
Description
This delicious Paula Deen cranberry sauce is perfect for your holiday meals. Quick and easy to make, it combines fresh cranberries with common ingredients like apples, walnuts, and raisins. Its rich, flavorful blend with orange liqueur adds a special touch, making it a standout side for turkey or your favorite festive dishes.
Ingredients
Instructions
- Combine Sugar and Water: In a large saucepan, combine 1 cup (200g) sugar and 1 cup (240ml) water. Bring to a boil over medium-high heat.
- Add Cranberries: Once boiling, add 1 (16 oz / 450g) bag fresh cranberries. Return to a boil, then reduce the heat to allow the mixture to simmer.
- Incorporate Fruits and Nuts: Add 1 cup (about 1 medium) chopped apple, 1 cup (100g) chopped walnuts, and ½ cup (75g) raisins to the saucepan. Stir to combine.
- Pour in Liquids and Spices: Pour in ¼ cup (60ml) orange liqueur, juice of ½ orange, and juice of ½ lemon. Sprinkle in 1 teaspoon (5g) cinnamon and 1 teaspoon (2g) freshly grated nutmeg. Mix thoroughly.
- Cook the Sauce: Let the mixture cook for 10 to 15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened to your desired consistency.
- Cool the Sauce: Remove the saucepan from the heat and allow the cranberry sauce to cool to room temperature. It will continue to thicken as it cools.
- Serve and Enjoy: Transfer the cooled cranberry sauce to a serving bowl. Serve alongside roasted turkey, ham, chicken, or your favorite holiday dishes.
Notes
- Choose Fresh Ingredients: Use fresh cranberries and high-quality apples for the best flavor and texture. Fresh ingredients make your cranberry sauce vibrant and tasty.
- Control the Heat: Keep the saucepan at a gentle simmer after adding the cranberries. This prevents the sauce from burning and ensures the cranberries cook evenly.
- Taste and Adjust Sweetness: Taste the sauce while it cooks. If your cranberries are very tart, you can add a bit more sugar or a splash of orange juice to balance the flavors to your liking.
- Allow to Cool Completely: Let the cranberry sauce cool to room temperature before serving. This helps it thicken and allows the flavors to meld together beautifully.
- Customize with Add-Ins: Feel free to personalize your sauce by adding ingredients like orange zest for extra citrus flavor or swapping walnuts for pecans or almonds to suit your taste preferences.
Paula Deen Cranberry Sauce
