Hamdi Saidani This Paula Deen Chicken Casserole With Ritz Crackers Topping is the best Ritz Crackers Chicken Casserole ever. This easy, cheesy Ritz Crackers Chicken Casserole is made with sour cream, shredded chicken, melted butter, and cream of chicken soup. Then bake at 350°F for about 25-30 minutes until the casserole is bubbly and the cracker topping is golden brown.
Ritz Crackers Chicken Casserole Ingredients
- 10.5-ounce can of condensed cream of chicken with herbs soup
- 1 cup sour cream
- ½ cup sliced green onion
- 3 cups cooked and shredded chicken (rotisserie chicken recommended)
- 2 sleeves Ritz crackers, crushed
- ½ cup (1 stick) salted butter, melted
How To Make Chicken Casserole With Ritz Crackers
- Preheat Oven: Set your oven to 350°F (175°C). Spray a 2.5-quart baking dish with non-stick cooking spray.
- Mix Wet Ingredients: In a large mixing bowl, combine the cream of chicken soup, sour cream, and green onion.
- Add Chicken: Stir in the shredded chicken into the wet mixture.
- Prepare Dish: Spread this mixture evenly into your prepared baking dish.
- Cracker Topping: In the same bowl, mix the crushed Ritz crackers with the melted butter.
- Top and Bake: Sprinkle the cracker mixture over the casserole. Bake for about 25-30 minutes, or until the cracker topping turns golden brown and the casserole is bubbly.
What To Serve With Ritz Crackers Chicken Casserole
I recommend you serve this Ritz Crackers Chicken Casserole with steamed vegetables like broccoli or green beans and a simple green salad with a light vinaigrette. Chicken Casserole with Ritz Crackers goes well too with mashed potatoes or garlic bread.
Storing and Reheating Leftovers
Store the leftover Ritz Crackers Chicken Casserole for about 3-4 days in the refrigerator or the freezer for about 2-3 months. Reheat the casserole in the oven for about 10-15 minutes at 350°F.
Ritz Crackers Chicken Casserole Nutrition Facts
- Calories: 501 kcal
- Carbohydrates: 16g
- Protein: 20g
- Fat: 39g
- Saturated Fat: 18g
- Cholesterol: 117mg
- Sodium: 725mg
- Potassium: 270mg
- Sugar: 3g
Try More Chicken Casserole Recipes:
- Poppy Seed Chicken Casserole
- Tex Mex Chicken Casserole
- Buffalo Chicken Casserole
- Jalapeno Popper Chicken Casserole
- French Onion Chicken Casserole
- Mexican Chicken Casserole
Paula Deen Chicken Casserole With Ritz Crackers
Description
This Paula Deen Chicken Casserole With Ritz Crackers Topping is the best Ritz Crackers Chicken Casserole ever. This easy, cheesy Ritz Crackers Chicken Casserole is made with sour cream, shredded chicken, melted butter, and cream of chicken soup. Then bake at 350°F for about 25-30 minutes until the casserole is bubbly and the cracker topping is golden brown.
Paula Deen Ritz Crackers Chicken Casserole Ingredients
How To Make Paula Deen Ritz Crackers Chicken Casserole
- Preheat Oven: Set your oven to 350°F (175°C). Spray a 2.5-quart baking dish with non-stick cooking spray.
- Mix Wet Ingredients: In a large mixing bowl, combine the cream of chicken soup, sour cream, and green onion.
- Add Chicken: Stir in the shredded chicken into the wet mixture.
- Prepare Dish: Spread this mixture evenly into your prepared baking dish.
- Cracker Topping: In the same bowl, mix the crushed Ritz crackers with the melted butter.
- Top and Bake: Sprinkle the cracker mixture over the casserole. Bake for about 25-30 minutes, or until the cracker topping turns golden brown and the casserole is bubbly.
Notes
- You can add shredded cheddar cheese to the chicken mixture for extra flavor.
- If you want to reduce sodium, you can use unsalted butter and crackers.
