Paula Deen Cheeseburger Meatloaf

This delicious Paula Deen Cheeseburger Meatloaf is a comforting, family-friendly meal that’s both quick to prepare and packed with flavor. With creamy cheddar, savory beef, and a tangy Worcestershire kick, it’s perfect for weeknights or casual gatherings. Made with simple ingredients, this recipe is flexible and easy to customize to your taste.

Recipe Ingredients:

Cheeseburger Meatloaf

• 2 pounds ground beef
• 2 teaspoon Paula Deen’s House Seasoning
• 1 teaspoon Paula Deen’s Seasoned Salt
• 1 medium onion, chopped, plus more for garnish
• 1 medium bell pepper, chopped
• 1 cup shredded cheddar cheese
• 1 cup crushed buttery crackers
• 1 cup sour cream
• ¼ cup Worcestershire sauce
• 8 slices white bread
• 1 bunch fresh parsley, optional, for garnish

Sauce

• 1 (10 ¾-ounce) can condensed cream of mushroom soup
• ½ soup-can measure of milk
• 1 ½ cups shredded cheddar cheese

How To Make Cheeseburger Meatloaf?

1. Preheat the oven: Preheat your oven to 180°C / 350°F.
2. Mix the meatloaf ingredients: In a large bowl, combine the ground beef, Paula Deen’s House Seasoning, seasoned salt, onion, bell pepper, cheddar cheese, crushed crackers, sour cream, and Worcestershire sauce. Use your hands to thoroughly mix everything together.
3. Shape the meatloaf: Shape the mixture into a loaf about 20cm x 8cm / 8 x 3 inches.
4. Prepare the baking sheet: Line a rimmed baking sheet with the slices of white bread, then place the meatloaf on top.
5. Bake the meatloaf: Bake in the preheated oven for 45 minutes to 1 hour, or until well browned. Remove from the oven and discard the bread slices underneath.
6. Prepare the sauce: While the meatloaf bakes, heat the condensed soup and milk in a medium saucepan over medium heat. Add the cheddar cheese and stir until completely melted.
7. Serve the meatloaf: Slice the meatloaf and serve it topped with the warm sauce. Optionally, garnish with chopped onions and parsley. Serve extra sauce on the side for passing at the table.

Recipe Tips:

• Mix gently but thoroughly: When combining the meatloaf ingredients, don’t overmix the beef—this can make the meatloaf dense. Mix just enough to evenly combine everything.
• Use fresh bread slices: The bread under the meatloaf absorbs grease and keeps the loaf from sticking. Be sure to use fresh white bread for the best results.
• Chop ingredients finely: Finely chop the onion and bell pepper to ensure they cook evenly and blend into the meatloaf without large chunks.
• Rest before slicing: Let the meatloaf rest for 5–10 minutes after baking to help it hold its shape and stay juicy when slicing.
• Melt cheese for smoother sauce: When making the sauce, stir the cheddar in slowly over low heat to ensure a creamy texture without lumps.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover cheeseburger meatloaf cool until it reaches room temperature. Then, store it in an airtight container or wrap it tightly in plastic wrap and refrigerate for up to 3–4 days.
• Freeze: Allow the meatloaf to cool completely, then slice it into portions. Wrap each slice in plastic wrap and foil, and store them in a freezer-safe container for up to 3 months.
• Reheat: Place a slice of meatloaf on a microwave-safe plate and cover it with a damp paper towel. Heat in 30-second intervals until fully warmed, about 1–2 minutes.

Nutrition Facts

Serving Size: 1 slice (1/8 of the meatloaf)

• Calories: 450 kcal
• Total Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 120mg
• Sodium: 800mg
• Potassium: 00mg
• Total Carbohydrate: 15g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 25g

Check out More Recipes:

• Paula Deen Cabbage Soup Recipe
• Paula Deen Beef Brisket Recipe
• Paula Deen Bbq Meatloaf
• Paula Deen Brunswick Stew