Mohamed Shili This delicious and creamy Paula Deen Cheese Grits recipe is the ultimate comfort food—quick, simple, and perfect for breakfast or a hearty side dish. Made with everyday ingredients like milk, butter, and cheddar, it’s rich, flavorful, and so easy to customize. Add crispy bacon crumbles for extra indulgence, and enjoy this classic Southern delight!
Recipe Ingredients:
- 3 1/4 cups whole milk
- 1 cup quick cooking grits
- 1/2 stick butter
- 1/4 cup grated cheddar cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- for serving bacon crumbles
How To Make Cheese Grits?
- Boil the Milk: In a medium saucepan, bring the milk to a boil over medium-high heat.
- Cook the Grits: Add the grits, salt, pepper, and butter to the boiling milk. Stir frequently to prevent clumping, cooking until the grits are soft and creamy .
- Add the Cheese and Bacon: Stir in the grated cheddar cheese and mix thoroughly until melted. Sprinkle bacon crumbles into the grits and stir gently to combine.
- Serve and Enjoy: Serve immediately while hot. Garnish with additional bacon crumbles if desired, and enjoy this comforting classic!
Recipe Tips
- Use Whole Milk for Creaminess: Whole milk makes the grits rich and creamy, so avoid substituting with low-fat milk or water for the best texture and flavor.
- Stir Constantly to Prevent Lumps: While cooking the grits, stir frequently to keep the texture smooth and avoid lumps forming.
- Don’t Rush the Grits: Let the grits cook fully until soft and creamy. Rushing the process can leave them gritty and unpleasant.
- Grate Fresh Cheese: Freshly grated cheddar melts better and gives the dish a richer flavor compared to pre-shredded cheese.
- Serve Immediately: Cheese grits thicken as they cool, so serve them hot for the best consistency and flavor. Reheat with a splash of milk if needed.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover cheese grits cool to room temperature. Transfer them to an airtight container and refrigerate for up to 3 days. Reheat with a splash of milk to restore the creamy texture.
- Freeze: Cheese grits can be frozen for up to 2 months. Cool to room temperature, portion into freezer-safe containers, and freeze.
- Reheat: Place the cheese grits in a microwave-safe bowl and stir in a little milk. Cover with a microwave-safe lid or plate and heat in 1-minute intervals, stirring between intervals, until hot.
Nutrition Facts
- Calories: 282 kcal
- Total Fat: 12.96 g
- Saturated Fat: 7.8 g
- Cholesterol: 37 mg
- Sodium: 632 mg
- Potassium: 95 mg
- Total Carbohydrate: 28.26 g
- Dietary Fiber: 0.6 g
- Sugars: 0.6 g
- Protein: 9.3 g
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Paula Deen Cheese Grits
Description
This delicious and creamy Paula Deen Cheese Grits recipe is the ultimate comfort food—quick, simple, and perfect for breakfast or a hearty side dish. Made with everyday ingredients like milk, butter, and cheddar, it’s rich, flavorful, and so easy to customize. Add crispy bacon crumbles for extra indulgence, and enjoy this classic Southern delight!
Ingredients
Instructions
- Boil the Milk: In a medium saucepan, bring the milk to a boil over medium-high heat.
- Cook the Grits: Add the grits, salt, pepper, and butter to the boiling milk. Stir frequently to prevent clumping, cooking until the grits are soft and creamy (approximately 5-7 minutes).
- Add the Cheese and Bacon: Stir in the grated cheddar cheese and mix thoroughly until melted. Sprinkle bacon crumbles into the grits and stir gently to combine.
- Serve and Enjoy: Serve immediately while hot. Garnish with additional bacon crumbles if desired, and enjoy this comforting classic!
Notes
- Use Whole Milk for Creaminess: Whole milk makes the grits rich and creamy, so avoid substituting with low-fat milk or water for the best texture and flavor.
- Stir Constantly to Prevent Lumps: While cooking the grits, stir frequently to keep the texture smooth and avoid lumps forming.
- Don’t Rush the Grits: Let the grits cook fully until soft and creamy. Rushing the process can leave them gritty and unpleasant.
- Grate Fresh Cheese: Freshly grated cheddar melts better and gives the dish a richer flavor compared to pre-shredded cheese.
- Serve Immediately: Cheese grits thicken as they cool, so serve them hot for the best consistency and flavor. Reheat with a splash of milk if needed.
Paula Deen Cheese Grits
