Mohamed Shili This delicious Brunswick Stew by Paula Deen is a hearty, comforting meal that’s perfect for a quick, easy dinner. With creamy corn, tender chicken, and smoky bacon, it’s packed with flavor and ready in minutes. Using everyday ingredients, it’s an adaptable recipe you can make with whatever you have on hand for cozy warmth in every bite.
Recipe Ingredients :
- 4 slices bacon, chopped
- 1 large yellow onion, chopped
- 1 (2½-pound) rotisserie chicken, meat removed and chopped (about 5 cups)
- 1 (28-ounce) can diced tomatoes
- 1 (16-ounce) can creamed corn
- 1 (10-ounce) package frozen lima beans
- 1 cup chicken broth
- ½ cup barbecue sauce
- 1 tablespoon distilled white vinegar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon celery salt
- black pepper
How To Make Brunswick Stew?
- Cook Bacon and Onion: In a large saucepan, cook the chopped bacon over medium-high heat until almost crisp, about 5 minutes. Add the chopped onion and cook until softened, about 5 minutes.
- Combine Ingredients: Add the chopped chicken, diced tomatoes, creamed corn, frozen lima beans, chicken broth, barbecue sauce, vinegar, Worcestershire sauce, celery salt, and black pepper to taste.
- Simmer: Bring the stew to a boil, then reduce the heat to a simmer. Cover and cook until the lima beans are tender, about 5-7 minutes.
Recipe Tips :
- Use Rotisserie Chicken: For the best flavor and texture, use rotisserie chicken. It’s tender, flavorful, and saves time on prep.
- Cook Bacon Until Almost Crisp: When cooking the bacon, stop just before it’s fully crisp. This way, it adds a smoky flavor without becoming too crunchy in the stew.
- Chop Ingredients Evenly: Chop the onion and chicken evenly so everything cooks at the same rate, creating a balanced texture in each spoonful.
- Simmer for Flavors to Blend: Let the stew simmer for the full time to allow the flavors to meld perfectly. This step is key for a rich, satisfying taste.
- Season to Taste: Taste your stew before serving and adjust with salt, pepper, or extra barbecue sauce if needed for the perfect balance of flavor.
How To Store Leftovers
- Refrigerate: First, let the leftover Brunswick Stew cool to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 3 days.
- Freeze: Allow the Brunswick Stew to cool completely, then pour it into a freezer-safe container, leaving some space for expansion. Freeze for up to 3 months. To thaw, move the container to the refrigerator overnight.
- Reheat: Pour the stew into a saucepan and heat over medium heat, stirring occasionally, for about 5-10 minutes or until warmed through.
Nutrition Facts
Serving Size: 1 cup (243g)
- Calories: 292
- Total Fat: 12.3g
- Saturated Fat: 3g
- Cholesterol: 89.9mg
- Sodium: 563.8mg
- Potassium: 622.1mg
- Total Carbohydrate: 18.2g
- Dietary Fiber: 2.9g
- Sugars: 2.8g
- Protein: 27.6g
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Paula Deen Brunswick Stew
Description
This delicious Brunswick Stew by Paula Deen is a hearty, comforting meal that’s perfect for a quick, easy dinner. With creamy corn, tender chicken, and smoky bacon, it’s packed with flavor and ready in minutes. Using everyday ingredients, it’s an adaptable recipe you can make with whatever you have on hand for cozy warmth in every bite.
Ingredients
Instructions
- Cook Bacon and Onion: In a large saucepan, cook the chopped bacon over medium-high heat until almost crisp, about 5 minutes. Add the chopped onion and cook until softened, about 5 minutes.
- Combine Ingredients: Add the chopped chicken, diced tomatoes, creamed corn, frozen lima beans, chicken broth, barbecue sauce, vinegar, Worcestershire sauce, celery salt, and black pepper to taste.
- Simmer: Bring the stew to a boil, then reduce the heat to a simmer. Cover and cook until the lima beans are tender, about 5-7 minutes.
Notes
- Use Rotisserie Chicken: For the best flavor and texture, use rotisserie chicken. It’s tender, flavorful, and saves time on prep.
- Cook Bacon Until Almost Crisp: When cooking the bacon, stop just before it’s fully crisp. This way, it adds a smoky flavor without becoming too crunchy in the stew.
- Chop Ingredients Evenly: Chop the onion and chicken evenly so everything cooks at the same rate, creating a balanced texture in each spoonful.
- Simmer for Flavors to Blend: Let the stew simmer for the full time to allow the flavors to meld perfectly. This step is key for a rich, satisfying taste.
- Season to Taste: Taste your stew before serving and adjust with salt, pepper, or extra barbecue sauce if needed for the perfect balance of flavor.
Paula Deen Brunswick Stew
