Mohamed Shili This delicious BBQ meatloaf recipe from Paula Deen is the ultimate comfort meal—simple, hearty, and full of flavor! Perfect for a quick, weeknight dinner, it combines juicy beef with a tangy homemade sauce. With just a few pantry staples, you can create a satisfying dish everyone will love.
Recipe Ingredients:
- 1 1/2 lbs ground beef
- 1 cup fresh breadcrumbs
- 1 diced onion
- 1 lightly beaten egg
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 8-ounce cans tomato sauce
- 1/2 cup to thin sauce if necessary water
- 3 tablespoon vinegar
- 3 tablespoon brown sugar
- 2 tablespoon dijon mustard
- 2 tablespoon Worcestershire sauce
How To Make Bbq Meatloaf?
- Preheat oven to 180°C / 350°F: Prepare your oven for baking.
- Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, diced onion, egg, salt, pepper, and 1/2 cup (120ml) of the tomato sauce.
- Shape into a Loaf: Form the meat mixture into a loaf shape and place it in a shallow baking pan.
- Prepare the BBQ Sauce: In a separate bowl, whisk together the remaining tomato sauce, vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water if needed to thin.
- Pour Sauce over Meatloaf: Drizzle the BBQ sauce over the meatloaf in the pan, making sure it’s evenly covered.
- Bake and Baste: Bake in the oven for 1 hour, basting the meatloaf with the pan juices every 15 minutes to keep it moist.
- Check for Doneness and Serve: After baking, ensure the meatloaf is cooked through, then let it rest briefly before slicing. Enjoy your BBQ meatloaf with your favorite sides
Recipe Tips
- Use Fresh Breadcrumbs: Fresh breadcrumbs help keep the meatloaf moist and tender. Avoid using dry or seasoned breadcrumbs, as they can make the meatloaf dense and overly salty.
- Dice the Onion Finely: For an even texture, dice the onion very finely so it blends well with the beef. This prevents large chunks and allows the onion to cook evenly.
- Shape the Loaf Gently: When forming the meatloaf, avoid pressing it too firmly. A loosely shaped loaf will cook more evenly and stay juicier.
- Baste Regularly: Basting every 15 minutes with pan juices ensures the meatloaf stays moist and infuses more flavor from the sauce.
- Let It Rest: Allow the meatloaf to rest for about 10 minutes after baking. This helps it firm up slightly, making it easier to slice without crumbling.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover BBQ meatloaf cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.
- Freeze: After cooling to room temperature, wrap the BBQ meatloaf tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months.
- Reheat: Place a slice of meatloaf on a microwave-safe plate, cover with a microwave-safe lid, and heat on medium power for 1-2 minutes or until hot.
Nutrition Facts
Serving Size: 1 slice (approximately 1/6 of the meatloaf)
- Calories: 452.7 kcal
- Total Fat: 25.5 g
- Saturated Fat: 10.2 g
- Cholesterol: 115.9 mg
- Sodium: 1,416.8 mg
- Potassium: 490.8 mg
- Total Carbohydrate: 31.4 g
- Dietary Fiber: 2.4 g
- Sugars: 8.0 g
- Protein: 24.9 g
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Paula Deen Bbq Meatloaf
Description
This delicious BBQ meatloaf recipe from Paula Deen is the ultimate comfort meal—simple, hearty, and full of flavor! Perfect for a quick, weeknight dinner, it combines juicy beef with a tangy homemade sauce. With just a few pantry staples, you can create a satisfying dish everyone will love.
Ingredients
Instructions
- Preheat oven to 180°C / 350°F: Prepare your oven for baking.
- Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, diced onion, egg, salt, pepper, and 1/2 cup (120ml) of the tomato sauce.
- Shape into a Loaf: Form the meat mixture into a loaf shape and place it in a shallow baking pan.
- Prepare the BBQ Sauce: In a separate bowl, whisk together the remaining tomato sauce, vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water if needed to thin.
- Pour Sauce over Meatloaf: Drizzle the BBQ sauce over the meatloaf in the pan, making sure it’s evenly covered.
- Bake and Baste: Bake in the oven for 1 hour, basting the meatloaf with the pan juices every 15 minutes to keep it moist.
- Check for Doneness and Serve: After baking, ensure the meatloaf is cooked through, then let it rest briefly before slicing. Enjoy your BBQ meatloaf with your favorite sides
Notes
- Use Fresh Breadcrumbs: Fresh breadcrumbs help keep the meatloaf moist and tender. Avoid using dry or seasoned breadcrumbs, as they can make the meatloaf dense and overly salty.
- Dice the Onion Finely: For an even texture, dice the onion very finely so it blends well with the beef. This prevents large chunks and allows the onion to cook evenly.
- Shape the Loaf Gently: When forming the meatloaf, avoid pressing it too firmly. A loosely shaped loaf will cook more evenly and stay juicier.
- Baste Regularly: Basting every 15 minutes with pan juices ensures the meatloaf stays moist and infuses more flavor from the sauce.
- Let It Rest: Allow the meatloaf to rest for about 10 minutes after baking. This helps it firm up slightly, making it easier to slice without crumbling.
Paula Deen Bbq Meatloaf
