Paula Deen Bbq Meatloaf

This delicious BBQ meatloaf recipe from Paula Deen is the ultimate comfort meal—simple, hearty, and full of flavor! Perfect for a quick, weeknight dinner, it combines juicy beef with a tangy homemade sauce. With just a few pantry staples, you can create a satisfying dish everyone will love.

Recipe Ingredients:

• 1 1/2 lbs ground beef
• 1 cup fresh breadcrumbs
• 1 diced onion
• 1 lightly beaten egg
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 8-ounce cans tomato sauce
• 1/2 cup to thin sauce if necessary water
• 3 tablespoon vinegar
• 3 tablespoon brown sugar
• 2 tablespoon dijon mustard
• 2 tablespoon Worcestershire sauce

How To Make Bbq Meatloaf?

1. Preheat oven to 180°C / 350°F: Prepare your oven for baking.
2. Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, diced onion, egg, salt, pepper, and 1/2 cup (120ml) of the tomato sauce.
3. Shape into a Loaf: Form the meat mixture into a loaf shape and place it in a shallow baking pan.
4. Prepare the BBQ Sauce: In a separate bowl, whisk together the remaining tomato sauce, vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water if needed to thin.
5. Pour Sauce over Meatloaf: Drizzle the BBQ sauce over the meatloaf in the pan, making sure it’s evenly covered.
6. Bake and Baste: Bake in the oven for 1 hour, basting the meatloaf with the pan juices every 15 minutes to keep it moist.
7. Check for Doneness and Serve: After baking, ensure the meatloaf is cooked through, then let it rest briefly before slicing. Enjoy your BBQ meatloaf with your favorite sides

Recipe Tips

• Use Fresh Breadcrumbs: Fresh breadcrumbs help keep the meatloaf moist and tender. Avoid using dry or seasoned breadcrumbs, as they can make the meatloaf dense and overly salty.
• Dice the Onion Finely: For an even texture, dice the onion very finely so it blends well with the beef. This prevents large chunks and allows the onion to cook evenly.
• Shape the Loaf Gently: When forming the meatloaf, avoid pressing it too firmly. A loosely shaped loaf will cook more evenly and stay juicier.
• Baste Regularly: Basting every 15 minutes with pan juices ensures the meatloaf stays moist and infuses more flavor from the sauce.
• Let It Rest: Allow the meatloaf to rest for about 10 minutes after baking. This helps it firm up slightly, making it easier to slice without crumbling.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover BBQ meatloaf cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.
• Freeze: After cooling to room temperature, wrap the BBQ meatloaf tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months. 
• Reheat: Place a slice of meatloaf on a microwave-safe plate, cover with a microwave-safe lid, and heat on medium power for 1-2 minutes or until hot.

Nutrition Facts

Serving Size: 1 slice (approximately 1/6 of the meatloaf)

• Calories: 452.7 kcal
• Total Fat: 25.5 g
• Saturated Fat: 10.2 g
• Cholesterol: 115.9 mg
• Sodium: 1,416.8 mg
• Potassium: 490.8 mg
• Total Carbohydrate: 31.4 g
• Dietary Fiber: 2.4 g
• Sugars: 8.0 g
• Protein: 24.9 g

Check out More Recipes:

• Paula Deen Shrimp And Grits
• Paula Deen Chicken Bog
• Paula Deen Brunswick Stew
• Paula Deen Frito Corn Salad