Mohamed Shili This delicious apple crumble, inspired by Paula Deen, is the perfect quick and cozy dessert! With its warm, cinnamon-spiced apples and a buttery, crisp oat topping, it’s a comforting classic. Simple to make with everyday ingredients, this dish pairs beautifully with vanilla ice cream, making it an irresistible treat for any occasion.
Recipe Ingredients:
Apple Filling
- 2 lb / 1kg Granny Smith Apples( green apples) , weight before peeling
- 1 tbsp flour , plain / all-purpose
- 1/2 cup white sugar (sub brown sugar)
- 2 tbsp lemon juice (or water)
- 1/2 tsp ground cinnamon
Topping
- 1 cup rolled oats / oatmeal (quick cooking is ok)
- 1 cup flour , plain / all-purpose
- 1 cup (loosely packed) brown sugar (sub white sugar)
- 1/2 tsp baking powder
- 1 tsp cinnamon powder
- 125g / 1/2 cup unsalted butter , melted
- Pinch of salt
To Serve
- Vanilla ice cream
How To Make Apple Crumble Recipe?
- Preheat the oven: Preheat your oven to 180°C / 350°F (suitable for both fan and standard settings).
- Prepare the apples: Peel the apples, then chop them into 1.5cm / 1/2-inch cubes.
- Make the apple filling: Place the apple cubes in a large mixing bowl. Sprinkle over the flour, sugar, and cinnamon. Pour the lemon juice over the mixture, toss to coat evenly, and then spread the mixture evenly into a 1.5-litre / 1.5-quart baking dish.
- Prepare the crumble topping: In a separate bowl, combine the oats, flour, brown sugar, baking powder, cinnamon, and a pinch of salt. Stir in the melted butter until the mixture resembles wet sand and forms clumps. Sprinkle the crumble mixture evenly over the apple filling.
- Bake the crumble: Place the baking dish into the oven and bake for 30 to 40 minutes, or until the topping is golden brown and crisp.
- Rest and serve: Remove from the oven, loosely cover with foil, and let the crumble rest for 10 minutes. This allows the apple juices to thicken slightly. Serve warm with a scoop of vanilla ice cream.
Recipe Tips
- Choose the Right Apples: Use firm, tart apples like Granny Smith for the best balance of sweetness and tang. Softer apples can turn mushy while baking.
- Cut Apples Evenly: Dice apples into similar-sized cubes to ensure they cook evenly and soften perfectly without overcooking.
- Mix Topping Thoroughly: Combine the crumble topping ingredients well to form small clumps. This ensures a crisp, golden, and deliciously crumbly texture.
- Don’t Skip Resting Time: Let the crumble rest for 10 minutes after baking. This step helps the apple syrup thicken, making the dessert perfectly gooey.
- Serve Fresh and Warm: For the best experience, serve the crumble warm with a scoop of vanilla ice cream—it enhances the flavors and textures beautifully.
How To Store Leftovers?
- Refrigerate: Let the leftover apple crumble cool to room temperature. Once cooled, transfer it to an airtight container or cover the baking dish with cling film. Store it in the refrigerator for up to 4 days.
- Freeze: Allow the apple crumble to cool completely, then wrap it tightly in plastic wrap or foil and place it in a freezer-safe container. Freeze for up to 3 months.
Nutrition Facts
- Calories: 227 kcal
- Total Fat: 4.8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 495mg
- Potassium: 110mg
- Total Carbohydrate: 43g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 2.5g
Check out More Recipes:
Paula Deen Apple Crumble
Description
This delicious apple crumble, inspired by Paula Deen, is the perfect quick and cozy dessert! With its warm, cinnamon-spiced apples and a buttery, crisp oat topping, it’s a comforting classic. Simple to make with everyday ingredients, this dish pairs beautifully with vanilla ice cream, making it an irresistible treat for any occasion.
Ingredients
Apple Filling
Topping
To Serve
Instructions
- Preheat the oven: Preheat your oven to 180°C / 350°F (suitable for both fan and standard settings).
- Prepare the apples: Peel the apples, then chop them into 1.5cm / 1/2-inch cubes.
- Make the apple filling: Place the apple cubes in a large mixing bowl. Sprinkle over the flour, sugar, and cinnamon. Pour the lemon juice over the mixture, toss to coat evenly, and then spread the mixture evenly into a 1.5-litre / 1.5-quart baking dish.
- Prepare the crumble topping: In a separate bowl, combine the oats, flour, brown sugar, baking powder, cinnamon, and a pinch of salt. Stir in the melted butter until the mixture resembles wet sand and forms clumps. Sprinkle the crumble mixture evenly over the apple filling.
- Bake the crumble: Place the baking dish into the oven and bake for 30 to 40 minutes, or until the topping is golden brown and crisp.
- Rest and serve: Remove from the oven, loosely cover with foil, and let the crumble rest for 10 minutes. This allows the apple juices to thicken slightly. Serve warm with a scoop of vanilla ice cream.
Notes
- Choose the Right Apples: Use firm, tart apples like Granny Smith for the best balance of sweetness and tang. Softer apples can turn mushy while baking.
- Cut Apples Evenly: Dice apples into similar-sized cubes to ensure they cook evenly and soften perfectly without overcooking.
- Mix Topping Thoroughly: Combine the crumble topping ingredients well to form small clumps. This ensures a crisp, golden, and deliciously crumbly texture.
- Don’t Skip Resting Time: Let the crumble rest for 10 minutes after baking. This step helps the apple syrup thicken, making the dessert perfectly gooey.
- Serve Fresh and Warm: For the best experience, serve the crumble warm with a scoop of vanilla ice cream—it enhances the flavors and textures beautifully.
Paula Deen Apple Crumble
