Hamdi Saidani This easy paula deen Alfredo sauce is a creamy and rich classic that’s perfect for pasta, chicken, or even seafood. Made with heavy cream, Parmesan cheese, and garlic, this sauce is incredibly indulgent and full of flavor.
Ingredients Needed:
- 2 cups heavy whipping cream
- 1 ½ cups shredded Parmesan cheese
- 5 cloves garlic, minced
- 3 tablespoons chopped fresh parsley (optional, for garnish)
How To Make Alfredo Sauce:
- Sauté the Garlic: In a skillet over medium heat, add a small amount of butter or olive oil. Add the minced garlic and sauté for about 1 minute until fragrant, but avoid browning it as it can turn bitter.
- Simmer the Cream: Pour in the heavy cream and bring it to a simmer. Allow it to cook for about 5 minutes, stirring occasionally, until the cream begins to thicken slightly.
- Add Parmesan Cheese: Remove the skillet from the heat and gradually stir in the Parmesan cheese until it’s completely melted and the sauce is smooth and creamy. This step is key to avoiding a grainy texture.
- Garnish and Serve: For an optional touch, sprinkle fresh parsley over the sauce for a pop of color and flavor. Serve the Alfredo sauce immediately over your favorite pasta, chicken, or seafood.
Recipe Tips:
- Avoid Overheating the Cream: Keep the heat on medium to low to prevent the cream from separating. A gentle simmer is ideal for thickening.
- Quality Parmesan: Freshly grated Parmesan cheese will melt better and provide a smoother sauce than pre-shredded cheese.
- Storage Tip: Alfredo sauce can thicken as it cools, so add a splash of cream or milk when reheating.
How To Store & Reheat Leftovers:
- Storing in the Fridge: Place any leftover Alfredo sauce in an airtight container and refrigerate for up to 3 days.
- Freezing: Alfredo sauce can be frozen, but note that the texture may change slightly when reheated. For best results, freeze in small portions and thaw in the refrigerator overnight.
- Reheating: Reheat gently in a saucepan over low heat, adding a splash of cream or milk to restore its creamy consistency. Stir frequently until warmed through.
Nutrition Facts:
- Calories: 430
- Total Fat: 36g
- Saturated Fat: 22g
- Cholesterol: 110mg
- Sodium: 540mg
- Total Carbohydrates: 4g
- Protein: 13g
Try More Paula Deen Recipes:
Paula Deen Alfredo Sauce Recipe
Description
This easy paula deen Alfredo sauce is a creamy and rich classic that’s perfect for pasta, chicken, or even seafood. Made with heavy cream, Parmesan cheese, and garlic, this sauce is incredibly indulgent and full of flavor.
Ingredients
Instructions
- Sauté the Garlic: In a skillet over medium heat, add a small amount of butter or olive oil. Add the minced garlic and sauté for about 1 minute until fragrant, but avoid browning it as it can turn bitter.
- Simmer the Cream: Pour in the heavy cream and bring it to a simmer. Allow it to cook for about 5 minutes, stirring occasionally, until the cream begins to thicken slightly.
- Add Parmesan Cheese: Remove the skillet from the heat and gradually stir in the Parmesan cheese until it’s completely melted and the sauce is smooth and creamy. This step is key to avoiding a grainy texture.
- Garnish and Serve: For an optional touch, sprinkle fresh parsley over the sauce for a pop of color and flavor. Serve the Alfredo sauce immediately over your favorite pasta, chicken, or seafood.
Notes
- Avoid Overheating the Cream: Keep the heat on medium to low to prevent the cream from separating. A gentle simmer is ideal for thickening.
- Quality Parmesan: Freshly grated Parmesan cheese will melt better and provide a smoother sauce than pre-shredded cheese.
- Storage Tip: Alfredo sauce can thicken as it cools, so add a splash of cream or milk when reheating.
Paula Deen Alfredo Sauce Recipe
