Ina Garten New York Cheesecake is a tall, dense, and impossibly creamy dessert baked low and slow with a two-temperature method that keeps the filling …
Ina Garten Marinated Flank Steak
Ina Garten’s marinated flank steak blends Dijon mustard, white wine, and fresh tarragon into a quick marinade for an affordable cut. Chopped shallots and garlic …
Ina Garten Date Cake Recipe
This Ina Garten Date Cake mixes chopped dates, brown sugar, and a buttery batter into a soft, spiced dessert. A hot caramel sauce gets poured …
Ina Garten Limoncello Fruit Salad
Ina Garten’s Limoncello Fruit Salad combines strawberries, raspberries, and blueberries macerated in sugar and limoncello liqueur. A honeyed Greek yogurt topping made with lemon curd …
Ina Garten Mini Frittata
These Ina Garten mini frittatas are savory egg cups loaded with sautéed leeks, prosciutto, spinach, and Fontina cheese. Baked in a muffin tin at 375°F, …
Ina Garten Cream Cheese Frosting
This Ina Garten cream cheese frosting blends a full pound of cream cheese with butter, vanilla, almond extract, and sifted confectioners’ sugar. It comes together …
Ina Garten Smoked Salmon Spread
Ina Garten’s Smoked Salmon Spread is a creamy appetizer made with cream cheese, sour cream, smoked salmon, dill, and horseradish. It takes 25 minutes of …
Ina Garten Grilled Swordfish
This Ina Garten Grilled Swordfish is a fast, bright seafood dinner made with lemon juice, olive oil, oregano, and baby arugula. The six swordfish steaks …
Ina Garten Blintz Casserole
This Ina Garten Blintz Casserole wraps a lemony ricotta and mascarpone filling between two layers of pancake batter. It bakes at 350°F for about 45 …
Ina Garten Tomato Basil Soup
This Ina Garten Tomato Basil Soup combines roasted plum tomatoes, four cups of fresh basil, garlic, and thyme in a single pot. The recipe serves …