Hamdi Saidani This Jamie Oliver Ostrich Steak Recipe is one of the best recipes to make Ostrich Steak in a creamy mushroom and red wine sauce. This Jamie Oliver Ostrich Steak Recipe is made with ostrich steaks, butter, white onion, garlic, thyme, beef stock, red wine, mushrooms, and double cream.
The combination of creamy mushroom and red wine sauce pairs perfectly with the rich ostrich steak. Serve this dish at dinner with Sweet Potato Fritters, Bbq Potatoes or Pommes Anna.
Jamie Oliver Ostrich Steak Ingredients
- 4 Ostrich Steaks, 150-200g each
- 1 tbsp Butter
- 1 Medium White Onion, grated
- 2 Garlic Cloves, grated
- 1 Sprig of Thyme
- 100ml Beef Stock
- 200ml Good Quality Red Wine
- 250g Mushrooms, your choice
- 2 tbsp Double Cream
- Salt, to taste
- Pepper, to taste
How To Cook Ostrich Steak Like Jamie Oliver
- Cook the Steaks: Melt the butter in a large pan over medium heat. Cook the ostrich steaks for about 2 minutes per side until lightly crispy. The inside should reach 63°C. Take the steaks out and let them rest.
- Make the Sauce: Add more butter to the pan. Cook the onion and garlic until light gold. Add the wine, beef stock, and thyme. Let it simmer until it reduces by half and looks shiny.
- Add Mushrooms and Cream: Put in the mushrooms and cook for 2 more minutes. Add the cream and mix well. Taste and add salt and pepper as needed. Turn off the heat.
- Serve: Spoon the sauce over the rested steaks and serve.
What To Serve With Ostrich Steak
Ostrich steak pairs well with creamed spinach or Greek Lemon Potatoes. If you prefer something lighter, a green salad can add a fresh touch to the meal.
What Sauce Goes With Ostrich Steak
The creamy mushroom and red wine sauce in the recipe is the perfect match for ostrich steak. However, if you’re looking for alternatives, a peppercorn sauce or a simple garlic butter sauce can also complement the rich flavors of the ostrich.
How To Store Cooked Ostrich Steak
- In The Fridge: Wrap the cooked ostrich steak in plastic wrap or aluminum foil and place it in an airtight container. It should keep well for up to 3-4 days.
- In The Freezer: For longer storage, place the wrapped ostrich steak in a freezer-safe bag and store it in the freezer. It can last for up to 2-3 months.
How To Reheat Leftover Cooked Ostrich Steak
To reheat, it’s best to thaw the steak in the fridge if it’s been frozen. Then, you can either place it in a preheated oven at 350°F (175°C) for about 10 minutes.
Try More Recipes:
- Jamie Oliver Steak And Mushroom Pie
- Jamie Oliver Stilton Sauce For Steak
- Jamie Oliver’s Steak and Kidney Pie
- Jamie Oliver Devilled Kidneys
- Jamie Oliver Beef Casserole
Jamie Oliver Ostrich Steak Recipe
Description
This Jamie Oliver Ostrich Steak Recipe is one of the best recipes to make Ostrich Steak in a creamy mushroom and red wine sauce. This Jamie Oliver Ostrich Steak Recipe is made with ostrich steaks, butter, white onion, garlic, thyme, beef stock, red wine, mushrooms, and double cream. The sauce is made of red wine, beef stock, mushrooms, and double cream.
The combination of creamy mushroom and red wine sauce pairs perfectly with the rich ostrich steak. Serve this luxurious dish at dinner with creamed spinach or crispy potatoes.
Jamie Oliver Ostrich Steak Ingredients
How To Make Jamie Oliver Ostrich Steak
- Melt the butter in a large pan over medium heat. Cook the ostrich steaks for about 2 minutes per side until lightly crispy. The inside should reach 63°C. Take the steaks out and let them rest.
- Add more butter to the pan. Cook the onion and garlic until light gold. Add the wine, beef stock, and thyme. Let it simmer until it reduces by half and looks shiny.
- Put in the mushrooms and cook for 2 more minutes. Add the cream and mix well. Taste and add salt and pepper as needed. Turn off the heat.
- Spoon the sauce over the rested steaks and serve.
My husband and I have never had Ostrich steak, before. We’re always willing to try something new. Not knowing how to prepare it. I came across Jamie’s recipe. I followed is recipe to the tee. The Ostrich steak turned out fabulous. It was delicious. My husband made the comment. He thought it was better than filet Mignon. Try Jamie’s recipe. You surely will not be disappointed.