Hamdi Saidani Jamie Oliver’s Pasta Bake with Minced Beef is indeed one of the best pasta and minced beef recipes ever. This Minced Beef Pasta Bake is made with lean minced beef, penne pasta, a variety of fresh vegetables, herbs, and a generous topping of grated cheese. It takes about 45 minutes to finish baking and can serve about 6 people. Don’t forget to leave feedback about this recipe.
Minced Beef Pasta Bake Ingredients
- 300 g penne pasta
- 500 g minced beef
- 1 carrot
- 1 celery stick
- 3 tablespoons tomato puree or tomato paste
- 400 ml tinned chopped tomatoes
- ½ red onion
- 2 garlic cloves
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon dried fennel
How To Make Minced Beef Pasta Bake
- Cook the penne pasta as the package says. After it’s cooked, drain the water and put it aside.
- Preheat your oven to 200°C / 180°C with fan / 400°F.
- Chop the celery, onion, carrot, and garlic into tiny pieces.
- Put some oil in a big pot or pan. Add the chopped onion, and cook until it’s soft and clear about 3-4 minutes. Then, add the garlic and cook for another minute.
- Add the ground beef and cook until it’s almost all brown. Then, add the basil, thyme, oregano, and fennel, and keep cooking until the beef is fully cooked.
- Mix in the tomato paste, then add the chopped tomatoes, carrots, and celery, and cook until the veggies are soft about 10 minutes.
- Put the beef sauce and pasta into a baking dish, and mix them together. Sprinkle the shredded cheese on top, and put it in the oven. Bake until the cheese is melted and the top is golden brown, about 20-30 minutes.
- Take it out of the oven and it’s ready to eat!
Should You Cover Pasta Bake When Cooking?
The minced beef pasta bake should be baked uncovered to let the cheese on top get nicely browned and crispy. However, if you see that the top is browning too quickly and the pasta isn’t fully heated yet, you need to cover it with aluminum foil until the recommended baking time ends.
What To Serve With Minced Beef Pasta Bake
Serve this jamie oliver minced beef pasta bake with Moroccan Soup, Green Tomato Chutney, Lemon Potatoes or Barley Salad.
How Long Does Minced Beef Pasta Bake Last In The Fridge
Pasta Bake With Minced Beef leftovers can last in the fridge for about 3 days. To store it correctly, let it cool down, put it in a container with a lid, then place it in the fridge.
Can I Freeze Minced Beef Pasta Bake
Minced beef pasta bake can be frozen for about 2-3 months. To correctly freeze it, let it cool completely, put it in a freezer-safe container or bag, seal it tightly, then place it in the freezer.
To thaw, transfer it from the freezer to the fridge and let it defrost slowly overnight before reheating.
How To Reheat Minced Beef Pasta Bake
To reheat leftover Minced Beef Pasta Bake, place it in a heat-safe dish, cover it with foil to prevent it from drying out, and warm it in the oven at 180°C / 350°F for about 20-30 minutes or until heated through.
Recipe Tips
- Best cheese to use: You can choose any type of shredded cheese. Mozzarella, Parmesan, and cheddar are all great options.
- Type of beef to use: Opt for lean ground beef to reduce calories and fat. If you prefer, you can use fattier beef, but keep in mind it has more calories.
- Cooking the minced beef: Ensure the beef is fully cooked before transferring it to the baking dish.
- Adding veggies: If you have leftover veggies in the fridge, chop them up and add them to the beef along with the carrots and celery. Zucchini, broccoli, and tomatoes are good additions.
- Cooking the pasta: If you’re unsure about how much dry pasta will give you the right amount of cooked pasta, you can use this dry-to-cooked pasta calculator.
Minced Beef Pasta Bake Nutrition Facts
Serving Size: 1 serving.
- Calories: 667
- Total Fat: 22g
- Saturated: Fat 6.5g
- Cholesterol: 62mg
- Sodium: 637mg
- Potassium: 1135mg
- Total Carbohydrate: 84g
- Dietary Fiber: 11g
- Sugars: 14g
- Protein: 35g
Try More Recipes:
Jamie Oliver Pasta Bake With Minced Beef
Description
Jamie Oliver’s Pasta Bake with Minced Beef is indeed one of the best pasta and minced beef recipes ever. This Minced Beef Pasta Bake is made with lean minced beef, penne pasta, a variety of fresh vegetables, herbs, and a generous topping of grated cheese. It takes about 45 minutes to finish baking and can serve about 6 people.
Jamie Oliver Minced Beef Pasta Bake Ingredients
How To Make Jamie Oliver Minced Beef Pasta Bake
- Cook the penne pasta as the package says. After it’s cooked, drain the water and put it aside.
- Preheat your oven to 200°C / 180°C with fan / 400°F.
- Chop the celery, onion, carrot, and garlic into tiny pieces.
- Put some oil in a big pot or pan. Add the chopped onion, and cook until it’s soft and clear about 3-4 minutes. Then, add the garlic and cook for another minute.
- Add the ground beef and cook until it’s almost all brown. Then, add the basil, thyme, oregano, and fennel, and keep cooking until the minced beef is fully cooked.
- Mix in the tomato paste, then add the chopped tomatoes, carrots, and celery, and cook until the veggies are soft about 10 minutes.
- Put the beef sauce and pasta into a baking dish, and mix them together. Sprinkle the shredded cheese on top, and put it in the oven. Bake until the cheese is melted and the top is golden brown, about 20-30 minutes.
- Take it out of the oven and it’s ready to eat!
Notes
- Best cheese to use: You can choose any type of shredded cheese. Mozzarella, Parmesan, and cheddar are all great options.
- Type of beef to use: Opt for lean ground beef to reduce calories and fat. If you prefer, you can use fattier beef, but keep in mind it has more calories.
- Cooking the minced beef: Ensure the beef is fully cooked before transferring it to the baking dish.
- Adding veggies: If you have leftover veggies in the fridge, chop them up and add them to the beef along with the carrots and celery. Zucchini, broccoli, and tomatoes are good additions.
