Imen Dridi
Michael Symon’s One Pot Pasta is a quick, 15-minute delight. Combine linguine, cherry tomatoes, onion, garlic, red pepper flakes, basil, and olive oil in a skillet. Season, split into 4 bowls, garnish with torn basil, and finish with Parmesan and oil. Enjoy the simplicity!
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🧡 Why You’ll Love This One Pot Pasta Recipe:
- Bursting Freshness: The harmonious combination of cherry tomatoes and basil creates a burst of fresh, vibrant flavors.
- Effortless Cooking: Experience the joy of one-pot simplicity, minimal effort, and maximum taste, ready in just 9 minutes.
- Satisfying Servings: With the recipe tailored for four, Michael Symon One Pot Pasta ensures everyone at the table is satisfied.
❓ What Is Michael Symon One Pot Pasta Recipe?
Michael Symon One Pot Pasta is a delightful blend of linguine, cherry tomatoes, onions, garlic, and basil, all cooked in a single pot.
🍅 Michael Symon One Pot Pasta Ingredients
- 12 ounces linguine
- 12 ounces cherry or grape tomatoes, halved or quartered if large
- 1 onion, thinly sliced (about 2 cups)
- 4 cloves garlic, thinly sliced
- ½ teaspoon red pepper flakes
- 2 sprigs basil, plus torn leaves for garnish
- 2 tablespoons extra-virgin olive oil, plus more for serving
- Coarse salt and freshly ground pepper
- 4 ½ cups water
- Freshly grated Parmesan cheese, for serving
🍝 How To Make Michael Symon One Pot Pasta
- In a big skillet with a straight edge, mix the pasta, tomatoes, onion, garlic, red pepper flakes, basil, oil, 2 teaspoons of salt, 1/4 teaspoon of pepper, and water. On high heat, bring to a boil.
- Bring the mixture to a boil and stir and turn the pasta around a lot with tongs for about 9 minutes, or until the pasta is al dente and most of the water is gone.
- Salt and pepper to taste, then split between 4 bowls and top with basil. Dress it up with Parmesan and oil.
💭 Recipe Tips:
- Stirring Magic: Ensure even cooking by giving the pasta a good stir during the boiling process.
- Flavor Boost: Elevate the taste with a generous sprinkle of freshly torn basil leaves before serving.
🥗 What To Serve With One Pot Pasta?
Serve One Pot Pasta with Simple Green Salad, Crusty Garlic Bread, Grilled Vegetables, Caprese Skewers, Lemon Butter Shrimp, Caesar Salad, Antipasto Platter.
🎚 How To Store Leftovers One Pot Pasta?
- In the fridge: Store Leftovers One Pot Pasta in an airtight container for up to 3 days.
- In the freezer: Store Leftovers One Pot Pasta in portions for up to 2 months.
🥵 How To Reheat Leftovers One Pot Pasta?
- In the Oven: Place Leftovers One Pot Pasta in an oven-safe dish and reheat for 15 minutes at 350°F.
- In the Microwave: Heat Leftovers One Pot Pasta in the microwave on high for 2-3 minutes.
- On the Stove: Reheat Leftovers One Pot of Pasta on the stove by placing the pasta in a pan over medium heat, stirring for 1 minute.
- In the Air Fryer: For a unique approach, transfer Leftovers One Pot Pasta in the air fryer at 350°F for 5 minutes.
FAQ’S:
How Do I Prevent the Pasta From Sticking to the Skillet?
To prevent pasta sticking, stir frequently during boiling. Utilize tongs to turn the pasta, ensuring it doesn’t clump. Adding a bit of extra-virgin olive oil before boiling forms a protective layer, reducing the chance of sticking.
How Can I Prevent the Pasta From Becoming Too Mushy During Boiling?
Prevent mushiness by closely monitoring cooking time; aim for al dente in around 9 minutes. Promptly drain once ready to avoid overcooking and excess moisture absorption, maintaining the desired texture.
Can I Use Fresh Basil Instead of Basil Sprigs in the One Pot Pasta?
Yes you can substitute fresh basil leaves for sprigs. Tear or chop leaves and mix into the boiling pasta for aromatic flavor infusion. Reserve some for garnish when serving.
What Type of Pasta Is Best?
Linguine is recommended for its ability to absorb flavors effectively. Experiment with spaghetti or fettuccine, adjusting cooking time for personal preference.
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Michael Symon One Pot Pasta Nutrition Facts:
- Calories:165
- Total Fat: 9.8g
- Saturated Fat: 6.2g
- Total Carbs: 12g
- Net Carbs: 12g
- Total Sugars: 3g
Michael Symon One Pot Pasta
Description
Michael Symon’s One Pot Pasta is a quick, 15-minute delight. Combine linguine, cherry tomatoes, onion, garlic, red pepper flakes, basil, and olive oil in a skillet. Season, split into 4 bowls, garnish with torn basil, and finish with Parmesan and oil. Enjoy the simplicity!
Ingredients
Instructions
- In a big skillet with a straight edge, mix the pasta, tomatoes, onion, garlic, red pepper flakes, basil, oil, 2 teaspoons of salt, 1/4 teaspoon of pepper, and water. On high heat, bring to a boil.
- Bring the mixture to a boil and stir and turn the pasta around a lot with tongs for about 9 minutes, or until the pasta is al dente and most of the water is gone.
- Salt and pepper to taste, then split between 4 bowls and top with basil. Dress it up with Parmesan and oil.
Notes
- Stirring Magic: Ensure even cooking by giving the pasta a good stir during the boiling process.
Flavor Boost: Elevate the taste with a generous sprinkle of freshly torn basil leaves before serving.
