Imen Dridi Discover the tasty Michael Symon’s Brussel Sprouts Bacon with blend of crispy bacon and tender Brussels sprouts. Seasoned with a bit of salt and pepper, it’s a quick 20-minute recipe serving 4. Perfect for those who want an easy yet flavorful meal, this dish brings a delightful twist to your dining experience.
More Michael Symon Recipe:
💚 Why You’ll Love This Brussel Sprouts Bacon Recipe:
- Textural Symphony: Experience the delightful harmony of crispy bacon and tender Brussels sprouts, creating a satisfying blend of textures.
- Effortless Preparation: Embrace the convenience of quick and easy steps, perfect for those busy days when time is of the essence.
- Flavor Maximization: Achieve a taste sensation with minimal ingredients, proving that simplicity can indeed be the key to maximum flavor impact.
- Versatility Unleashed: Elevate various occasions with this versatile side dish, seamlessly fitting into both everyday meals and special culinary affairs.
❓ What Is Michael Symon Brussel Sprouts Bacon Recipe?
Michael Symon’s Brussel Sprouts Bacon is a delectable dish made with a pound of bacon, Brussels sprouts, salt, and pepper. The bacon is crisped, Brussels sprouts are coated in bacon oil, and both are combined to perfection.
🥦 Michael Symon Brussel Sprouts Bacon Ingredients
- 1/2 pound bacon cut into small pieces
- 2 dozen Brussels sprouts trimmed & halved
- Salt & pepper to taste
🥙 How To Make Michael Symon Brussel Sprouts Bacon?
- Sauté the bacon in a pan over medium-high heat until it becomes crispy.
- Place the bacon on a paper towel-lined dish and set aside the pan fat.
- Cover the pan and stir in the Brussels sprouts to coat them in bacon oil. Then, add the sprouts and toss until they’re evenly covered. Just turn the heat down to medium-low. Simmer for a duration of 5 minutes.
- Then, return the bacon to the pan. Be careful not to cover the pan and continue cooking the Brussels sprouts for a few further minutes until they reach the desired tenderness and browning. Keep a close watch on the Brussels to avoid scorching, and cover the pan again if desired (particularly for extremely tender slices).
- Taste and add salt and pepper as needed. Make sure to serve right away.
💭 Recipe Tips
- Crispy Bacon Mastery: Prioritize the crispiness of the bacon; it’s the star of the show. Ensure it reaches its peak crunchiness before any further steps.
- Tender Brussels Transformation: Simmer the Brussels sprouts for a precise 5 minutes. This meticulous timing guarantees the ideal tenderness, creating a perfect balance with the bacon.
- Scorching Safeguard: Play the vigilant chef. Keep a watchful eye on your creation to prevent any scorching mishaps. If needed, cover the pan to maintain a controlled cooking environment.
🍗 What To Serve With Brussel Sprouts Bacon?
Pair Brussel Sprouts Bacon with grilled chicken, roasted salmon, or garlic Parmesan mashed potatoes for a satisfying meal, balsamic glazed carrots, or sautéed spinach for extra flavor.
🎚 How To Store Leftovers Brussel Sprouts Bacon?
- In the fridge: Store Leftovers Brussel Sprouts Bacon in an airtight container for up to 3 days.
- In the freezer: Store Leftovers Brussel Sprouts Bacon in a freezer-safe bag for up to 2 months.
🥵 How To Reheat Leftovers Brussel Sprouts Bacon?
- In the oven: Reheat Leftovers Brussel Sprouts Bacon in a baking dish for 10 minutes at 350°F.
- In the microwave: Heat Leftovers Brussel Sprouts Bacon on high for 2-3 minutes in a microwave-safe dish.
- On the stove: Reheat Leftovers Brussel Sprouts Bacon in a in a saucepan for 1 minute.
- In the air-fryer: Place Leftovers Brussel Sprouts Bacon in the air fryer basket and reheat for 5 minutes at 375°F.
FAQ’S
How Do I Know When The Bacon Is Crispy Enough?
When sautéing the bacon over medium-high heat, it’s ready when it turns golden brown and achieves a crispy texture. Keep an eye on it to ensure it doesn’t become overly browned or burnt.
How Do I Prevent The Bacon From Becoming Too Greasy?
After sautéing the bacon, place it on a paper towel-lined dish to absorb excess grease. This step helps maintain a desirable level of crispiness without the dish becoming overly greasy.
What Is the Best Way To Add A Smoky Flavor To Brussel Sprouts Bacon?
For a smoky twist, consider using smoked bacon or introducing a touch of smoked paprika during the sautéing process. These additions contribute a delightful smokiness to the dish.
How Do I Avoid Overcooking The Brussels Sprouts?
To prevent overcooking, follow the specified simmering time of 5 minutes after adding the Brussels sprouts. Keep a close watch on their tenderness and appearance, ensuring they reach the desired level of tenderness and browning without becoming mushy.
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Michael Symon Brussel Sprouts Bacon Nutrition Facts
- Calories: 285kcal
- Carbohydrates: 11g
- Protein: 11g
- Fat: 23g
- Saturated Fat: 8g
- Trans Fat: 1g
- Cholesterol: 37mg
- Sodium: 404mg
- Potassium: 556mg
- Fiber: 4g
- Sugar: 3g
- Calcium: 51mg
- Iron: 2mg
Michael Symon Brussel Sprouts Bacon
Description
Discover the tasty Michael Symon’s Brussel Sprouts Bacon with blend of crispy bacon and tender Brussels sprouts. Seasoned with a bit of salt and pepper, it’s a quick 20-minute recipe serving 4. Perfect for those who want an easy yet flavorful meal, this dish brings a delightful twist to your dining experience.
Ingredients
Instructions
- Sauté the bacon in a pan over medium-high heat until it becomes crispy.
- Place the bacon on a paper towel-lined dish and set aside the pan fat.
- Cover the pan and stir in the Brussels sprouts to coat them in bacon oil. Then, add the sprouts and toss until they’re evenly covered. Just turn the heat down to medium-low. Simmer for a duration of 5 minutes.
- Then, return the bacon to the pan. Be careful not to cover the pan and continue cooking the Brussels sprouts for a few further minutes until they reach the desired tenderness and browning. Keep a close watch on the Brussels to avoid scorching, and cover the pan again if desired (particularly for extremely tender slices).
- Taste and add salt and pepper as needed. Make sure to serve right away.
Notes
- Crispy Bacon Mastery: Prioritize the crispiness of the bacon,it’s the star of the show. Ensure it reaches its peak crunchiness before any further steps.
Tender Brussels Transformation: Simmer the Brussels sprouts for a precise 5 minutes. This meticulous timing guarantees the ideal tenderness, creating a perfect balance with the bacon.
Scorching Safeguard: Play the vigilant chef. Keep a watchful eye on your creation to prevent any scorching mishaps. If needed, cover the pan to maintain a controlled cooking environment.
