Mary Berry Pear Chutney

Mary Berry Pear Chutney is one of the best and easy-to-make UK pear chutney recipes ever. This spicy Pear Chutney is made with pears, brown sugar, raisins, apple cider vinegar, and various spices. This Pear Chutney recipe takes about 40 minutes for preparation and gives you about 2-3 jars.

What Is Pear Chutney 

Pear Chutney is a type of condiment or relish that is made of pears, brown sugar, vinegar, raisins, lemon, ginger, garlic, chile, and various spices. 

Pear Chutney is used for accompanying cheeses, roasted meats, sandwiches, or as a spread for crackers and bread. 

Pear Chutney tastes like a mix of sweet, tangy, spicy, and fruity flavors, with a hint of warmth from the spices. 

In cooking terms, Pear Chutney is a preserve made by cooking fruit with sugar, vinegar, and spices until it thickens into a jam-like consistency.

What Pears Can Be Used For Chutney 

The best pear to use in Pear Chutney is the Bosc pear. This pear is firm, sweet, and has a slightly gritty texture, making it perfect for chutney because it retains its shape and doesn’t become too mushy when cooked. 

You can Buy Buy Bosc pears for chutneys at Riverford. Check their site for prices.

Pear Chutney Ingredients

• 3 pounds fresh pears, peeled, cored, and coarsely chopped
• 1 1/4 cups light brown sugar
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups raisins
• 1 small lemon, seeded and finely chopped or slivered
• 1/4 cup peeled and finely chopped fresh ginger
• 1 clove garlic, peeled and finely chopped
• 1 small hot chile pepper, finely chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground coriander
• Pinch ground cloves

How To Make Pear Chutney 

1. Mix pears, brown sugar, apple cider vinegar, raisins, lemon, ginger, garlic, chile, salt, allspice, pepper, coriander, and cloves in a large pot on the stovetop over medium heat.
2. Bring the mixture to a boil, then reduce to a simmer over low heat.
3. Cook, stirring frequently, until the pears soften and start to fall apart about 30 minutes. If the chutney is too liquidy, increase the heat to high and continue cooking until the liquid evaporates.
4. Let the chutney cool, then transfer to airtight containers. You can refrigerate, freeze, or can it for longer storage.

Pear Chutney Recipe Variations

• Add apples: To make apple and Pear Chutney, add 2 cups of diced apples when you’re combining the pears and other ingredients.
• Add Walnuts: To make walnut Pear Chutney, add about 1 cup of chopped walnuts during the last 10 minutes of cooking to retain their crunch.
• Add Figs: To make fig Pear Chutney, add 1 cup of chopped dried figs when you’re combining the pears and other ingredients.

How Long Should I Leave Pear Chutney Before Eating 

You should leave Pear Chutney for about a week before eating. This resting time will help the flavors meld and intensify, giving you a richer and more balanced taste.

What Do Eat With Pear Chutney 

Pear Chutney is usually eaten with cheeses, crackers, spicy dishes, and roasted meats. I recommend you eat Pear Chutney with brie, bagels, toast, or as a topping for grilled chicken or pork.

How To Store And Freeze Pear Chutney

Pear Chutney can last in the fridge for up to 2-3 weeks in an airtight container. You can also freeze Pear Chutney for about 6 months. 

To thaw from frozen, place it in the refrigerator overnight or let it sit at room temperature for a few hours before serving.

How Do I Preserve Pear Chutney?

Here’s how to preserve pear chutney in the right and easy way:

1. Pour the cooled chutney into clean pint or half-pint jars, leaving a small space (about 1/2-inch) at the top.
2. Clean the top edges of the jars with a paper towel or clean cloth.
3. Put on the canning lids tightly.
4. Place the jars in boiling water for 10 minutes.

Once canned and sealed, your chutney can last for up to 12-18 months in a cool, dark place.

Pear Chutney Nutrition Facts

• Calories: 69
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 19mg
• Total Carbohydrate: 18g
• Dietary Fiber: 2g
• Total Sugars: 13g
• Protein: 1g

Try More Recipes:

• Green Tomato Chutney
• Apple Chutney
• Mango Chutney
• Pear Preserves
• Peach Preserves
• Apricot Jam Recipe