Hamdi Saidani Mary Berry’s Green Tomato Chutney is truly the best UK green tomato chutney recipe ever. Before explaining how to make chutney, let’s delve into what green tomato chutney is. Green tomato chutney is a flavorful preserve made from green tomatoes, apples, onions, sultanas, light muscovado sugar, and spiced pickling vinegar.
Green Tomato Chutney is usually served as a condiment or paired with cheeses, cold meats, and sandwiches. Please feel free to leave a comment about this old-fashioned green tomato chutney recipe.
Green Tomato Chutney Ingredients
- 2½ kg green tomatoes
- 500g onion
- 1 rounded tbsp salt
- 500g sultanas
- 500g cooking apples
- 500g light muscovado sugar
- 1.14l jar spiced pickling vinegar
How To Make Green Tomato Chutney
- Cut the tomatoes into slices. Chop the onions finely. Mix them in a big bowl with salt and let it sit overnight.
- The next day, cut the sultanas and apples into small pieces. In a big pot, mix sugar and vinegar. Heat it until the sugar melts. Add sultanas and apples. Cook for 10 minutes.
- Drain the tomato and onion mix (don’t wash) and add to the pot. Cook until it becomes a thick mix, about 1 hour.
- Pour the chutney into clean jars and seal them.
How To Make Green Tomato Chutney Spicy
To make Green Tomato Chutney spicy, add about 1-2 teaspoons of red chili flakes or 2-3 chopped green chilies when simmering the Chutney mixture.
Can You Make Green Tomato Chutney In A Slow Cooker
Yes, you can. To make Green Tomato Chutney in a slow cooker:
- Prepare the tomatoes, onions, sultanas, and apples as mentioned in the original recipe.
- Combine all the ingredients, including the sugar and vinegar, in the slow cooker.
- Set the slow cooker to low and let it cook for 6-8 hours, stirring occasionally.
- Once the chutney has thickened and the ingredients have melded together, turn off the slow cooker.
- Allow the chutney to cool slightly before transferring to sterilized jars.
How Long Does Green Tomato Chutney Last
Green Tomato Chutney should last about 6-12 months before eating if stored in a cool, dark place. Once opened, it can last about 4-6 weeks in the refrigerator.
Can You Freeze Tomato Chutney
Yes, Green Tomato Chutney can be frozen for up to 6 months. Simply transfer to a freezer-safe container, leaving some space at the top for expansion, then freeze.
To thaw frozen Green Tomato Chutney, place it in the refrigerator for 24 hours or until fully thawed.
What To Eat With Green Tomato Chutney
Green Tomato Chutney is traditionally eaten with cold cuts and cheeses, or spread on sandwiches and toast, as well as paired with grilled meats, pies, and savory pastries.
Green Tomato Chutney Nutrition Facts
- Calories: 34
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 9g
- Sugars: 4g
- Fibre: 1g
- Protein: 1g
- Salt: 0.3g
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Mary Berry Green Tomato Chutney
Description
Mary Berry’s Green Tomato Chutney is truly the best UK green tomato chutney recipe ever. Before explaining how to make chutney, let’s delve into what green tomato chutney is. Green tomato chutney is a flavorful preserve made from green tomatoes, apples, onions, sultanas, light muscovado sugar, and spiced pickling vinegar.
Green Tomato Chutney is usually served as a condiment or paired with cheeses, cold meats, and sandwiches. Please feel free to leave a comment about this old-fashioned green tomato chutney recipe.
Mary Berry Green Tomato Chutney Ingredients
How To Make Mary Berry Green Tomato Chutney
- Cut the tomatoes into slices. Chop the onions finely. Mix them in a big bowl with salt and let it sit overnight.
- The next day, cut the sultanas and apples into small pieces. In a big pot, mix sugar and vinegar. Heat it until the sugar melts. Add sultanas and apples. Cook for 10 minutes.
- Drain the tomato and onion mix (don’t wash) and add to the pot. Cook until it becomes a thick mix, about 1 hour.
- Pour the chutney into clean jars and seal them.
