Hamdi Saidani Mary Berry Apple And Sultana Cake is one of the best and easiest recipes for Apple And Sultana Cake ever. This moist farmhouse cake is made with apples, sultanas, cinnamon, self-raising flour, light brown sugar, and butter, but you can also use oil. It takes about 40-50 minutes to finish baking and can serve 8 people.
This healthy Apple And Sultana Cake can be made gluten-free by substituting the self-raising flour with a gluten-free flour blend. Feel free to leave feedback about this delicious Apple And Sultana Cake.
Apple And Sultana Cake Ingredients
- 225g Bramley or Granny Smith apples, peeled, cored, and cut into small pieces
- 100g sultanas
- 115g unsalted butter, cut into small pieces and chilled, plus a bit more for the baking tin
- 225g self-raising flour
- 2 tsp ground cinnamon
- 115g light brown sugar
- 1 large egg, mixed well
- 6-8 tbsp milk
- 2 tbsp demerara sugar (optional)
How To Make Moist Apple And Sultana Cake
- Preheat your oven to 180C/160C fan/gas 4. Use some butter to grease a deep 20cm cake tin and line it with baking paper.
- In a big bowl, mix the flour and cinnamon. Add the butter and use your fingers to mix it with the flour until it looks like fine breadcrumbs. Add the light brown sugar. Mix in the egg and then slowly add 6-8 tbsp of milk until you get a smooth, thick mix.
- Put the apples and sultanas into the mix and stir them in. Put the mix into the cake tin you prepared earlier and smooth it out. If you want, sprinkle the demerara sugar over the top, and bake for 30-40 minutes or until it’s golden and a skewer put into the middle comes out clean.
- Let it cool in the tin for 15 minutes, then carefully take it out and put it on a wire rack to cool some more. It’s best served while still warm, with a bit of custard.
Can I Make Apple And Sultana Cake With Oil
Yes, sure you can make this Sultana and Apple cake with oil instead of butter. Just use about 1/2 cup (or 120 ml) of vegetable oil when you’re mixing the ingredients. This can give the cake a lighter texture.
Can I Add Walnuts to Apple And Sultana Cake
Yes, add about 1/2 cup of chopped walnuts when you’re mixing in the apples and sultanas. This will give your cake a nice crunch.
Can I Bake It In Loaf Cake Pan
Yes, you can make this Apple And Sultana Cake in a loaf pan. If you use a standard loaf pan (about 9×5 inches) for this Sultana and Apple cake recipe, it should yield one full loaf. Baking in a loaf pan might take slightly longer, around 45-50 minutes, but start checking for doneness with a skewer or toothpick after 40 minutes.
How To Make Apple And Sultana Cake Gluten Free
To make this Sultana Apple Cake gluten-free, simply replace the self-raising flour with a gluten-free flour blend. Also, add 2 teaspoons of gluten-free baking powder to ensure the cake rises properly.
How Long Can I Keep Apple And Sultana Cake
Apple And Sultana Cake can be kept at room temperature for about 2-3 days, just make sure to cover it well to prevent it from drying out.
You can also store Apple And Sultana Cake in the fridge where it can last about 1 week. To store it correctly, wrap it tightly in cling film or put it in an airtight container, then place it in the fridge.
Can You Freeze Apple And Sultana Cake
Yes, this Apple And Sultana Cake freezes well and can last about 2-3 months when frozen. To freeze it correctly, wrap it tightly in cling film or put it in a freezer-safe container, then place it in the freezer.
To thaw it, simply leave it out at room temperature until it’s no longer frozen, usually this thawing process takes a few hours.
Apple And Sultana Cake Nutrition Facts
- Calories: 288
- Total Fat: 10g
- Saturated Fat: 1.6g
- Cholesterol: 44mg
- Sodium: 232mg
- Total Carbohydrates: 48g
- Dietary Fiber: 1.8g
- Sugars: 31g
- Protein: 3.5g
Try More Mary Berry Cake Recipes:
Mary Berry Apple And Sultana Cake
Description
Mary Berry Apple And Sultana Cake is one of the best and easiest recipes for Apple And Sultana Cake ever. This moist farmhouse cake is made with apples, sultanas, cinnamon, self-raising flour, light brown sugar, and butter, but you can also use oil. It takes about 40-50 minutes to finish baking and can serve 8 people.
This healthy Apple And Sultana Cake can be made gluten-free by substituting the self-raising flour with a gluten-free flour blend.
Mary Berry Apple And Sultana Cake Ingredients
How To Make Mary Berry Apple And Sultana Cake
- Preheat your oven to 180C/160C fan/gas 4. Use some butter to grease a deep 20cm cake tin and line it with baking paper.
- In a big bowl, mix the flour and cinnamon. Add the butter and use your fingers to mix it with the flour until it looks like fine breadcrumbs. Add the light brown sugar. Mix in the egg and then slowly add 6-8 tbsp of milk until you get a smooth, thick mix.
- Put the apples and sultanas into the mix and stir them in. Put the mix into the cake tin you prepared earlier and smooth it out. If you want, sprinkle the demerara sugar over the top, and bake for 30-40 minutes or until it’s golden and a skewer put into the middle comes out clean.
- Let it cool in the tin for 15 minutes, then carefully take it out and put it on a wire rack to cool some more. It’s best served while still warm, with a bit of custard.
