10 Leftover Roast Potatoes Jamie Oliver Recipes

Check out these 10 Leftover Roast Potatoes Jamie Oliver Recipes that turn your extra spuds into a delicious meal, from 15-minute meals like Bubble & Squeak Hamburgers to traditional Irish Potato Cakes, These recipes are perfect for saving time and reducing waste. Use your oven to bring new life to those extra roast potatoes, and enjoy quick, scrumptious dishes that are easy to prepare.

Discover these 10 Leftover Roast Potatoes ideas from Jamie Oliver, so you can turn leftover potatoes into quick, different, and tasty meals:

1. Jamie Oliver’s Bubble and Squeak

If you’ve got around $10 and 30 minutes to spare, why not transform your leftover roast potatoes and veggies into Jamie Oliver’s Bubble and Squeak? Infused with fresh woody herbs like rosemary, sage, and thyme, this recipe serves around 4 portions and creates an aromatic, golden crust.

Pair this dish with fried eggs and a dash of lemon-dressed watercress for an unconventional yet satisfying meal. This traditional recipe is the best way to use up extra leftover potatoes on a budget and is perfect for small parties.

2. Loaded Roast Potato Salad

With only $15, you can whip up this Loaded Roast Potato Salad that will yield about 8 servings in just 45 minutes. Incorporate crispy bacon, cheddar cheese, and a creamy blend of sour cream and mayonnaise into the chunky potato base.

Allow the salad to rest in the fridge for 2 hours enhancing the flavors, making each forkful perfect. Given the creamy richness and the crunch from bacon, this salad doesn’t need any side dishes. For those looking to feed a larger crowd without breaking the bank, this is your go-to dish.

3. Potato & chorizo breakfast hash

Priced around $12 for 2 servings, this Potato and chorizo Breakfast Hash is a 15-minute meal of active preparation and 8 minutes in the oven. Infuse your morning with the zest of quality chorizo, soft potatoes, and free-range eggs

Remember, the eggs will continue to cook in the oven, so pull them out while the yolk is still runny for an impeccable texture. If you’re hunting for a hearty meal that breaks the morning monotony, this oven-baked breakfast hash is your answer.

4. Loaded Leftover Roast Potato Soup

For those with a palate for smoky richness, the Loaded Leftover Roast Potato Soup is a luxurious blend of baked Yukon Gold potatoes, heavy cream, and smoked cheddar. Priced at around $20, this recipe yields 6 delicious servings.

The smart move here is incorporating flour and butter to create a roux that enhances the soup’s texture and remember to simmer for 15 minutes to let the flavors meld. With bacon and green onions for garnish, you won’t need additional seasonings. As for serving suggestions, a piece of crusty bread would complete this 35-minute hearty meal.

5. Gluten-free curried veg pie

On a gluten-free diet but yearning for something comforting and savory? The Gluten-free Curried veggie with rogan josh paste offers a feast of flavors. For roughly $25, it serves up to 6 people and takes about 70 minutes in total, including the pastry preparation.

Organic vegetable stock and a blend of leftover vegetables like parsnips and carrots enrich the filling. A tip for the pastry: let the dough rest before rolling to improve pliability. To round off the meal, serve the pie alongside steamed greens and gluten-free gravy.

6. Bacon and Leftover Roast Potato Breakfast Burritos

Kick-start your morning with this Jamie Oliver Bacon and Leftover Roast Potato Breakfast Burritos. For only $15, you can make a breakfast feast that fills 2 burritos to the brim in less than 30 minutes. The meal has the crunch of bacon, the warmth of chopped cheddar cheese, and the comfort of reheated potatoes.

Use burrito-sized tortillas to ensure everything stays well-contained. To seal the burritos perfectly, lay them seam-side down in a frying pan over medium heat for a couple of minutes. These burritos are an ideal quick meal, and they’re even more satisfying when enjoyed with ketchup or hot sauce.

7. Irish potato cakes

Transform your leftover roast potato into these divine Irish Potato Cakes, perfect for breakfast or brunch. The entire dish costs around $15 to prepare and takes 40 minutes. You’ll be served with 4 hearty cakes, each accented by wild garlic or chives and a dollop of crème fraîche-horseradish blend.

If you’re into seafood, don’t skip the smoked salmon; otherwise, go for poached eggs. Top with watercress for a peppery kick. A budget-friendly delight that will make you reconsider ever wasting potatoes again.

8. Crispy Twice Baked Potato Cups

Imagine all the textures you can experience with Jamie Oliver Crispy Twice Baked Potato Cups—crispy chips, creamy filling, and a savory bread-crumb top. It’s a family feast for just about $20, yielding 12 scrumptious cups.

The extra potatoes are combined with cheddar cheese, bacon, and sour cream to make a delicious dish. The whole recipe takes 70-80 minutes, but it’s worth every second. These cups are a delicious way to repurpose leftover potatoes, perfect for gatherings.

9. Bubble & squeak hamburgers

For a twist on a classic, and a great way to use leftover roast potato check out these Jamie Oliver Bubble & Squeak Hamburgers. Incorporating leftover roast vegetables, these burgers bring a delightful mix of flavors.

At $18 for 4 servings and a total time of 25 minutes, this dish is not only flavorful but also quick and efficient. Butter and olive oil give the patties a crisp exterior that complements the fluffy muffin or roll it’s served in. A

10. Gluten-free veggie pasties

With around $20 and 75 minutes, you’ll get 12 gluten-free Veggie Pasties that are just irresistible. Incorporate roast leftover potatoes, carrots, and turnips, wrapped in gluten-free shortcrust pastry.

The blend of fresh thyme and parsley adds an herbaceous note, while the mature Cheddar cheese lends a sharp contrast to the soft, mushy vegetables. These pasties are an excellent gluten-free option, making them inclusive for all guests.