Kyle Richards Lasagna Recipe

This Lasagna Recipe by Kyle Richards is so easy and quick to make, with just the proper amount of Italian spice, sausage, and garlic, along with all of the cheesy deliciousness you love about lasagna combined into one flawless meal. In addition to that, it may be prepared in advance and stored in the freezer.

Why This Recipe Works

• Freezer-friendly – I don’t know about you, but I frequently prepare meals with the goal of having extras for later. The best part of this Kyle Richards Lasagna Recipe is that it’s all leftovers! Make it ahead of time and store it in the freezer for that ideal, handmade, meal you desire but without all of the labor on the day of the event.
• Easy – It’s impossible to find a better lasagna recipe than this one, guys! This Kyle Richards Lasagna Recipe takes just 65 minutes to make from start to finish, including cooking the meat and putting it together. It appears to take a long time, but once you get started, you’ll be surprised at how quickly the time passes!
• Delicious – At times, I’m guilty of connecting the terms fast and simple along with items whose taste is less than great. These are not, however, the ingredients in the greatest Kyle Richards Lasagna Recipe! This lasagna dish is stuffed to the brim with Italian sausage, marinara, and Italian spices, as well as an abundance of mozzarella and ricotta.
• Feeds A Crowd – Have you ever had surprise dinner guests? Me too! I’m not sure how often this is common, but it seems like at least once a week or every other week, someone stops by and I offer them to stay for dinner. My love language is feeding others. On days like these, I’m delighted I have an extra lasagna in the freezer!

Ingredients That You’ll Need:

• Lasagna Noodles – They are a lifesaver when it comes to making lasagna because they don’t need to be baked. If you don’t have them, precook your lasagna noodles first, then stack and bake this dish.
• Italian Sausage – You can use mild or spicy ground Italian sausage depending on your desire. (Alternatively, you may use ground beef.)
• Marinara Sauce – You may use whichever marinara sauce you choose here. Roasted garlic marinara is a favorite of mine. Roasted garlic tomato sauce, crushed tomatoes, and Italian spices might be substituted for the two jars of tomato sauce.
• Minced Garlic – If you like, you can mince your own garlic and use it instead of the pre-packaged minced garlic. Garlic of any kind is OK.
• Italian Herb Seasoning Blend – You can use any well-known Italian spice in this recipe.
• Ricotta Cheese – This Kyle Richards Lasagna Recipe works so beautifully with store-bought ricotta, either whole or part-skim.
• Mozzarella Cheese – When making lasagna, I prefer to either grate my own mozzarella or to use Buffalo mozzarella.
• Parmesan Cheese – This Kyle Richards Lasagna Recipe uses pre-grated parmesan cheese since the flavor, not the melt, is what you’re after. It’s also OK to use freshly grated parmesan if you want.
• Parsley – Sprinkle your lasagna with some chopped fresh parsley for a bright, herbaceous flavor and a beautiful aesthetic!

How To Make Kyle Richards Lasagna

• Preheat the oven to 350°F and butter a 913-inch baking dish.
• Brown the sausage in a pan over medium heat, breaking it up as it cooks. When the meat has browned, add the garlic, Italian spice, and tomato sauce/marinara sauce. Cook for 5 minutes on low heat.
• For the filling, combine ricotta, mozzarella, and parmesan in a medium mixing basin.
• Spread one cup of the beef sauce on the pan’s bottom. 4 noodles on top Top with the remaining cheese filling.
• Layer 4 more noodles on top of the cheese filling, then half of the leftover beef sauce.
• Finish with the last four noodles and the remaining meat sauce.
• Serve with mozzarella and parmesan cheeses on top. Season the cheeses with Italian seasoning.
• Bake your Kyle Richards Lasagna for 45 minutes, covered with greased foil.

Make Ahead Directions And Tips

• Prepare the Kyle Richards Lasagna Recipe according to the directions, then cover securely and chill overnight in the refrigerator. As indicated, bake for an additional 20-25 minutes to accommodate for the chilly oven.
• Cook the noodles ahead of time and toss them in olive oil so that they don’t stick together. Make sure the sausage is cooked as well. Both things may be stored in the fridge until you’re ready to bake the lasagna, making the process a cinch.
• If you’re baking lasagna straight from the fridge, you’ll need to allow a longer time for the dish to warm up in the oven because it’s moving from cold to room temperature. Bake it for approximately an hour and a half.

How To Make Spinach Kyle Richards Lasagna

There are two ways to improve on a conventional spinach lasagna dish.

For starters, you may add spinach to this Kyle Richards Lasagna Recipe by sprinkling it on top of the meat and mozzarella. Here, you may use fresh or frozen spinach. You should wring out the excess water from any frozen spinach before adding it to the lasagna.

If you don’t want any meat in your spinach lasagna, simply use spinach instead of it while stacking the ingredients. If you’re using fresh ingredients, plan on using roughly a cup for each layer. Make careful to defrost and ring out the frozen food before scattering it over the layers.

For those who want, the ricotta cheese spread can be supplemented with chopped frozen or fresh spinach.

How To Make Vegetable Kyle Richards Lasagna

While spinach lasagna is delicious, adding even more vegetables is even better! Simply substitute your favorite chopped vegetables for the Italian sausage in step one. Garlic, Italian spice, and sauce should still be added.

Spinach, mushrooms, zucchini, yellow squash, and red bell peppers are some of my favorite vegetables to incorporate.

How To Correctly Layer Your Kyle Richards Lasagna

Although some chefs may argue that there is no correct method to layer lasagna, I disagree! Here’s how I think lasagna should be layered:

• To avoid the noodles from sticking, always sprinkle some sauce on the bottom.
• Then, add another layer of noodles.
• Then top with a layer of cheese.
• Add additional noodles if desired.
• Pour in half of the (meat) sauce.
• Add the remaining noodles.
• Finish with the remaining sauce.
• Sprinkle the shredded cheeses and dried or fresh herbs over the sauce.

It’s fine to experiment with your Kyle Richards Lasagna layers, but I prefer to put the sauce on the bottom, the cheese on top, and finish with a layer of cheese in the center.

What Temperature To Bake Kyle Richards Lasagna?

Lower and slower is best for baking your Kyle Richards Lasagna. You could be tempted to bake it at 450 degrees for 30 minutes, but you’d end up with a charred mess. 350°F for 45 minutes is the ideal temperature for this Kyle Richards Lasagna Recipe. If you have a larger pan or thicker lasagna, it may take a little longer.

Using Ricotta Or Cottage Cheese In Lasagna (Which Is Better?)

Both ricotta and mozzarella taste good, but ricotta has a creamier texture and a higher fat content, which appeals to me more. Cottage cheese is lumpier, and as it melts, it turns all squishy and gooey. However, cottage cheese has less fat and calories, so if you’re watching your weight, go with it instead.

I think it’s a matter of personal choice, but if you’re going to do both, you’re going to wind up with a soupy concoction.

What To Serve With Kyle Richards Lasagna?

• Antipasto
• Ono Hawaiian Bbq Macaroni Salad
• Breadsticks
• Bacchus Purple Salad Radish
• Tomato Feta Salad
• Roasted Beet Salad Seldon Simeon
• Green Salad
• Healthy Cabbage Salad
• Wedge Salad
• Indian Salad
• Chicken Wings
• Chicken Salad
• Roasted Tomatoes

How To Freeze And Reheat Your Kyle Richards Lasagna?

Kyle Richards Lasagna, cooked or unbaked, may also be frozen.

• To Freeze An Unbaked Lasagna: Line the pan with foil before building the Kyle Richards Lasagna, then proceed as directed. Allow cooling completely before freezing until solid. Once frozen, remove the frozen lasagna block from the casserole dish, wrap it in extra foil, and place it back in the freezer for up to a month.
• To Reheat An Unbaked Frozen Lasagna: Remove your Kyle Richards Lasagna from the freezer and peel away all of the foil layers. Transfer to the original casserole dish, cover, and place in the refrigerator to defrost overnight. Bake as instructed once thawed.
• To Freeze Baked Lasagna: Before baking, line the pan with foil, then assemble and bake as indicated. Allow cooling completely before freezing until solid. Lift the frozen Kyle Richards Lasagna block from the casserole dish, wrap it in additional foil, and place it in the freezer for up to a month.
• To Reheat A Baked Lasagna: Remove your Kyle Richards Lasagna from the freezer and peel away all of the foil layers. Transfer to the original casserole dish, cover, and place in the refrigerator to defrost overnight. Once frozen, reheat the entire dish (covered with foil) at 350°F until bubbling again.
• To Freeze And Reheat Individual Slices: Wrap each piece of Kyle Richards Lasagna dish in foil after it has been baked and cooled. Put them in a freezer bag and freeze them for up to a month. Thaw in the refrigerator overnight. To reheat, remove from the foil, place on a microwave-safe plate, and cook for a few minutes, or until bubbling.

Recipe Tips

• It’s alright to take your Kyle Richards Lasagna out of the oven a touch underbaked since everything you’ve stacked it with has already been baked. It’s preferable than having a dried-out, chewy lasagna after leaving it in the oven for too long. When in doubt, bake a little less rather than a lot more.
• Adding spinach or a vegetarian sauce to Kyle Richards Lasagna Recipe can result in a wet lasagna, so be careful to drain out any excess liquid before serving. Keep in mind that homemade tomato sauce might be on the watery side so use a thicker sauce.
• Because the pasta is going to cook again and absorb some of the juices from the pasta, I sometimes slightly underboil it as well, so that when I place it into the layers, it would come out perfectly from the oven.

Kyle Richards Lasagna Nutrition Facts

Amount Per Serving

• Calories 602
• Total Fat 32g
• Saturated Fat 15g
• Trans Fat 0.3g
• Cholesterol 166mg
• Sodium 1576mg
• Potassium 1041mg
• Total Carbohydrate 35g
• Dietary Fiber 3.9g
• Sugars 11g
• Protein 44g
• Vitamin A 34%
• Vitamin C 25%
• Calcium 53%
• Iron 26%

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