Imen Dridi Julia Child Scrambled Eggs, made with eggs, a dash of milk or water, and butter or olive oil, seasoned with sea salt, black pepper, and optional chives for garnish, serves 6. The recipe takes about 10-15 minutes, offering creamy, luxurious scrambled eggs.
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💛 Why You’ll Love This Scrambled Eggs Recipe:
- Creamy Texture: By cooking the eggs slowly and stirring gently, you achieve an irresistibly creamy and soft texture that’s a hallmark of well-made scrambled eggs.
- Customizable: While delicious on their own, this recipe allows for endless customization. Add cheese, herbs, or your favorite veggies to create a new flavor profile each time.
- Nutritious: Eggs are a great source of high-quality protein, vitamins, and minerals. This recipe offers a nutritious start to the day or a protein-packed addition to any meal.
- Quick and Easy: Taking only about 10-15 minutes from start to finish, this recipe is ideal for busy mornings or a quick, satisfying meal any time of the day.
- Light and Fluffy: The technique of adding a bit of milk, cream, or water and whisking well before cooking results in eggs that are light, fluffy, and airy.
❓ What Is Julia Child Scrambled Eggs Recipe?
Julia Child Scrambled Eggs recipe is a classic, simple dish emphasizing low and slow cooking to achieve creamy, soft eggs, flavored with butter or olive oil, seasoned with salt and pepper, and optionally garnished with fresh chives.
🥚 Julia Child Scrambled Eggs Ingredients
- 3 large eggs
- 1 teaspoon milk, plant milk, or water
- Extra-virgin olive oil or butter, for the pan
- Sea salt and fresh black pepper
- Chopped fresh chives, optional, for garnish
🍳 How To Make Julia Child Scrambled Eggs
- Crack the eggs into a bowl. Add 1 teaspoon of milk, plant milk, or water. Whisk until well combined and slightly frothy.
- Place a non-stick skillet or frying pan over low heat. Add a small amount of extra-virgin olive oil or butter, just enough to lightly coat the bottom of the pan.
- Once the pan is warm and the butter is melted (but not sizzling), pour in the egg mixture. Allow it to sit undisturbed for a moment until it starts to set at the edges.
- With a rubber spatula or wooden spoon, gently push the eggs from the edges toward the center. Stir slowly, but continuously, allowing the uncooked eggs to flow onto the surface of the pan.
- When the eggs are mostly set but still slightly runny, season with sea salt and fresh black pepper to taste. It’s important to avoid overcooking, as the eggs will continue to cook with the residual heat.
- Immediately transfer the scrambled eggs to a plate to stop the cooking process. If using, garnish with chopped fresh chives for an extra burst of flavor and a touch of color.
- Serve your Julia Child-inspired scrambled eggs warm, with your choice of sides such as toasted bread, roasted vegetables, or fresh fruit.
💭 Recipe Tips:
- Whisk Well: Whisking the eggs thoroughly before cooking adds air to the mixture, resulting in lighter, fluffier scrambled eggs.
- Don’t Overcook: Scrambled eggs continue to cook with residual heat even after you remove them from the stove. Remove them from the pan when they’re still slightly runny.
- Season at the End: Salt can affect the eggs’ texture if added too early, so season them towards the end of cooking for the best consistency and flavor.
- Stir Gently: Use a rubber spatula or a wooden spoon to gently move the eggs around the pan. This method helps to create small, delicate curds.
- Herbs and Extras: Fresh herbs like chives, parsley, or dill add a fresh, vibrant flavor. Add them just before finishing cooking to maintain their bright color and taste.
- Clean Pan: To prevent sticking and ensure easy cleaning, use a non-stick pan and avoid cooking at too high a temperature.
🥓 What To Serve With Scrambled Eggs?
Serve scrambled eggs with toasted sourdough or whole grain bread, crispy bacon or sausage, roasted tomatoes, sautéed mushrooms, fresh avocado slices, a light salad, or fruit for a heartier meal, include hash browns or breakfast potatoes.
🎚 How To Store Leftovers Scrambled Eggs?
- Refrigerate: Cool Leftovers Scrambled Eggs then place them in an airtight container store in the refrigerator for up to 3 days.
- Freeze: Spread cooled Leftovers Scrambled Eggs on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container they can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Scrambled Eggs?
- In The Microwave: Place Leftovers Scrambled Eggs in a microwave-safe dish heat it on medium power for 2-3 minutes stir and repeat if necessary until heated through.
- Stovetop: Heat a skillet over medium-low heat add Leftovers Scrambled Eggs and a splash of milk or water to prevent drying out stir frequently until they are warmed through about 3-5 minutes.
FAQ’S:
Can scrambled eggs be made without dairy?
Yes, scrambled eggs can be made without dairy you can use water or plant-based milk alternatives like almond, soy, or oat milk to achieve a similar consistency and flavor. Using a bit of olive oil instead of butter can also make them dairy-free.
How can I make my scrambled eggs fluffy?
To make scrambled eggs fluffy, whisk the eggs vigorously before cooking to incorporate air. Adding a small amount of milk or cream helps, too cook them on low heat, and use a folding motion to keep them light and airy.
Are scrambled eggs healthy?
Scrambled eggs are nutritious, offering high-quality protein, vitamins D, B6, and B12, and minerals like zinc and iron. However, adding lots of butter or cream increases fat content, so for a healthier option, use minimal added fat and consider including vegetables.
How do you prevent scrambled eggs from becoming rubbery?
To prevent scrambled eggs from becoming rubbery, avoid cooking them at high heat. Cook them slowly over low heat, and remove them from the pan while they’re slightly undercooked, as they will continue to cook from residual heat.
How do you know when scrambled eggs are done?
Scrambled eggs are done when they are no longer runny and have a soft, slightly moist consistency. They should look slightly underdone when you remove them from the heat, as they will continue to cook from residual heat.
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Julia Child Scrambled Eggs Nutrition Facts
Amount Per 1 tbsp (13.7 g)
- Calories: 91
- Total Fat: 7 g
- Saturated Fat: 2 g
- Trans Fat: 0.4 g
- Cholesterol: 169 mg
- Sodium: 88 mg
- Potassium: 81 mg
- Total Carbohydrate: 1 g
- Dietary Fiber: 0 g
- Sugar: 0.8 g
- Protein: 6 g
- Vitamin C: 0%
- Calcium: 4%
- Iron: 4%
Julia Child Scrambled Eggs
Description
Julia Child Scrambled Eggs, made with eggs, a dash of milk or water, and butter or olive oil, seasoned with sea salt, black pepper, and optional chives for garnish, serves 6. The recipe takes about 10-15 minutes, offering creamy, luxurious scrambled eggs.
Ingredients
Instructions
- Crack the eggs into a bowl. Add 1 teaspoon of milk, plant milk, or water. Whisk until well combined and slightly frothy.
- Place a non-stick skillet or frying pan over low heat. Add a small amount of extra-virgin olive oil or butter, just enough to lightly coat the bottom of the pan.
- Once the pan is warm and the butter is melted (but not sizzling), pour in the egg mixture. Allow it to sit undisturbed for a moment until it starts to set at the edges.
- With a rubber spatula or wooden spoon, gently push the eggs from the edges toward the center. Stir slowly, but continuously, allowing the uncooked eggs to flow onto the surface of the pan.
- When the eggs are mostly set but still slightly runny, season with sea salt and fresh black pepper to taste. It’s important to avoid overcooking, as the eggs will continue to cook with the residual heat.
- Immediately transfer the scrambled eggs to a plate to stop the cooking process. If using, garnish with chopped fresh chives for an extra burst of flavor and a touch of color.
- Serve your Julia Child-inspired scrambled eggs warm, with your choice of sides such as toasted bread, roasted vegetables, or fresh fruit.
Notes
- Whisk Well: Whisking the eggs thoroughly before cooking adds air to the mixture, resulting in lighter, fluffier scrambled eggs.
- Don’t Overcook: Scrambled eggs continue to cook with residual heat even after you remove them from the stove. Remove them from the pan when they’re still slightly runny.
- Season at the End: Salt can affect the eggs’ texture if added too early, so season them towards the end of cooking for the best consistency and flavor.
- Stir Gently: Use a rubber spatula or a wooden spoon to gently move the eggs around the pan. This method helps to create small, delicate curds.
- Herbs and Extras: Fresh herbs like chives, parsley, or dill add a fresh, vibrant flavor. Add them just before finishing cooking to maintain their bright color and taste.
- Clean Pan: To prevent sticking and ensure easy cleaning, use a non-stick pan and avoid cooking at too high a temperature.
