Hamdi Saidani This easy Julia Child omelette is a quick and classic breakfast that’s soft, fluffy, and buttery. Made with just eggs, butter, and a pinch of salt, it cooks in minutes. You can add fresh chives or cheese for extra flavor. Perfect for a simple, satisfying meal any time of day!
Ingredients Needed
- 3 large eggs, warmed in hot water for 5 minutes
- A pinch of salt1 teaspoon room-temperature butter , plus 1/2 teaspoon for finishing (2.5 mL / 2.35 g)
- 1/2 teaspoon fresh chopped chives
How To Make Omelette Recipe
- Warm Your Eggs: Warm the eggs in hot water for 5 minutes to make them blend smoothly and stay creamy.
- Season Early: Add a pinch of salt before beating the eggs to boost flavor and help them set better.
- Short Stir Time: Stir the eggs for only 5 seconds when you pour them into the hot pan to keep the omelette light and fluffy.
- Even Butter Spread: Brush the pan evenly with room-temperature butter to prevent sticking and ensure even cooking.
- Quick, Gentle Fold: Use a swift snap motion when folding the omelette to keep it soft without breaking.
Recipe Tips
- Warm Your Eggs: Soak 3 eggs in hot water for 5 minutes to make them soft and even.
- Season Early: Mix a pinch of salt with the warm eggs before beating for extra flavor.
- Preheat the Pan: Make sure your nonstick pan is hot before adding eggs so they cook fast and don’t stick.
- Butter It Right: Spread room temperature butter evenly in the pan for a smooth, nonstick surface.
- Stir & Fold Gently: Stir the eggs for only 5 seconds and fold them gently to keep the omelette light.
How To Store & Reheat Leftovers
- Refrigerate: Put leftovers omelette in an airtight container and store it in the refrigerator. Enjoy it within 1-2 days.
- Freeze: Wrap leftovers omelette tightly in plastic wrap or place it in an airtight container. Freeze for up to 1 month. To thaw, transfer it to the refrigerator overnight and then gently reheat in a pan or microwave until warm.
- Reheating: Reheat leftovers omelette in a nonstick pan over low heat for about 1 minute until warm, or in the microwave for 20 seconds. Avoid overheating to keep the omelette soft and fluffy.
Nutritiono Fact
Serving Size: 1 serving
- Calories: 234
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 357mg
- Sodium: 219mg
- Potassium: 191mg
- Total Carbohydrate: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 12g
More Julia Child Recipes:
Julia Child Omelette Recipe
Description
This easy Julia Child omelette is a quick and classic breakfast that’s soft, fluffy, and buttery. Made with just eggs, butter, and a pinch of salt, it cooks in minutes. You can add fresh chives or cheese for extra flavor. Perfect for a simple, satisfying meal any time of day!
Ingredients
Instructions
- Warm Your Eggs: Warm the eggs in hot water for 5 minutes to make them blend smoothly and stay creamy.
- Season Early: Add a pinch of salt before beating the eggs to boost flavor and help them set better.
- Short Stir Time: Stir the eggs for only 5 seconds when you pour them into the hot pan to keep the omelette light and fluffy.
- Even Butter Spread: Brush the pan evenly with room-temperature butter to prevent sticking and ensure even cooking.
- Quick, Gentle Fold: Use a swift snap motion when folding the omelette to keep it soft without breaking.
Notes
- Warm Your Eggs: Soak 3 eggs in hot water for 5 minutes to make them soft and even.
- Season Early: Mix a pinch of salt with the warm eggs before beating for extra flavor.
- Preheat the Pan: Make sure your nonstick pan is hot before adding eggs so they cook fast and don’t stick.
- Butter It Right: Spread room temperature butter evenly in the pan for a smooth, nonstick surface.
- Stir & Fold Gently: Stir the eggs for only 5 seconds and fold them gently to keep the omelette light.
Julia Child Omelette Recipe
