Hamdi Saidani This delicious Julia Child Green Beans is a warm, comforting side dish that’s both sweet and tangy. It’s an easy, slow-cooked recipe that pairs perfectly with roasted meats. Made with simple ingredients like apples, onions, and cider vinegar, it’s full of rich flavors. Plus, you can adjust the sweetness or tartness to suit your taste!
Ingredients Needed
- 6 cups (about 1 small head) red cabbage, chopped
- 1 medium apple, peeled and sliced
- ½ onion, thinly sliced
- ¼ cup apple cider vinegar
- 3 tablespoons white sugar
- ⅓ cup water (add more if needed)
- ⅛ teaspoon ground cloves
- Salt and black pepper, to taste
How To Make Green Beans Recipe
- Combine ingredients: Add the chopped cabbage, apple, onion, cider vinegar, sugar, water, cloves, salt, and pepper to a large saucepan.
- Bring to a boil: Heat over medium-high heat until the mixture starts to boil.
- Simmer and cover: Reduce heat to low, cover the pan, and let it cook for about 90 minutes, stirring occasionally. If the mixture looks too dry, add a bit more water.
- Adjust seasoning: Taste the cabbage and adjust salt and pepper as needed before serving.
Recipe Tips
- Use a sharp knife to chop the cabbage: This helps the cabbage cook evenly and quickly.
- Adjust the sweetness: If you prefer a sweeter dish, add a little extra sugar, or use a sweeter apple like Fuji or Gala.
- Don’t skip the vinegar: The vinegar adds a nice tang that balances the sweetness of the cabbage and apple, so make sure to include it.
- Stir occasionally: Stirring helps prevent the cabbage from sticking to the bottom of the pan and ensures even cooking.
- Add more water if necessary: If the cabbage looks too dry while cooking, just add a little more water to keep it moist and tender.
How To Store & Reheat Leftovers
- Refrigerate: Transfer leftover braised red cabbage to an airtight container and refrigerate. It will stay fresh for up to 4 days.
- Freeze: Place leftover braised red cabbage in a freezer-safe container or bag. Freeze for up to 3 months. When ready to use, thaw in the fridge overnight and reheat on the stovetop with a little water to loosen it.
- Reheating: Reheat leftover braised red cabbage in the oven at 350°F for 10-15 minutes, or until warmed through, to maintain texture and flavor.
More Julia Child Recipes:
Julia Child Green Beans Recipe
Description
This delicious Julia Child Green Beans is a warm, comforting side dish that’s both sweet and tangy. It’s an easy, slow-cooked recipe that pairs perfectly with roasted meats. Made with simple ingredients like apples, onions, and cider vinegar, it’s full of rich flavors. Plus, you can adjust the sweetness or tartness to suit your taste!
Ingredients
Instructions
- Combine ingredients: Add the chopped cabbage, apple, onion, cider vinegar, sugar, water, cloves, salt, and pepper to a large saucepan.
- Bring to a boil: Heat over medium-high heat until the mixture starts to boil.
- Simmer and cover: Reduce heat to low, cover the pan, and let it cook for about 90 minutes, stirring occasionally. If the mixture looks too dry, add a bit more water.
- Adjust seasoning: Taste the cabbage and adjust salt and pepper as needed before serving.
Notes
- Use a sharp knife to chop the cabbage: This helps the cabbage cook evenly and quickly.
- Adjust the sweetness: If you prefer a sweeter dish, add a little extra sugar, or use a sweeter apple like Fuji or Gala.
- Don’t skip the vinegar: The vinegar adds a nice tang that balances the sweetness of the cabbage and apple, so make sure to include it.
- Stir occasionally: Stirring helps prevent the cabbage from sticking to the bottom of the pan and ensures even cooking.
- Add more water if necessary: If the cabbage looks too dry while cooking, just add a little more water to keep it moist and tender.
Julia Child Green Beans Recipe
