Imen Dridi Julia Child’s Green Beans recipe, made with fresh green beans, butter, garlic, lemon-pepper seasoning, and salt, serves 6. The entire process takes about 20 minutes, offering a delicious, buttery, and flavorful side dish perfect for any meal.
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đ Why You’ll Love This Green Beans Recipe:
- Simple Ingredients: Requires only a few basic ingredients you likely have in your kitchen.
- Quick and Easy: Ready in about 20 minutes, perfect for busy weeknights.
- Flavorful: The combination of butter, garlic, and lemon-pepper seasoning creates a rich and aromatic taste.
- Healthy: Green beans are low in calories and high in vitamins and minerals.
- Adjustable Seasoning: Easily adjust the amount of garlic and lemon-pepper to suit your taste.
- Elegant Presentation: The vibrant green color and the hint of lemon make it a visually appealing side.
â What Is Julia Child Green Beans Recipe?
Julia Child Green Beans recipe is a simple, elegant side dish featuring fresh green beans sautĂ©ed in butter with minced garlic, seasoned with lemon-pepper and salt. It’s quick to make, deliciously flavorful, and serves as a versatile accompaniment to any meal.
đ„ Julia Child Green Beans Ingredients
- 1 pound fresh green beans, trimmed and snapped in half
- 3 tablespoons butter
- 3 cloves garlic, minced
- â teaspoon lemon-pepper seasoning, or more to taste
- salt to taste
đ„ How To Make Julia Child Green Beans
- Wash the green beans, trim the ends, and snap them in half.
- In a large pot, bring water to a boil. Add the green beans and cook until they are just tender but still crisp, about 5-7 minutes. Drain the beans and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sautĂ© until it’s fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Add the cooked green beans to the skillet with the garlic. Stir well to coat the beans in butter and garlic.
- Sprinkle the lemon-pepper seasoning over the beans. Add salt to taste. Stir the green beans to evenly distribute the seasonings.
- Once the green beans are heated through and well-coated with the seasoning, they’re ready to serve. Enjoy your Julia Child-inspired green beans as a delicious side dish.
đ Recipe Tips:
- Adjust Cooking Time: The ideal texture for green beans is tender but still crisp. Avoid overcooking, as they can become mushy. Taste a bean before draining to ensure it’s cooked to your liking.
- Garlic Variation: If you love garlic, feel free to add more cloves. For a milder garlic flavor, you can sauté the garlic over low heat to make it less intense.
- Finish with Lemon: For an extra burst of flavor, squeeze a little fresh lemon juice over the beans just before serving. This adds a fresh, zesty note.
- Add Nuts: For added texture and flavor, consider tossing in some toasted sliced almonds or pine nuts with the green beans right before serving.
- Don’t Rush the Garlic: Allow the garlic to cook gently in the butter to infuse it with flavor without burning. Burnt garlic can turn bitter.
- Taste as You Go: Before serving, taste the green beans and adjust the seasoning if necessary. Everyone’s palate is different, so you might find you prefer more salt, lemon-pepper seasoning, or butter.
đ What To Serve With Green Beans?
Serve green beans with roasted chicken, grilled steak, or baked fish for a balanced meal they also pair well with mashed potatoes, rice, or quinoa for a vegetarian option, combine with a hearty salad or vegetable quiche.
đ How To Store Leftovers Green Beans?
- Refrigerate: Place cooled leftovers Green Beans in an airtight container store in the refrigerator for up to 3-4 days.
- Freeze: Freeze leftovers Green Beans in a single layer on a baking sheet, then transfer to a freezer bag or container they can be frozen for up to 6 months. Thaw in the refrigerator before reheating.
đ„” How To Reheat Leftovers Green Beans?
- Microwave: Place leftovers Green Beans in a microwave-safe dish, sprinkle a little water over them to prevent drying out, and cover microwave on high for 5-6 minutes or until heated through.
- Stovetop: Heat a skillet over medium heat add leftovers Green Beans with a splash of water or butter and stir occasionally until they are warmed through, about 3-5 minutes.
FAQ’S:
Are green beans good for your health?
Yes, green beans are very good for your health they are low in calories and high in essential nutrients, including vitamin C, dietary fiber, folate, and vitamin K. They also contain antioxidants that can contribute to reducing the risk of chronic diseases.
Can green beans be eaten raw?
Absolutely, green beans can be eaten raw and often are in salads or as part of a crudité platter, they are more commonly cooked to enhance their flavor and make them easier to digest.
How do you pick fresh green beans at the market?
Look for green beans that are vibrant green, firm, and free from brown spots or blemishes. They should snap easily when bent, indicating freshness avoid beans that feel soft or look wrinkly.
How do you know when green beans are cooked?
Green beans are cooked when they are tender but still crisp they should retain a bright green color. Overcooking them can result in a mushy texture and a dull green color.
How can you add more flavor to green beans?
To add more flavor to green beans, consider sautéing them with garlic, onions, or shallots. You can also add herbs like thyme or dill, a splash of lemon juice, or top them with almond slivers or Parmesan cheese after cooking.
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Julia Child Green Beans Nutrition Facts
Serving Size: 1 Cup
- Calories: 70
- Sugar: 0 g
- Sodium: 230 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
Julia Child Green Beans Recipe
Description
Julia Child’s Green Beans recipe, made with fresh green beans, butter, garlic, lemon-pepper seasoning, and salt, serves 6. The entire process takes about 20 minutes, offering a delicious, buttery, and flavorful side dish perfect for any meal.
Ingredients
Instructions
- Wash the green beans, trim the ends, and snap them in half.
- In a large pot, bring water to a boil. Add the green beans and cook until they are just tender but still crisp, about 5-7 minutes. Drain the beans and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sautĂ© until it’s fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Add the cooked green beans to the skillet with the garlic. Stir well to coat the beans in butter and garlic.
- Sprinkle the lemon-pepper seasoning over the beans. Add salt to taste. Stir the green beans to evenly distribute the seasonings.
- Once the green beans are heated through and well-coated with the seasoning, they’re ready to serve. Enjoy your Julia Child-inspired green beans as a delicious side dish.
Notes
- Adjust Cooking Time: The ideal texture for green beans is tender but still crisp. Avoid overcooking, as they can become mushy. Taste a bean before draining to ensure it’s cooked to your liking.
- Garlic Variation: If you love garlic, feel free to add more cloves. For a milder garlic flavor, you can sauté the garlic over low heat to make it less intense.
- Finish with Lemon: For an extra burst of flavor, squeeze a little fresh lemon juice over the beans just before serving. This adds a fresh, zesty note.
- Add Nuts: For added texture and flavor, consider tossing in some toasted sliced almonds or pine nuts with the green beans right before serving.
- Don’t Rush the Garlic: Allow the garlic to cook gently in the butter to infuse it with flavor without burning. Burnt garlic can turn bitter.
- Taste as You Go: Before serving, taste the green beans and adjust the seasoning if necessary. Everyone’s palate is different, so you might find you prefer more salt, lemon-pepper seasoning, or butter.
