Imen Dridi Julia Child’s Glazed Carrots are made of medium carrots, olive oil, honey, fresh thyme, parsley, butter, salt, and pepper. This delightful dish serves 8 and takes about 30 minutes to prepare. It’s a simple, elegant, and flavorful side perfect for any meal.
Try More Julia Child Recipes:
🧡 Why You’ll Love This Glazed Carrots Recipe:
- Simple Ingredients: Uses everyday ingredients, easy to find at any grocery store.
- Quick to Make: It’s a quick side dish that can be prepared in about 30 minutes.
- Healthy: Carrots are packed with vitamins and fiber, making this a nutritious choice.
- Kid-Friendly: The natural sweetness of the carrots, enhanced by honey, makes it appealing to kids.
- Flavorful: The combination of fresh herbs, honey, and butter creates a rich, savory-sweet glaze.
- Elegant Presentation: The glossy finish and sprinkle of fresh herbs make it visually appealing.
- Diet-Friendly: Can be adapted for vegan diets by using plant-based butter.
❓ What Is Julia Child Glazed Carrots Recipe?
Julia Child Glazed Carrots recipe combines carrots, olive oil, honey, fresh thyme, parsley, butter, salt, and pepper. It serves 6, taking about 30 minutes to make. This dish is a simple yet elegant side that adds a sweet touch to meals.
🥕 Julia Child Glazed Carrots Ingredients
- 2 pounds medium carrots, scrubbed
- 1 ½ tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons honey
- 2 teaspoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh parsley leaves
- 1 ½ tablespoons unsalted butter, cubed
🍛 How To Make Julia Child Glazed Carrots
- Peel 2 pounds of medium carrots and cut them into pieces that are about 2 inches long and ½ inch thick.
- Place the carrots in a large pan. Add enough water to cover them slightly. Stir in 1 ½ tablespoons of olive oil and a pinch of kosher salt. Bring to a boil, then lower the heat.
- Cover the pan and simmer until the carrots are tender, about 8-10 minutes.
- Drain any excess water from the pan. Over low heat, add 2 tablespoons of honey, 2 teaspoons of chopped fresh thyme, and 1 ½ tablespoons of cubed unsalted butter to the carrots. Cook, stirring, until the carrots are glazed and shiny.
- Season with salt and freshly ground black pepper to taste. Stir well.
- Remove from heat. Sprinkle 2 tablespoons of chopped fresh parsley over the glazed carrots. Serve warm.
💭 Recipe Tips:
- Uniform Pieces: Cut the carrots into uniform pieces so they cook evenly. This ensures that every piece is perfectly tender.
- Adjust Sweetness: Taste your carrots before adding the honey. Depending on the carrots’ natural sweetness, you may need more or less honey.
- Don’t Overcook: Keep an eye on the carrots while they simmer. Overcooked carrots can become too soft and lose their vibrant color.
- Low Heat for Glazing: Cook the glaze on low heat to prevent the honey from burning and to ensure the carrots are coated evenly.
- Butter Substitute: If you prefer, you can use a plant-based butter to make this dish vegan. Just keep in mind it may slightly alter the taste.
- Taste and Adjust: Before serving, taste the carrots and adjust the seasoning if necessary. Sometimes a little extra pinch of salt or a dash of pepper can make all the difference.
🍲 What To Serve With Glazed Carrots?
Serve glazed carrots with roasted meats like chicken, beef, or pork they also pair well with fish, rice dishes, and green salad for a festive meal, complement them with mashed potatoes, green beans, or a fresh loaf of bread.
🎚 How To Store Leftovers Glazed Carrots?
- Refrigerate: Place the cooled Leftovers Glazed Carrots in an airtight container and refrigerate for up to 3-4 days.
- Freeze: Spread the cooled Leftovers Glazed Carrots on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container freeze for up to 3 months. Thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Glazed Carrots?
- In The Microwave: Place Leftovers Glazed Carrots in a microwave-safe dish cover it with a microwave-safe lid or plastic wrap heat on high for 4-6minutes or until hot, stirring halfway through.
- On The Stovetop: Put Leftovers Glazed Carrots in a skillet over medium heat, heating until they’re warmed through about 5-10 minutes.
FAQ’S:
How do I select the best carrots for glazing?
Choose firm, bright-colored carrots without cracks or dry spots fresh carrots tend to be sweeter, which enhances the glazing process.
Can I use baby carrots instead of regular carrots for glazed carrots?
Yes, you can use baby carrots for convenience they cook faster and don’t require peeling, but the flavor might differ slightly from full-sized carrots.
What’s the key to a perfect glaze?
The key is a balance between sweet and savory elements, careful heat control to avoid burning the glaze, and ensuring the carrots are well-coated but not soggy.
Can I make glazed carrots ahead of time?
Yes, you can prepare them ahead and reheat however, they’re best served fresh to maintain the ideal texture and glaze consistency.
Are glazed carrots healthy?
Glazed carrots are nutritious, offering vitamins, fiber, and minerals, the added sugars and fats from the glaze can increase calorie content. Adjust the sweetness to suit your dietary preferences.
Can I add other flavors to glazed carrots?
Absolutely! Consider adding orange zest, ginger, nutmeg, or cinnamon for a twist you can also experiment with different herbs like rosemary or sage for a savory note.
More Julia Child Recipes:
Julia Child Glazed Carrots Nutrition Facts
Amount Per 1 serving
- Calories: 149 kcal
- Carbohydrates: 19g
- Protein: 1g
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 245mg
- Potassium: 375mg
- Fiber: 3g
- Sugar: 14g
- Vitamin A: 19180IU
- Vitamin C: 6.7mg
- Calcium: 47mg
- Iron: 0.4mg
Julia Child Glazed Carrots
Description
Julia Child’s Glazed Carrots are made of medium carrots, olive oil, honey, fresh thyme, parsley, butter, salt, and pepper. This delightful dish serves 8 and takes about 30 minutes to prepare. It’s a simple, elegant, and flavorful side perfect for any meal.
Ingredients
Instructions
- Peel 2 pounds of medium carrots and cut them into pieces that are about 2 inches long and ½ inch thick.
- Place the carrots in a large pan. Add enough water to cover them slightly. Stir in 1 ½ tablespoons of olive oil and a pinch of kosher salt. Bring to a boil, then lower the heat.
- Cover the pan and simmer until the carrots are tender, about 8-10 minutes.
- Drain any excess water from the pan. Over low heat, add 2 tablespoons of honey, 2 teaspoons of chopped fresh thyme, and 1 ½ tablespoons of cubed unsalted butter to the carrots. Cook, stirring, until the carrots are glazed and shiny.
- Season with salt and freshly ground black pepper to taste. Stir well.
- Remove from heat. Sprinkle 2 tablespoons of chopped fresh parsley over the glazed carrots. Serve warm.
Notes
- Uniform Pieces: Cut the carrots into uniform pieces so they cook evenly. This ensures that every piece is perfectly tender.
- Adjust Sweetness: Taste your carrots before adding the honey. Depending on the carrots’ natural sweetness, you may need more or less honey.
- Don’t Overcook: Keep an eye on the carrots while they simmer. Overcooked carrots can become too soft and lose their vibrant color.
- Low Heat for Glazing: Cook the glaze on low heat to prevent the honey from burning and to ensure the carrots are coated evenly.
- Butter Substitute: If you prefer, you can use a plant-based butter to make this dish vegan. Just keep in mind it may slightly alter the taste.
- Taste and Adjust: Before serving, taste the carrots and adjust the seasoning if necessary. Sometimes a little extra pinch of salt or a dash of pepper can make all the difference.
