Hamdi Saidani This easy Julia Child Glazed Carrots recipe is a simple yet delicious side dish that’s perfect for any meal. With just a few common ingredients like butter, brown sugar, and carrots, you’ll create a sweet, tender dish with a glossy glaze that’s sure to impress!
Ingredients Needed
- 2 pounds carrots, peeled and cut into sticks
- ¼ cup butter (½ stick)
- ¼ cup packed brown sugar
- ¼ teaspoon salt
- ⅛ teaspoon ground white pepper
How To Make Glazed Carrots
- Prepare the Carrots: Peel and cut the carrots into sticks.
- Cook the Carrots: Place carrots into a large saucepan and add enough water to cover them by about 1 inch. Bring to a boil, then reduce heat to low. Cover and simmer for 8 to 10 minutes until the carrots are tender. Drain the carrots and transfer them to a bowl.
- Make the Glaze: In the same saucepan, melt the butter over low heat. Stir in the brown sugar, salt, and white pepper until everything is dissolved.
- Coat the Carrots: Add the cooked carrots back to the saucepan. Toss them in the glaze and cook for an additional 1 to 3 minutes, stirring until they are evenly coated and heated through.
Recipe Tips
- Cut Carrots Evenly: For consistent cooking, make sure the carrot sticks are cut to roughly the same size.
- Don’t Overcook the Carrots: Keep an eye on the cooking time to avoid mushy carrots. Tender, not soft, is the goal.
- Use Fresh Butter: Fresh, high-quality butter enhances the flavor of the glaze.
- Adjust the Sweetness: If you like your carrots sweeter, feel free to add a bit more brown sugar to the glaze.
- Serve Immediately: Glazed carrots are best served hot for maximum flavor and texture.
How To Store & Reheat Leftovers
- Refrigerate: Place leftovers glazed carrots in an airtight container and refrigerate for up to 3 days.
- Freeze: While freezing is not ideal for leftovers glazed carrots, you can freeze it for up to 1 month. When you’re ready to serve, thaw in the fridge overnight and reheat on the stovetop over low heat.
- Reheating: Reheat leftovers glazed carrots on the stovetop over low heat for 2-3 minutes, stirring occasionally, until warmed through. You can also use the microwave in short intervals, stirring in between to avoid overheating.
Nutrition Fact
Serving Size: 1 cup (160 grams)
- Calories: 144
- Total Fat: 4.2g
- Saturated Fat: 2.5g
- Cholesterol: 9.6mg
- Sodium: 322mg
- Total Carbohydrate: 27g
- Dietary Fiber: 4.2g
- Sugars: 19g
- Protein: 1.4g
- Calcium: 61mg
- Iron: 0.5mg
More Julia Child Recipes:
Julia Child Glazed Carrots
Description
This easy Julia Child Glazed Carrots recipe is a simple yet delicious side dish that’s perfect for any meal. With just a few common ingredients like butter, brown sugar, and carrots, you’ll create a sweet, tender dish with a glossy glaze that’s sure to impress!
Ingredients
Instructions
- Prepare the Carrots: Peel and cut the carrots into sticks.
- Cook the Carrots: Place carrots into a large saucepan and add enough water to cover them by about 1 inch. Bring to a boil, then reduce heat to low. Cover and simmer for 8 to 10 minutes until the carrots are tender. Drain the carrots and transfer them to a bowl.
- Make the Glaze: In the same saucepan, melt the butter over low heat. Stir in the brown sugar, salt, and white pepper until everything is dissolved.
- Coat the Carrots: Add the cooked carrots back to the saucepan. Toss them in the glaze and cook for an additional 1 to 3 minutes, stirring until they are evenly coated and heated through.
Notes
- Cut Carrots Evenly: For consistent cooking, make sure the carrot sticks are cut to roughly the same size.
- Don’t Overcook the Carrots: Keep an eye on the cooking time to avoid mushy carrots. Tender, not soft, is the goal.
- Use Fresh Butter: Fresh, high-quality butter enhances the flavor of the glaze.
- Adjust the Sweetness: If you like your carrots sweeter, feel free to add a bit more brown sugar to the glaze.
- Serve Immediately: Glazed carrots are best served hot for maximum flavor and texture.
Julia Child Glazed Carrots
