Imen Dridi This Julia Child Eggplant Pizza recipe features eggplant, olive oil, Italian seasoning, salt, parmesan, mozzarella, oregano, diced tomatoes, garlic, and extra virgin olive oil. It takes 45 minutes to prepare and serves 4.
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🧡 Why You’ll Love This Eggplant Pizza Recipe:
- Healthy Twist: Eggplant replaces traditional pizza dough, reducing carbs and adding fiber and nutrients.
- Simplicity: With basic ingredients and easy preparation, this recipe is perfect for busy weeknights.
- Flavorful Seasoning: Italian herbs and garlic infuse the dish with delicious Mediterranean flavors.
- Customizable: Add your favorite toppings like bell peppers or mushrooms to tailor the pizza to your taste.
- Satisfying Satisfaction: Despite being lighter, the combination of cheeses and savory tomato sauce ensures a satisfying meal.
❓ What Is Julia Child Eggplant Pizza Recipe?
Julia Child Eggplant Pizza is a flavorful dish made from sliced eggplant, topped with Italian seasoning, tomato sauce, and cheese. It’s known for its hearty texture and rich taste, reminiscent of traditional pizza.
🍆 Julia Child Eggplant Pizza Ingredients
- Eggplant (globe / 10 inches in length and about 9 oz)
- 2 T Olive oil
- 2 t seasoning (Italian)
- 1 T salt
- 1/3 cup parmesan cheese (freshly grated)
- 1/3 cup mozzarella cheese (freshly grated)
For The Sauce:
- ¼ t dried oregano
- ½ t seasoning (Italian / dry)
- 1 can of diced tomatoes
- 3 pcs of finely minced large garlic cloves
- 3 t olive oil (extra virgin)
🧆 How To Make Julia Child Eggplant Pizza
- Cut eggplant circles at least half an inch thick. Place them on paper towels and sprinkle salt to release excess liquid. Start preheating your oven to 375 degrees F after letting it set for a few minutes.
- Now prepare sauce. Sauté garlic in olive oil in a saucepan. Add diced tomatoes, juice, spice, and oregano and simmer. After the eggplants are done, let the tomatoes soften and the juice thicken, making it excellent for spreading.
- Roast eggplants. Before doing this, butter your eggplants with olive oil and season well. Using a non-stick baking pan prevents eggplant flesh from sticking. Bake eggplant slices for 25 minutes.
- After baking, remove eggplants from oven and apply sauce on top. Place mozzarella and parmesan cheese on top and broil again. Broil eggplant slices for 6 minutes, but not longer. Simply microwave them to melt the cheese on top.
💭 Recipe Tips:
- Ensure uniform thickness when slicing eggplant to ensure even cooking and prevent soggy or undercooked sections.
- Use freshly grated cheeses for optimal flavor and meltability, avoiding pre-shredded varieties that may contain anti-caking agents.
- Experiment with different seasoning blends to customize the taste to your preference, balancing herbs and spices for a flavorful result.
- Pre-salt eggplant slices and allow them to sit for 30 minutes before cooking to draw out excess moisture, preventing a watery pizza.
- Bake eggplant pizzas on a preheated baking sheet or pizza stone to promote a crispy crust, rather than directly on a baking tray.
🥗 What To Serve With Eggplant Pizza?
Serve Eggplant Pizza with a fresh green salad dressed in a light vinaigrette to balance the richness of the pizza, roasted vegetables or a side of garlic bread would complement the flavors beautifully, rounding out the meal.
🎚 How To Store Leftovers Eggplant Pizza?
- Refrigerator: To storeLeftovers Eggplant Pizza place it in an airtight container in the refrigerator for up to 3 days.
- Freezer: To freeze wrap individual slices of leftovers Eggplant Pizza tightly in plastic wrap and aluminum foil then store in the freezer for up to 2 months.
🥵 How To Reheat Leftovers Eggplant Pizza?
- Microwave: Place Leftovers Eggplant Pizza on a microwave-safe plate cover it with a damp paper towel, and microwave in 30-second intervals until heated through.
- Oven: Reheat Leftovers Eggplant Pizza on a baking sheet at 350°F for 10-15 minutes, ensuring the crust crisps up again.
FAQ’S
How Do You Make Eggplant Pizza With A Crispy Crust?
To make eggplant pizza with a crispy crust, slice eggplant into rounds, salt to draw out moisture, pat dry, brush with olive oil, bake until golden, add toppings, and broil until bubbly.
What’s The Ideal Thickness For Eggplant Pizza Slices?
The ideal thickness for eggplant pizza slices is around 1/4 to 1/2 inch to ensure they cook evenly and maintain a good balance between tenderness and crispiness.
How Do You Prevent Eggplant Pizza From Getting Soggy?
Prevent eggplant pizza from getting soggy by salting the slices beforehand to draw out excess moisture, patting them dry, and avoiding excessive sauce or watery toppings.
Can You Air Fry Eggplant Pizza?
Yes, you can air fry eggplant pizza. Simply assemble the pizzas, place them in the air fryer basket, and cook at 375°F (190°C) for 8-10 minutes until the crust is crispy and the toppings are bubbly.
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Julia Child Eggplant Pizza Nutrition Facts
Serving Size: 1 slice
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 400mg
- Total Carbohydrates: 10g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 8g
Julia Child Eggplant Pizza
Description
This Julia Child Eggplant Pizza recipe features eggplant, olive oil, Italian seasoning, salt, parmesan, mozzarella, oregano, diced tomatoes, garlic, and extra virgin olive oil. It takes 45 minutes to prepare and serves 4.
Ingredients
For The Sauce:
Instructions
- Cut eggplant circles at least half an inch thick. Place them on paper towels and sprinkle salt to release excess liquid. Start preheating your oven to 375 degrees F after letting it set for a few minutes.
- Now prepare sauce. Sauté garlic in olive oil in a saucepan. Add diced tomatoes, juice, spice, and oregano and simmer. After the eggplants are done, let the tomatoes soften and the juice thicken, making it excellent for spreading.
- Roast eggplants. Before doing this, butter your eggplants with olive oil and season well. Using a non-stick baking pan prevents eggplant flesh from sticking. Bake eggplant slices for 25 minutes.
- After baking, remove eggplants from oven and apply sauce on top. Place mozzarella and parmesan cheese on top and broil again. Broil eggplant slices for 6 minutes, but not longer. Simply microwave them to melt the cheese on top.
Notes
- Ensure uniform thickness when slicing eggplant to ensure even cooking and prevent soggy or undercooked sections.
Use freshly grated cheeses for optimal flavor and meltability, avoiding pre-shredded varieties that may contain anti-caking agents.
Experiment with different seasoning blends to customize the taste to your preference, balancing herbs and spices for a flavorful result.
Pre-salt eggplant slices and allow them to sit for 30 minutes before cooking to draw out excess moisture, preventing a watery pizza.
Bake eggplant pizzas on a preheated baking sheet or pizza stone to promote a crispy crust, rather than directly on a baking tray.
