Mohamed Shili This creamy and delicious Julia Child’s Cream of Mushroom Soup is a quick and easy meal perfect for any time of year. Made with simple, common ingredients like fresh mushrooms and chicken stock, this hot, comforting soup is rich in flavor and ideal for a cozy meal. Enjoy the smooth, velvety texture with a touch of sherry!
Ingredients Needed
- 5 cups sliced fresh mushrooms
- 1 ½ cups chicken stock
- ½ cup chopped onion
- ⅛ teaspoon dried thyme
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup half-and-half or heavy cream
- 1 tablespoon sherry
How To Make Cream Of Mushroom Soup
- Simmer the Vegetables: In a large saucepan, combine mushrooms, chicken stock, onion, and thyme. Simmer for 10–15 minutes until the vegetables are tender.
- Blend the Mixture: Carefully transfer the hot mixture to a blender or food processor. Cover and blend until creamy, leaving some vegetable chunks for texture.
- Make the Roux: In the same saucepan, melt butter over medium heat. Whisk in the flour until smooth. Stir in the salt and pepper.
- Add the Liquids: Slowly whisk in the half-and-half and the mushroom mixture, stirring constantly.
- Cook the Soup: Bring the soup to a boil and cook, stirring, until thickened.
- Finish and Season: Stir in the sherry. Taste and adjust with more salt and pepper if needed.
Recipe Tips
- Don’t overblend: Blend the mushroom mixture just enough to make it creamy, but leave some chunks for texture.
- Use fresh mushrooms: Fresh mushrooms give the soup better flavor and texture compared to canned ones.
- Adjust the creaminess: If you prefer a thicker soup, add a little more cream or half-and-half.
- Season to taste: Taste the soup before serving and adjust the salt, pepper, or thyme to suit your preferences.
- Add a garnish: For extra flavor, try adding a sprinkle of fresh parsley or a drizzle of extra sherry when serving.
How To Store & Reheat Leftovers
- Refrigerate: Store leftover cream of mushroom soup in an airtight container in the fridge. It will stay fresh for up to 3 days.
- Freeze: Transfer leftover cream of mushroom soup to an airtight container or freezer bag. Freeze for up to 2 months. To thaw, place it in the fridge overnight, then reheat as needed.
- Reheating: Reheat leftover cream of mushroom soup in a saucepan over low heat for about 5–10 minutes, stirring occasionally, until hot. Avoid boiling to keep the texture smooth.
Nutrition Fact
Serving Size: 1 cup (240 grams)
- Calories: 138
- Total Fat: 9.2 g
- Saturated Fat: 1.5 g
- Cholesterol: 5 mg
- Sodium: 1,000 mg
- Potassium: 500 mg
- Total Carbohydrate: 12 g
- Dietary Fiber: 1 g
- Sugars: 5 g
- Protein: 3 g
More Julia Child Recipes:
Julia Child Cream Of Mushroom Soup
Description
This creamy and delicious Julia Child’s Cream of Mushroom Soup is a quick and easy meal perfect for any time of year. Made with simple, common ingredients like fresh mushrooms and chicken stock, this hot, comforting soup is rich in flavor and ideal for a cozy meal. Enjoy the smooth, velvety texture with a touch of sherry!
Ingredients
Instructions
- Simmer the Vegetables: In a large saucepan, combine mushrooms, chicken stock, onion, and thyme. Simmer for 10–15 minutes until the vegetables are tender.
- Blend the Mixture: Carefully transfer the hot mixture to a blender or food processor. Cover and blend until creamy, leaving some vegetable chunks for texture.
- Make the Roux: In the same saucepan, melt butter over medium heat. Whisk in the flour until smooth. Stir in the salt and pepper.
- Add the Liquids: Slowly whisk in the half-and-half and the mushroom mixture, stirring constantly.
- Cook the Soup: Bring the soup to a boil and cook, stirring, until thickened.
- Finish and Season: Stir in the sherry. Taste and adjust with more salt and pepper if needed.
Notes
- Don’t overblend: Blend the mushroom mixture just enough to make it creamy, but leave some chunks for texture.
- Use fresh mushrooms: Fresh mushrooms give the soup better flavor and texture compared to canned ones.
- Adjust the creaminess: If you prefer a thicker soup, add a little more cream or half-and-half.
- Season to taste: Taste the soup before serving and adjust the salt, pepper, or thyme to suit your preferences.
- Add a garnish: For extra flavor, try adding a sprinkle of fresh parsley or a drizzle of extra sherry when serving.
Julia Child Cream Of Mushroom Soup
