Imen Dridi Julia Child’s Cranberry Sauce is made with fresh cranberries, orange juice, zest, salt, and sugar, resulting in a tangy, sweet delight perfect for festive gatherings that’s ready in just 15 minutes!
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đź’“ Why You’ll Love This Cranberry Sauce Recipe:
- Vibrant Flavor: A perfect balance of sweet and tart flavors.
- Easy Preparation: Simple steps for a homemade sauce bursting with freshness.
- Versatile: Complements a variety of dishes, from turkey to desserts.
❓ What Is Julia Child’s Cranberry Sauce Recipe?
Julia Child’s Cranberry Sauce is a delightful blend of fresh cranberries, orange juice, zest, salt, and sugar boiled to perfection, creating a flavorful sauce ideal for holiday feasts.
🍒 Julia Child Cranberry Sauce Ingredients
- ½ cup water
- ½ cup fresh orange juice, from two oranges
- Âľ cup plus 2 tablespoons sugar
- 1 (12 oz) bag of fresh or frozen cranberries (do not use dried)
- Zest of one orange, about 2 teaspoons
- Pinch salt
🍛 How To Make Julia Child Cranberry Sauce
- Boil the orange juice, sugar, and water in a medium saucepan over high heat.
- Put the salt, orange zest, and cranberries back into the boiling pot.
- Boil the mixture gradually for 10 to 12 minutes over medium heat, or until the majority of the cranberries have popped. (You might have to give them a little mash with a spoon.)
- Pour the sauce into a serving bowl. Keep in the refrigerator until you’re ready to eat.
 💠Recipe Tips
- Use Fresh Ingredients: Opt for fresh cranberries and oranges for optimal flavor.
- Adjust Sweetness: Tailor sugar amount based on personal preference and tartness of cranberries.
- Don’t Overcook: Boil until most cranberries pop, ensuring a chunky texture.
- Chill Before Serving: Enhances flavors when refrigerated before serving.
🥞 What To Serve With Cranberry Sauce?
Serve Cranberry Sauce with roasted turkey, or pork loin, or spread it on sandwiches, whip it into a smoothie, Pour it over pancakes, or spoon it into muffins.
🎚 How To Store Leftovers Cranberry Sauce?
- In The Fridge: Keep leftover cranberry sauce in a tightly sealed jar for 10 to 14 days.
- In The Freezer: Freeze leftover cranberry sauce in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Cranberry Sauce?
- Stove: Reheat leftover cranberry sauce gently for 5 minutes over low heat, stirring occasionally until warmed through.
- Microwave: Pour leftover cranberry sauce into a microwave-safe bowl, and heat in 1-2 minute intervals, stirring in between, until warmed.
FAQs
How do you take the bitterness out of homemade cranberry sauce?
To counter bitterness in homemade cranberry sauce, add a tablespoon of maple syrup and a teaspoon of sweet juice or wine while cooking.
Why won’t my cranberry sauce set?
Your cranberry sauce may not set if you haven’t used enough sugar. Adjust the sweetness to ensure the desired consistency.
What thickens cranberry sauce?
Gelatin, pectin, or a cornstarch slurry (cornstarch mixed with juice or water) are common thickeners for cranberry sauce.
How do you know when cranberry sauce is done?
Cranberry sauce is done when you hear or see the first few cranberries burst, indicating they’re cooked and releasing juices.
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Julia Childs Cranberry Sauce Nutrition Facts
Amount Per Serving
- Calories 440
- Total Fat 0.4g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 14mg
- Potassium 77.6mg
- Total Carbohydrates 112g
- Dietary Fiber 3.1g
- Sugars 88g
- Protein 2.5g
Julia Child Cranberry Sauce
Description
Julia Child’s Cranberry Sauce is made with fresh cranberries, orange juice, zest, salt, and sugar, resulting in a tangy, sweet delight perfect for festive gatherings that’s ready in just 15 minutes!
Ingredients
Instructions
- Boil the orange juice, sugar, and water in a medium saucepan over high heat.
- Put the salt, orange zest, and cranberries back into the boiling pot.
- Boil the mixture gradually for 10 to 12 minutes over medium heat, or until the majority of the cranberries have popped. (You might have to give them a little mash with a spoon.)
- Pour the sauce into a serving bowl. Keep in the refrigerator until you’re ready to eat.
Notes
- Use Fresh Ingredients:Â Opt for fresh cranberries and oranges for optimal flavor.
Adjust Sweetness:Â Tailor sugar amount based on personal preference and tartness of cranberries.
Don’t Overcook: Boil until most cranberries pop, ensuring a chunky texture.
Chill Before Serving:Â Enhances flavors when refrigerated before serving.
