Mohamed Shili This comforting chicken soup, inspired by Julia Child, is a simple and hearty meal. It’s easy to prepare using common ingredients, making it perfect for a quick and nutritious dinner. The tender chicken and flavorful vegetables create a delicious broth that’s both satisfying and versatile.
Ingredients Needed
- 1 whole chicken (about 3 lbs)
- 4 large carrots, halved
- 4 celery stalks, halved
- 1 large onion, halved
- Water (enough to cover the chicken)
- Salt and black pepper, to taste
- 1 teaspoon chicken bouillon granules (optional)
How To Make Chicken Soup
- Prepare the broth: Place the whole chicken, carrots, celery, and onion into a large soup pot. Pour in enough cold water to fully cover the ingredients.
- Bring to a boil & simmer: Heat the pot over medium heat until the water starts to boil. Reduce the heat to low and let it simmer, uncovered, for about 90 minutes. Skim off any foam that forms on the surface occasionally.
- Remove the chicken: Take the chicken out of the pot and let it rest until cool enough to handle. Remove the skin and bones, then chop the meat into bite-sized pieces.
- Strain the broth & chop veggies: Strain out the vegetables and reserve the stock. Rinse the soup pot, then return the strained broth to the pot. Chop the softened vegetables into smaller pieces.
- Combine & season: Return the chopped chicken and vegetables to the pot. Warm the soup over low heat until heated through. Season with salt, pepper, and chicken bouillon (if using) to taste.
- Serve & enjoy: Ladle into bowls and serve hot. Pair with crusty bread for the ultimate cozy meal!
Recipe Tips
- Use Fresh Ingredients: Fresh chicken and vegetables enhance the soup’s flavor and nutritional value.
- Skim the Foam: While simmering, regularly skim off any foam to keep the broth clear and clean.
- Season Gradually: Add salt and pepper in stages, tasting as you go, to achieve the perfect seasoning balance.
- Strain for Clarity: After cooking, strain the broth to remove any impurities for a smooth, clear soup.
- Customize Your Add-Ins: Feel free to add noodles, rice, or different herbs to suit your taste preferences.
How To Store & Reheat Leftovers
- Refrigerate: Let the leftover chicken soup cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3 days.
- Freeze: After cooling, pour the soup into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 3 months. To thaw, place the container in the refrigerator overnight before reheating.
- Reheating: Reheat the soup on the stovetop over medium heat for about 10 minutes, stirring occasionally, until hot.
Nurition Fact
Serving Size: 1 cup
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 1.5g
- Cholesterol: 35mg
- Sodium: 700mg
- Potassium: 250mg
- Total Carbohydrate: 15g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 12g
Try More Recipes:
Julia Child Chicken Soup
Description
This comforting chicken soup, inspired by Julia Child, is a simple and hearty meal. It’s easy to prepare using common ingredients, making it perfect for a quick and nutritious dinner. The tender chicken and flavorful vegetables create a delicious broth that’s both satisfying and versatile.
Ingredients
Instructions
- Prepare the broth: Place the whole chicken, carrots, celery, and onion into a large soup pot. Pour in enough cold water to fully cover the ingredients.
- Bring to a boil u0026 simmer: Heat the pot over medium heat until the water starts to boil. Reduce the heat to low and let it simmer, uncovered, for about 90 minutes. Skim off any foam that forms on the surface occasionally.
- Remove the chicken: Take the chicken out of the pot and let it rest until cool enough to handle. Remove the skin and bones, then chop the meat into bite-sized pieces.
- Strain the broth u0026 chop veggies: Strain out the vegetables and reserve the stock. Rinse the soup pot, then return the strained broth to the pot. Chop the softened vegetables into smaller pieces.
- Combine u0026 season: Return the chopped chicken and vegetables to the pot. Warm the soup over low heat until heated through. Season with salt, pepper, and chicken bouillon (if using) to taste.
- Serve u0026 enjoy: Ladle into bowls and serve hot. Pair with crusty bread for the ultimate cozy meal!
Notes
- u003cliu003eu003cstrongu003eUse Fresh Ingredients:u003c/strongu003e Fresh chicken and vegetables enhance the soup’s flavor and nutritional value.u003c/liu003eu003cliu003eu003cstrongu003eSkim the Foam:u003c/strongu003e While simmering, regularly skim off any foam to keep the broth clear and clean.u003c/liu003eu003cliu003eu003cstrongu003eSeason Gradually:u003c/strongu003e Add salt and pepper in stages, tasting as you go, to achieve the perfect seasoning balance.u003c/liu003eu003cliu003eu003cstrongu003eStrain for Clarity:u003c/strongu003e After cooking, strain the broth to remove any impurities for a smooth, clear soup.u003c/liu003eu003cliu003eu003cstrongu003eCustomize Your Add-Ins:u003c/strongu003e Feel free to add noodles, rice, or different herbs to suit your taste preferences.u003c/liu003e
Julia Child Chicken Soup
